Onion Cheddar Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONION CHEESE SOUP



Onion Cheese Soup image

I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery and cheesy, plus it's so quick to prepare. -Janice Pogozelski, Cleveland, Ohio

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1 large onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
Pepper to taste
4 cups whole milk
2 cups shredded Colby-Monterey Jack cheese
Seasoned salad croutons
Optional: Grated Parmesan cheese and minced chives

Steps:

  • In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in cheese until melted. Serve with croutons and; if desired, top with Parmesan cheese and minced chives.

Nutrition Facts : Calories 308 calories, Fat 22g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 540mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 14g protein.

GUINNESS AND ONION SOUP WITH IRISH CHEDDAR CROUTON



Guinness and Onion Soup with Irish Cheddar Crouton image

Provided by Michael Chiarello : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
5 cloves minced garlic
8 cups thinly sliced onions
Gray salt
1 tablespoon fresh thyme leaves, chopped
1/4 cup sherry vinegar
1 1/2 cups dark beer (recommended: Guinness)
6 cups beef stock
6 slices country bread cut 1/2-inch thick, toasted
1/2 pound Irish Cheddar, sliced thin

Steps:

  • Heat the olive oil in a large skillet over high heat. Add garlic and cook briefly to release aroma. Add onions, season with salt and cook for about 5 minutes stirring often. Reduce heat to low and cook for about 15 minutes, stirring occasionally until the onions are golden brown.
  • Add the thyme, vinegar, and beer. Reduce beer by half and add the beef stock. Bring to a simmer and cook for 10 more minutes.
  • Preheat the broiler. Transfer soup to an ovenproof serving dish or individual ovenproof soup bowls. Top with toasted bread slices and sliced Cheddar. Broil until cheese melts and starts to brown slightly. Serve piping hot.

ONION CHEDDAR SOUP



Onion Cheddar Soup image

Time 30m

Number Of Ingredients 12

3 Tablespoons butter
1 large onion, diced (approximately 1 cup)
3 Tablespoons flour
2 cups milk (any %)
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon black pepper
1 (14.5 ounce) can chicken broth
1 package (10 ounces) Extra Sharp cheddar cheese, finely shredded
Paprika (optional)
Green onions (optional)

Steps:

  • In a large pot saute butter and onion together until onion is soft and translucent. Add flour and stir until all flour is absorbed by butter. Slowly add milk 1/2 cup at a time, mixing well between each addition. Mixture will first get VERY thick then thin out during this process. DO NOT ADD ALL THE MILK AT ONCE! Once all milk has been added, add mustard, salt, thyme, pepper and chicken broth. Bring mixture to a boil. Cook for 10 minutes or until thickened. Add cheese and stir until cheese is melted. Top with additional cheese, paprika or green onions.

ENGLISH ONION SOUP WITH SAGE AND CHEDDAR



English Onion Soup with Sage and Cheddar image

There's something so incredibly humble about onion soup. It's absolutely one of my favorites but unfortunately I only ever get to make it in the restaurant or for myself as the missus thinks she's allergic to onions. (She's not, because I whiz them up into loads of dishes without her knowing!) If you have the opportunity, get hold of as many different types of onion for this soup as you can - you need about 2 pounds in total. Sweat them gently and you'll be amazed at all the flavors going on.

Provided by Jamie Oliver

Time 1h35m

Yield 8 servings

Number Of Ingredients 13

Good knob of butter
Olive oil
Handful fresh sage leaves, 8 leaves reserved for garnish
6 cloves garlic, peeled and crushed
5 red onions, peeled and sliced
3 large white onions, peeled and sliced
3 banana shallots, peeled and sliced
11 ounces leeks, trimmed, washed and sliced
Sea salt and freshly ground black pepper
8 cups good-quality hot beef, chicken or vegetable stock
8 slices good-quality stale bread, 3/4-inch thick
7 ounces freshly grated Cheddar
Worcestershire sauce

Steps:

