TWO KINDS OF PITA CHIPS & HOMEMADE HUMMUS
This recipe is for a good, classic hummus and homemade pita chips that are perfect for dipping!
Provided by Kaitlin
Categories Appetizers and Snacks
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Spread the pita chip pieces in one even layer on two baking sheets. Drizzle with olive oil and toss to evenly coat the pita pieces. Sprinkle one pan with salt and one pan evenly with the cinnamon sugar mixture.
- Bake for about 20 minutes, until crunchy and golden brown. Let cool completely on the baking sheets. Store in airtight containers.
- Add the chickpeas to the bowl of your food processor with the garlic. Process until the peas and garlic are finely ground. With the food processor on, drizzle the olive oil in, followed by the water.
- Scrape the bowl as needed to ensure the texture is smooth. Add the za'atar, paprika, cumin, black pepper, and salt, and blend until smooth and combined.
Nutrition Facts : Calories 375 kcal, Carbohydrate 49 g, Protein 10 g, Fat 16 g, SaturatedFat 2 g, Sodium 596 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
HUMMUS WITH PITA CHIPS
Whip up a batch of homemade hummus with chips in minutes! It's easy and tastes irresistibly fresh.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- In food processor or blender, place beans, reserved bean liquid, tahini, 1/4 cup oil, the lemon juice, garlic, table salt and pepper. Cover; blend on high speed, stopping blender occasionally to scrape down sides, until smooth. Spoon dip into serving dish. Sprinkle with parsley.
- Heat oven to 375°F. Brush both sides of each pita bread with 1 tablespoon oil. Cut each pita bread into 8 wedges; separate wedges to make 16 wedges for each pita bread. Places wedges, oil sides up, on ungreased cookie sheets. Sprinkle with kosher salt.
- Bake 10 to 12 minutes or until pita chips are crisp and lightly browned. Serve with hummus.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
ROASTED RED PEPPER HUMMUS WITH HOMEMADE PITA CHIPS
Steps:
- In the bowl of a food processor, place the chickpeas and red bell pepper. On a cutting board, mash the garlic cloves with 1/4 teaspoon of salt to a smooth paste with the side of a knife, then add this to the processor along with the crushed red pepper, tahini, water, 4 tablespoons of the lemon juice, 2 tablespoons of the olive oil, cumin, and pepper and process until smooth, stopping to scrape down the sides as needed. Taste and adjust the seasoning by adding salt and additional lemon juice, if necessary, to taste. Transfer to a wide shallow bowl for serving and use the back of a serving spoon to form a well in the center of the hummus. Drizzle with the remaining olive oil and sprinkle the top with the parsley, and paprika. Serve at room temperature, with pita chips for dipping.
- Preheat the oven to 300 degrees F.
- Combine the olive oil, garlic, and Essence in a small bowl and whisk to mix. Brush the mixture evenly over the rough (inside portion) of each pita bread half. Stack the pita breads and cut into quarters. Arrange the pita pieces evenly on a baking sheet and bake until golden brown and crispy, about 20 minutes. Remove from the oven and let cool before serving.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
HOMEMADE HUMMUS WITH PITTA CHIPS
A staple fave for all ages, this is great to keep in the fridge for a standby healthy snack
Provided by Emma Lewis
Categories Buffet, Lunch, Side dish, Snack, Starter, Supper
Time 20m
Yield Serves 6-8 as a snack
Number Of Ingredients 6
Steps:
- Heat oven to 180C/fan 160C/gas 4. Slice each pitta in half so it separates into two really thin pieces of bread, then cut into strips or wedges. Lightly grease a shallow baking tray or sheet and arrange the pitta slices on top. Cook in the oven for 10 mins until crisp, then leave to cool. Can be stored in an airtight container for 4-5 days.
