3 Pepper Cheese Ball Recipes

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FLAVORED CHEESE BALLS



Flavored Cheese Balls image

Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes three 4-inch cheese balls

Number Of Ingredients 20

1/2 cup (1 stick) unsalted butter, softened
3 packages cream cheese (8 ounces each)
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
5 dashes hot sauce (such as Tabasco)
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground white pepper
8 ounces sharp orange cheddar cheese, finely shredded
2 tablespoons store-bought chutney
3/4 cup dried cranberries, finely chopped
Water crackers, for serving
6 ounces Roquefort cheese
1 shallot, minced (about 1 tablespoon)
2 teaspoons brandy (optional)
1 cup toasted walnuts, coarsely chopped
Vegetable chips (such as Terra Chips Sweets & Beets), for serving
8 ounces goat cheese
2 tablespoons finely chopped scallions
1/3 cup fresh curly-leaf parsley, finely chopped
1 English cucumber, cut into 1/8-inch-thick slices, for serving

Steps:

  • Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
  • Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
  • Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
  • Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.

THREE-CHEESE & PEPPER PENNE



Three-Cheese & Pepper Penne image

This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share it with friends. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 13

1 package (16 ounces) penne pasta
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
1-1/4 teaspoons salt
1/2 teaspoon pepper
3 teaspoons olive oil, divided
1 pound sliced fresh mushrooms
4 garlic cloves, minced
1/4 cup butter, cubed
1/2 cup all-purpose flour
4 cups 2% milk
2 jars (7 ounces each) roasted sweet red peppers, drained and chopped
2 cups shredded mozzarella and provolone cheese
2 cups grated Parmesan cheese, divided

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 teaspoon oil until no longer pink. Remove from the skillet. In the same skillet, saute mushrooms in remaining oil until tender., In a Dutch oven, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the red peppers, mozzarella and provolone cheese, 1/2 cup Parmesan cheese, mushrooms and chicken., Drain pasta; stir into sauce. Divide between two greased 8-in. square baking dishes. Sprinkle each with remaining Parmesan cheese., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-70 minutes or until bubbly, stirring once.

Nutrition Facts : Calories 534 calories, Fat 21g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1002mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.

CHEESE BALL III



Cheese Ball III image

This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h15m

Yield 20

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon lemon juice concentrate
1 (8 ounce) package shredded Cheddar cheese
¼ cup chopped onion
½ cup chopped green olives

Steps:

  • In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g

THREE-IN-ONE CHEESE BALL



Three-in-One Cheese Ball image

Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find they freeze well and last for a week in the refrigerator. I have even re-formed leftovers into smaller balls. I do my cooking in an 1892 home we're fixing up (my husband's a renovations contractor). We have a son, 3, and a baby daughter born last spring.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cheese balls.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
4 cups shredded cheddar cheese, room temperature
2 tablespoons 2% milk
2 tablespoons finely chopped onion
2 tablespoons Worcestershire sauce
Coarsely ground pepper
1/2 cup (2 ounces) crumbled blue cheese
Minced fresh parsley
1/4 teaspoon garlic powder
Finely chopped pecans
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. , Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts. , Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers.

Nutrition Facts : Calories 335 calories, Fat 28g fat (20g saturated fat), Cholesterol 98mg cholesterol, Sodium 585mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY



20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 21

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

"THREE-CHEESE" CHEESE BALL



Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.

Provided by PalatablePastime

Categories     Spreads

Time 6h15m

Yield 2 cheese balls

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 lb shredded cheddar cheese
2 tablespoons milk
1/8 teaspoon black pepper
3 tablespoons Worcestershire sauce
4 ounces blue cheese, crumbled
2 cloves garlic, minced
3/4 cup finely chopped nuts (walnuts or pecans)

Steps:

  • Mix all ingredients thoroughly.
  • Divide mixture in half and place each half on a sheet of plastic wrap.
  • Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
  • Refrigerate 6-8 hours or until firm.
  • Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).

3 PEPPER CHEESE BALL



3 Pepper Cheese Ball image

Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts or shredded cheese.

Provided by Connie K

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
3/4 cup shredded cheddar cheese
1/4 cup shredded monterey jack pepper cheese
1/2 green bell pepper, minced
1 jalapeno pepper, seeded and minced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
cilantro, chopped

Steps:

  • In a medium bowl, combine all ingredients except the cilanto.
  • Mix together and form mixture into a ball.
  • Roll ball in cilantro.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 256.2, Fat 24.4, SaturatedFat 15.4, Cholesterol 76.6, Sodium 259.7, Carbohydrate 2.2, Fiber 0.2, Sugar 0.5, Protein 7.9

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