Bake Exchange Butter Tart Bars Recipes

BAKE EXCHANGE BUTTER TART BARS

Bake Exchange Butter Tart Bars image

Make and share this Bake Exchange Butter Tart Bars recipe from Food.com.

Provided by Winnipeg Mel

Categories Bar Cookie

Time 50m

Yield 27 bars

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup hard margarine, softened
1/3 cup brown sugar, packed
1 1/4 cups flour
2 large eggs
1 cup brown sugar, packed
1 teaspoon flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon vanilla extract
1 1/2 cups raisins
1/2 chopped walnuts

Steps:

BOTTOM LAYER.
Crumble all 3 ingredients together in a bowl.
Press into ungreased 9x9" pan.
Bake at 350°F for 15 minutes.
SECOND LAYER.
Mix eggs and brown sugar with spoon.
Add the rest of the ingredients.
Stir and spread over bottom layer.
Bake at 350°F for 20 minutes or until light brown.

Nutrition Facts : Calories 138.3, Fat 5.6, SaturatedFat 3.4, Cholesterol 27.3, Sodium 82.6, Carbohydrate 21.6, Fiber 0.5, Sugar 15.4, Protein 1.4

BUTTER TART BARS

Butter Tart Bars image

Make and share this Butter Tart Bars recipe from Food.com.

Provided by Katherine in Alberta

Categories Bar Cookie

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup flour
1/4 cup brown sugar
1/3 cup margarine or 1/3 cup butter
1 cup raisins
2 eggs
1/2 cup sugar
1/2 cup dark corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
1/4 cup flour

Steps:

Base:.
Combine till crumbly and press into an ungreased 8" pan.
Bake at 350 for 12-15 minutes.
Topping:.
Mix all topping ingredients and pour on cooked base.
Bake 25-30 minutes or until golden brown.

Nutrition Facts : Calories 265.1, Fat 7.2, SaturatedFat 1.4, Cholesterol 42.3, Sodium 143.4, Carbohydrate 49.3, Fiber 0.9, Sugar 28.4, Protein 3.1

BUTTER TART SQUARES

Butter Tart Squares image

Tastes like the real thing but is a lot less time consuming!

Provided by Kimberley

Categories Desserts Pies Tarts Butter Tart Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
2 tablespoons confectioners' sugar
1 ¼ cups all-purpose flour
1 ½ cups packed brown sugar
¼ cup butter, melted
2 eggs, beaten
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g

BUTTER TART SHORTBREAD BARS

Butter Tart Shortbread Bars image

Butter tart filling over a shortbread crust. Yum!

Provided by BISSETTA

Categories Desserts Pies Tarts Butter Tart Recipes

Time 1h40m

Yield 16

Number Of Ingredients 9

Ingredients

⅞ cup butter, softened, or as needed
¼ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon salt
2 eggs
1 cup brown sugar
3 tablespoons butter, melted
1 tablespoon vanilla extract
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 31 g, Cholesterol 55.7 mg, Fat 13 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 136.7 mg, Sugar 18.1 g

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