Chinese Chicken Morsels Recipes
EASY HOMEMADE CHINESE LEMON CHICKEN
A simple Chinese-inspired dish of lemon chicken. Pair with fried rice or steamed vegetables.
Provided by OMJayyy
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk soy sauce, egg, lemon juice, rice vinegar, sugar, and hot mustard together in a medium bowl. Add chicken, cover, and let marinate in the refrigerator for at least 1 hour.
- Remove chicken from marinade and toss in a large mixing bowl with 1/2 cup cornstarch. Be sure to coat thoroughly. Discard marinade.
- Heat oil in a large skillet over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, about 5 minutes per batch. Transfer to a tray covered with paper towels to absorb excess oil.
- Whisk chicken broth, lemon juice, honey, and cornstarch together in a medium saucepan. Bring to a boil; reduce heat and stir constantly until sauce becomes translucent and begins to thicken, about 10 minutes. Remove from heat and top cooked chicken with sauce.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 30.1 g, Cholesterol 112.6 mg, Fat 11.2 g, Fiber 0.8 g, Protein 29.7 g, SaturatedFat 1.7 g, Sodium 3990.8 mg, Sugar 8.5 g
CURRIED CHICKEN MORSELS RECIPE
Provided by minid33
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayo in a medium bowl Unroll crescent dough on a lightly floured surface. Seperate into rectangles. Cut each rectangle into 8 squares Place a tbsp of chicken mixture on each square of dough. Fold corners to enclose filling; press to seal Place filled pastries on an ungreased baking sheet. Bake until golden brown, about 10 min
CHINESE CHICKEN MORSELS
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.
Provided by bunkie68
Categories Chicken Breast
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken breasts into 1-inch cubes. Mix lemon juice, soy sauce, mustard, oil, and cayenne pepper. Put marinade and chicken in a 1-gallon bag and freeze.
- To prepare, thaw chicken and remove from marinade. Bring marinade to a boil in a small saucepan.
- Spray broiler pan with nonstick spray and place cubed chicken on the pan, with pieces about 1 inch apart.
- Broil 4 to 5 inches from heat for about 7 minutes, brushing with marinade once.
- Turn cubed chicken and broil another 4 minutes.
- While chicken is cooking, prepare rice according to package directions.
- Suggested sides: Lentil salad.
Nutrition Facts : Calories 509.8, Fat 19, SaturatedFat 5, Cholesterol 109, Sodium 1292, Carbohydrate 41, Fiber 1.4, Sugar 1.3, Protein 41.5
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