BAKED HAM WITH GLAZE
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Provided by Beverly McDonald
Categories Main Dish Recipes Pork Ham Whole
Time 1h40m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g
GLAZED HAM
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Provided by Connie Barnett
Categories Main Dish Recipes Pork Ham Whole
Time 8h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
- Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
- Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
- Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 21.2 g, Cholesterol 183.3 mg, Fat 20.7 g, Fiber 0.1 g, Protein 57.4 g, SaturatedFat 6.8 g, Sodium 158.3 mg, Sugar 20.8 g
AMAZING GLAZED HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 14 to 16 servings
Number Of Ingredients 10
Steps:
- Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
- Preheat the oven to 325 degrees F.
- Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
- Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
- Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
- Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
- Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
PERFECT GLAZED HAM
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 0
Steps:
- Dry a bone-in, fully cooked half ham (do not use a country ham) and bring to room temperature. Preheat the oven to 375 degrees F. Trim the ham skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Put the ham flat-side down on a rack in a roasting pan; add 1 cup water. Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry. Meanwhile, make the glaze: Whisk 1 cup jam or marmalade with 3/4 cup brown sugar, 1 cup dijon mustard, 2 tablespoons cider vinegar and 2 teaspoons Worcestershire sauce. Brush the ham with half of the glaze; cover loosely with foil and bake 45 more minutes. Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 more minutes. Let rest 15 minutes before carving.
- Don't toss your ham bone! Add it to simmering soups, beans or braised greens for extra flavor.
- Give your ham a great crunch: Sprinkle one of the below mixes onto the glaze before the last 40 to 50 minutes of cooking.
- Spring Herb Mix 1 cup panko (Japanese breadcrumbs), 3 tablespoons each chopped parsley and chives, and the grated zest of 1 lemon.
- Cornmeal-Thyme Crush 1 cup cornbread stuffing mix; toss with 2 tablespoons chopped thyme, 1 1/2 teaspoons ground coriander and 1/2 cup cornmeal.
- Spicy Sourdough Grind 3 cups cubed sourdough bread in a food processor; toss with 1 tablespoon chili powder and 1 bunch chopped scallions.
EASY GLAZED BAKED HAM
Make and share this Easy Glazed Baked Ham recipe from Food.com.
Provided by looneytunesfan
Categories Ham
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 325*F. Place ham on a rack in shallow roasting pan. Bake uncovered about 1 hour 30 minutes.
- While ham is baking, make Brown Sugar Orange Glaze by mixing remaining ingredients. Brush over ham during last 45 minutes of baking.
- Remove ham from oven, cover with tent of aluminum foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 982.7, Fat 59.9, SaturatedFat 22, Cholesterol 319.6, Sodium 209.4, Carbohydrate 13.8, Sugar 13.6, Protein 91.3
GLAZED HAM
Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield about 16 servings (1 cup sauce).
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham.
Nutrition Facts :
EASY HAM GLAZE
Make and share this Easy Ham Glaze recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 1 c.
Number Of Ingredients 5
Steps:
- In 2-quart saucepan combine all ingredients.
- Stirring constantly, bring to boil over medium heat and boil 5 minutes.
- Brush frequently on ham during last 1/2 hour of baking.
Nutrition Facts : Calories 1412.9, Fat 2.2, SaturatedFat 0.1, Sodium 758.9, Carbohydrate 373.1, Fiber 1.6, Sugar 198.4, Protein 1.9
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