  • Put the butter, 2 glugs of olive oil, the sage and garlic into a heavy bottomed, nonstick pan. Stir everything round and add the onions, shallots and leeks. Season with salt and freshly ground black pepper. Place a lid on the pan, leaving it slightly ajar, and cook slowly for 50 minutes, without coloring the vegetables too much. Remove the lid for the last 20 minutes, the onions will become soft and golden. Stir occasionally so that nothing catches on the bottom. Having the patience to cook the onions slowly, slowly, gives you an incredible sweetness and an awesome flavor, so don't be tempted to speed this up.
  • When your onions and leeks are lovely and silky, add the stock. Bring to the boil, turn the heat down and simmer for 10 to 15 minutes. You can skim any fat off the surface if you like, but I prefer to leave it because it adds good flavor.
  • Preheat the oven or broiler to maximum. Toast your bread on both sides. Correct the seasoning of the soup. When it's perfect, ladle it into individual heatproof serving bowls and place them on a baking sheet. Tear toasted bread over each bowl to t like a lid. Feel free to push and dunk the bread into the soup a bit. Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce.
  • Dress your reserved sage leaves with some olive oil and place 1 on top of each slice of bread. Put the baking sheet into the preheated oven or under the broiler to melt the cheese until bubbling and golden. Keep an eye on it and make sure it doesn't burn! When the cheese is bubbling, very carefully lift out the baking sheet and carry it to the table. Enjoy.

RUSTIC POTATO SOUP WITH CHEDDAR AND GREEN ONIONS



Rustic Potato Soup with Cheddar and Green Onions image

Enjoy the mouthwatering combination of potato, cheese and green onion in this delicious soup - ready in 35 minutes. Perfect veggie dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 8

3 cups water
2 pounds unpeeled russet potatoes
2 cups fat-free (skim) milk
2 teaspoons margarine or butter
1/2 teaspoon salt
1/4 teaspoon pepper
16 medium green onions, finely chopped (1 cup)
1 cup shredded reduced-fat sharp Cheddar cheese (4 ounces)

Steps:

  • Heat water to boiling in 4-quart Dutch oven. Meanwhile, cut potatoes into 1/2-inch cubes. Add potatoes to boiling water; return to boiling. Reduce heat; cover and simmer 5 to 7 minutes or until tender.
  • Drain potatoes well; reserve 2 cups potatoes. Place remaining potatoes (about 3 cups) in blender. Add 1 cup of the milk; cover and blend until smooth, adding additional milk if necessary. Return blended mixture to Dutch oven.
  • Add reserved 2 cups potatoes, remaining 1 cup milk, the margarine, salt, pepper, 3/4 cup of the onions and 3/4 cup of the cheese to saucepan. Cook over medium heat 5 to 10 minutes, stirring frequently, until soup is hot and cheese is melted.
  • To serve, spoon soup into 4 individual soup bowls. Top each with 1 tablespoon each of the remaining onions and cheese.

Nutrition Facts : Calories 280, Carbohydrate 49 g, Cholesterol 10 mg, Fiber 6 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 9 g, TransFat 1/2 g

CHEDDAR CHEESE POTATO SOUP



Cheddar Cheese Potato Soup image

Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 10-12 servings (about 2-1/2 quarts).

Number Of Ingredients 12

1 large onion, chopped
3/4 cup chopped celery
1/4 cup butter
5 cups cubed peeled potatoes
3 cups water
3 cups 2% milk, divided
4 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
4 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled

Steps:

  • In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.

Nutrition Facts : Calories 387 calories, Fat 26g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 985mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

CANADIAN CHEDDAR SOUP



Canadian Cheddar Soup image

I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home and had seconds, but didn't want to act "piggy" and ask for thirds, so I made it myself and guess what--I had it for breakfast, lunch and snacks during the day. I did this till it was gone and over the course of a couple of days, I ate the whole thing. Don't let the parsnips scare you, but please do add them. They give flavor but you do not taste them.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h3m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons butter
3/4 cup shredded carrot
1/2 cup diced celery
1 cup minced onion
1/2 cup shredded parsnip
2 tablespoons soft butter
1/4 cup flour
3 (10 3/4 ounce) cans beef broth
3 cups shredded extra-sharp cheddar cheese
2 cups half-and-half

