CEREAL TREATS I
This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.
Provided by Angela
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
- In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
- Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.9 g, Cholesterol 7.6 mg, Fat 8.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 175.1 mg, Sugar 15.8 g
CARAMEL CEREAL TREATS
"I've gotten a lot of compliments on these bars," writes Laurie Lingenfelter from Nevada, Iowa. Even her husband's friends at work request the sweet, crispy treats.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal and peanuts; set aside. In a large microwave-safe bowl, combine the caramels, milk and butter. Microwave, uncovered, on high for 1-2 minutes or until caramels are melted, stirring every 30 seconds., Pour over cereal mixture; stir to coat. With greased hands, pat mixture into a greased 15x10x1-in. pan. , In a microwave, melt chips stir until smooth. Cool slightly. Drizzle chocolate over caramels. Let stand until set. Cut into bars.
Nutrition Facts :
CEREAL TREATS
These cereal treats are like rice krispy treats but different and yet very tasty!... you can use any type of cereal you like and can add in dried fruit, chocolate chips, marshmallows, etc. I have made these with many different combinations (such as grape nuts, honey & Nutella and omitting the sugar because it is just sweet without, but play around with it and Just have fun with this recipe!
Provided by Meowmix318
Categories Candy
Time 15m
Yield 20 bars, 10 serving(s)
Number Of Ingredients 4
Steps:
- Line an 8 or 9-inch square baking pan with plastic wrap.
- Pour cereal into a large bowl.
- In medium saucepan, combine sugar & corn syrup.
- Stir occasionally and bring to a boil over medium heat; boil 1 minute.
- Remove from heat.
- Stir in peanut butter until smooth.
- Pour over cereal; stir to coat.
- Press evenly into prepared pan.
- Cool about 15 to 20 minutes Invert onto cutting board; remove plastic wrap. Cut into bars. (Or you can drop by the teaspoon on wax paper instead of placing into pan).
- (For microwave directions, Prepare pan in step 1 as above.
- In 2 quart microwavable bowl, combine sugar, corn syrup & peanut butter. Microwave on high, stirring twice, 3 1/2 to 4 minutes or until mixture is smooth and sugar has dissolved. Complete as in step 7 and on).
- (You can also drizzle melted chocolate over cereal bars or make a flavored glaze and drizzle over bars, the possibilities are up to you! Have fun!).
- For non Apian Vegetarians/Vegans do not use the honey. Ask before making if you are making this for a gift to be sure they consume honey.
Nutrition Facts : Calories 158.1, Fat 6.5, SaturatedFat 1.4, Sodium 59.6, Carbohydrate 24.3, Fiber 0.8, Sugar 15.3, Protein 3.2
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
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- Rice Krispie Treats. Rice Krispie treats are probably the most well-known cereal desserts around. It’s one of those treats you just can’t resist, no matter how old you get.
- Puppy Chow (Muddy Buddies) Puppy chow is such a fun recipe, and it’s ideal for making with kids. You’ll have to melt the chocolate, but then they can go crazy shaking their Ziploc bags full of chocolate Chex Mix and sweet powdered sugar.
- S’more Cereal Treats. Have you tried Golden Grahams Cereal? It’s sweet, with plenty of honey flavor, and it’s nice and crunchy, to boot. This recipe is like a s’more twist on the classic Rice Krispie treat.
- No-Bake Chocolate Crunch Bars. No-bake desserts a fantastic for hot summer days, or just when you want something sweet, fast. These crunch bars are super chocolatey and loaded with crisp Corn Flakes.
- 3-Ingredient Peanut Butter Cheerio Bars. I’m a massive fan of peanut butter chips, and I often use those in place of chocolate chips. For recipes where you want that nutty taste but also need it to set, peanut butter chips are the only way to go.
- Rainbow Fruit Loop Treats. If you liked the idea of crunchy Cheerio bars but thought, “I just wish they were more colorful!” You’re in luck! These Fruit Loop treats look like they came right out of a cartoon.
- Fruity Pebbles Cheesecake. Cheesecake is a sweet and creamy dessert that will happily take on any flavor. So, if you’re bored with regular old graham crackers, why not give this super-fun Fruity Pebbles recipe a shot?
- Apple Jacks Marshmallow Treats. I never ate this apple and cinnamon cereal when I was a kid, but it definitely gives these marshmallow treats a new lease on life.
- Cinnamon Toast Crunch Cookies. If you’re anything like me, you love adding fun extras into your cookies. These kitchen sink beasts are my favorites, and I highly recommend trying them when you can.
- Golden Grahams Bars. Though similar to the s’more recipe above, there’s one key difference with this recipe: the chocolate gets melted, too. In the above recipe, you’ll just add chocolate chips.
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