Chinese Chicken Morsels Recipes

EASY HOMEMADE CHINESE LEMON CHICKEN

Steps:

• Whisk soy sauce, egg, lemon juice, rice vinegar, sugar, and hot mustard together in a medium bowl. Add chicken, cover, and let marinate in the refrigerator for at least 1 hour.
• Remove chicken from marinade and toss in a large mixing bowl with 1/2 cup cornstarch. Be sure to coat thoroughly. Discard marinade.
• Heat oil in a large skillet over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, about 5 minutes per batch. Transfer to a tray covered with paper towels to absorb excess oil.
• Whisk chicken broth, lemon juice, honey, and cornstarch together in a medium saucepan. Bring to a boil; reduce heat and stir constantly until sauce becomes translucent and begins to thicken, about 10 minutes. Remove from heat and top cooked chicken with sauce.

CURRIED CHICKEN MORSELS RECIPE

Steps:

• Preheat oven to 350. Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayo in a medium bowl Unroll crescent dough on a lightly floured surface. Seperate into rectangles. Cut each rectangle into 8 squares Place a tbsp of chicken mixture on each square of dough. Fold corners to enclose filling; press to seal Place filled pastries on an ungreased baking sheet. Bake until golden brown, about 10 min

CHINESE CHICKEN MORSELS

Steps:

• Cut chicken breasts into 1-inch cubes. Mix lemon juice, soy sauce, mustard, oil, and cayenne pepper. Put marinade and chicken in a 1-gallon bag and freeze.
• To prepare, thaw chicken and remove from marinade. Bring marinade to a boil in a small saucepan.
• Spray broiler pan with nonstick spray and place cubed chicken on the pan, with pieces about 1 inch apart.
• Broil 4 to 5 inches from heat for about 7 minutes, brushing with marinade once.
• Turn cubed chicken and broil another 4 minutes.
• While chicken is cooking, prepare rice according to package directions.
• Suggested sides: Lentil salad.