- To make the hummus, tip the rinsed chickpeas into a food processor. Add all the remaining ingredients and 3 tbsp cold water and whizz together. Keep adding water, a tbsp or so at a time, until you get a smooth spoonable paste. Tip into a bowl and serve. Can be kept in the fridge for up to 3 days.
Nutrition Facts : Calories 227 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.64 milligram of sodium
CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS
Steps:
- In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
- When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cut the pitas into quarters and spread them onto the baking sheet.
- In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.
MICHELE'S HUMMUS WITH PITA CHIPS
After many attempts at making hummus I have finally perfected it...at least for my tastes. This is actually a combination of Ina Garten's Barefoot Contessa hummus recipe and Giada De Laurentis' Everyday Italian White Bean Dip with Pita Chips. *Total prep and cooking time is estimated.
Provided by ltlmishu
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cut each pita into 8 wedges and arrange over a large baking sheet.
- Drizzle the pita wedges with 3 tbsp of olive oil, and then sprinkle with the oregano and 1 tsp each of the salt and pepper. Toss to coat pita wedges with oil, salt and pepper. Spread out evenly.
- Bake for 5 minutes, then turn wedges over and bake until they are crisp and golden, about 5 minutes longer.
- Meanwhile, in the bowl of a food processor, add the beans, lemon juice, garlic, remaining salt and pepper, tahini and hot sauce. Puree.
- With the machine running (puree), stream in the remaining 1/3 cup olive oil until the mixture is smooth and creamy.
- Season with more salt and pepper to taste if desired.
- Serve warm or room temperature with pita chips.
Nutrition Facts : Calories 602.2, Fat 37.2, SaturatedFat 5.1, Sodium 1330.6, Carbohydrate 56.8, Fiber 7.9, Sugar 0.8, Protein 12.7
JADE HUMMUS WITH PITA CRISPS
A great variation on the beloved hummus. Must have with the pita chips as the flavors were born to mingle. The pita chips cooked in my oven in 10 minutes, so you might want to periodically check that yours aren't burning. I added cilantro because... well, because I love it! Why else would I? ;o) Shamelessly stolen from The Soyfoods Council. The following is their website's nutrition information: CALORIES 147 (30%from fat); FAT 4.9 (sat 0.6g, mono 2.2g, poly1.9g); PROTEIN 5.6g; CARD 20.3g; FIBER 2.2g: CHOL 0mg; IRON 1.5mg; SODIUM 268mg; CALC 48mg
Provided by Sandi From CA
Categories Soy/Tofu
Time 25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Arrange pita halves in a single layer on oven rack; Bake at 350 degrees for 15 minutes or until crisp; cool completely on wire rack; Break each pita half into about 6 chips.
- Prepare edamame according to package instructions, omitting salt.
- Place 1 tablespoon oil, along with salt, cumin, coriander, and garlic in a food processor; pulse 2 to 3 times or until coarsely chopped.
- Add edamame, parsley tahini, water, and lemon juice; process 1 minute or until smooth.
- Spoon hummus into serving bowl; Drizzle hummus with 1 teaspoon oil; sprinkle with paprika.
Nutrition Facts : Calories 128.8, Fat 5.1, SaturatedFat 0.7, Sodium 315.8, Carbohydrate 16.1, Fiber 2, Sugar 0.4, Protein 5.6
More about "hummus with pita chips recipes"
HOMEMADE HUMMUS WITH TOASTED PITA CHIPS
From tablenspoon.com
THE BEST HUMMUS AND HERBED BAKED PITA CHIPS - WHAT'S …
From whatsgabycooking.com
ROASTED BEET HUMMUS WITH PITA CHIPS • HAPPY KITCHEN
From happykitchen.rocks
10 BEST HUMMUS WITH PITA BREAD RECIPES | YUMMLY
From yummly.com
TRUFFLED HUMMUS RECIPE WITH BAKED PITA CHIPS
From cookswithcocktails.com
HUMMUS RECIPE (WITH CANNED CHICKPEAS) - IN SEARCH …
From insearchofyummyness.com
HUMMUS WITH SPICED PITA CHIPS RECIPE | RECIPES.NET
From recipes.net
ROASTED RED PEPPER HUMMUS WITH PITA CHIPS - SIMPLE AND SWEET …
From simpleandsweetfood.com
PESTO HUMMUS WITH HOMEMADE PITA CHIPS - THE ENDLESS MEAL®
From theendlessmeal.com
CREAMIEST ROASTED RED PEPPER HUMMUS WITH PITA CHIPS
From cookienameddesire.com
15 AMAZING DIPS THAT PAIR WITH PITA CHIP - TASTE OF HOME
From tasteofhome.com
ROASTED RED PEPPER HUMMUS RECIPE WITH EASY HOMEMADE PITA …
From anediblemosaic.com
LEMONY HUMMUS WITH SPICY WHOLE-WHEAT PITA CHIPS RECIPE
From myrecipes.com
SWEET POTATO HUMMUS WITH PITA CHIPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LOADED HUMMUS PITAS - BUDGET BYTES
From budgetbytes.com
HUMMUS & PITA CHIPS - CHEF MICHAEL SMITH
From chefmichaelsmith.com
MY FAVORITE HUMMUS & PARMESAN PITA CHIPS - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
KALAMATA HUMMUS RECIPE WITH HOMEMADE PITA CHIPS
From cookthestory.com
10 BEST HUMMUS WITH PITA BREAD RECIPES | YUMMLY
From yummly.com
HEAVENLY HUMMUS WITH HOMEMADE PITA CHIPS - THE AMATEUR …
From amateurgourmet.com
RED PEPPER HUMMUS WITH PITA CHIPS RECIPE - PILLSBURY.COM
From pillsbury.com
HUMMUS + PITA CHIPS | HOMEMADE HUMMUS DIP FROM SCRATCH
From revisfoodography.com
CARROT AND PEANUT HUMMUS WITH PITA CHIPS - TASTE AND TIPPLE
From tasteandtipple.ca
SMOKED PAPRIKA HUMMUS WITH PITA CHIPS - MAZOLA® OILS
From mazola.ca
ROASTED CAULIFLOWER HUMMUS AND PITA CHIPS - DEL'S COOKING TWIST
From delscookingtwist.com
FATTET HUMMUS (WARM HUMMUS CASSEROLE WITH YOGURT, CRISPY PITA …
From thestoriedrecipe.com
CREOLE-STYLE HUMMUS WITH PITA CHIPS - CHRISTINA COOKS
From christinacooks.com
RED PEPPER HUMMUS WITH SPICED PITA CHIPS RECIPE - BITE ME MORE
From bitememore.com
BLACK GARLIC & BEET HUMMUS WITH PITA CHIPS | CANADIAN LIVING
From canadianliving.com
EDAMAME HUMMUS WITH SPICED PITA CHIPS - RECIPE - FINECOOKING
From finecooking.com
HUMMUS WITH BAKED PITA CHIPS - A WOMANS HEALTH
From awomanshealth.com
HUMMUS RECIPES | ALLRECIPES
From allrecipes.com
BLACK BEAN HUMMUS TACO DIP WITH PITA CHIPS {21 DAY FIX}
From thefoodieandthefix.com
HUMMUS RECIPES | ALLRECIPES
From harsabu.heroinewarrior.com
AVOCADO HUMMUS WITH CRISPY PITA CHIPS RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
HUMMUS WITH PITA CHIPS | THRIFTY FOODS RECIPES
From thriftyfoods.com
WHAT TO EAT WITH HUMMUS: A LIST OF THE PERFECT PAIRINGS
From tofubud.com
PITA CHIPS AND HUMMUS - OF MINT & ROSEWATER
From ofmintandrosewater.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EDAMAME HUMMUS WITH PITA CRISPS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love