Steps:

  • Place the 3 tablespoons butter in a large pot on the stove.
  • Add the carrots, celery, onion, and parsnips.
  • Simmer, covered, for about 10-12 minutes (you want to make sure they are steamed till quite done, adding a fews drops of water if necessary).
  • Mix the next 2 tablespoons butter and flour into the veggies to make a slight roux.
  • Gradually stir in the three cans of beef broth, stirring till smooth (6-8 minutes).
  • Add the Cheddar cheese and stir till melted.
  • Slowly add the half-and-half.
  • Heat but DO NOT boil, stirring constantly about 3 minute.
  • Ladle into bowls and enjoy!

Nutrition Facts : Calories 384.1, Fat 30.9, SaturatedFat 19.5, Cholesterol 93.4, Sodium 835.7, Carbohydrate 11, Fiber 1.3, Sugar 2.3, Protein 16.4

CREAMY CHEDDAR CHEESE SOUP



Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Yield 6

Number Of Ingredients 6

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

  • In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  • Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  • In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  • With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

CHEDDAR ONION DROP BISCUITS



Cheddar Onion Drop Biscuits image

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

CHEDDAR CHEESE SOUP



Cheddar Cheese Soup image

Provided by Molly O'Neill

Categories     one pot, soups and stews, main course

Time 1h30m

Yield 6 servings

Number Of Ingredients 15

6 tablespoons unsalted butter
1 cup diced onions
1 cup diced celery
3/4 cup diced carrots
1/4 cup all-purpose flour
4 cups chicken stock
1 cup heavy cream or half-and-half
8 ounces Cheddar cheese, grated
1 teaspoon dry mustard
Hot red pepper sauce (optional)
Worcestershire sauce (optional)
Salt and ground black pepper to taste
Croutons
Finely chopped smoked ham
Chopped cooked broccoli

Steps:

  • Melt butter in pot over medium heat, and saute onions, celery and carrots until they are tender but not browned, about 5 to 10 minutes. Sprinkle mixture with flour, and cook, stirring, for 3 to 4 minutes more. Slowly whisk in chicken stock, and bring it to a boil, whisking almost constantly. Reduce heat to a simmer, and cook, stirring occasionally, for 45 minutes, or until thickened.
  • Puree until smooth. Return to pot, bring to a simmer, and stir in cream, cheese and mustard. Avoid boiling the soup, which will break down the cheese: reduce heat to low, and stir until cheese is melted. Season with Worcestershire sauce or hot red pepper sauce, if desired, and salt and pepper. Thin with more stock or cream, if preferred. Serve in bowls garnished with croutons, finely chopped smoked ham or chopped cooked broccoli.

More about "onion cheddar soup recipes"

CREAMY ONION SOUP WITH CHEDDAR CROUTONS - RICARDO …
Soup. In a large saucepan over medium heat, soften onions in butter for about 10 minutes. Brown over high heat for a few minutes in order to caramelize onions. Deglaze with brandy. Reduce until almost dry. Sprinkle with flour and cook, stirring for 1 minute. Add broth, bring to a boil and simmer for 15 minutes. Add milk.
From ricardocuisine.com


CHEDDAR CHEESE SOUP RECIPE | SOUTHERN LIVING
Step 1. Place stock, onion, carrot, celery, bell pepper, butter, salt, black pepper, and crushed red pepper in a 6-quart slow cooker. Cover and cook on HIGH until vegetables are tender, about 3 hours. Advertisement. Step 2. Whisk Cheddar cheese, cream cheese, and 1 cup of the milk into mixture in slow cooker. Cover and cook on HIGH until cheese ...
From southernliving.com


30 ONION SOUP MIX RECIPES THAT GO BEYOND DIP - INSANELY GOOD
2022-05-10 10. 3-Ingredient Easy Onion Dip. Made with just sour cream, mayo, and a packet of onion soup mix, this dip is as delicious as it is easy to make. Rich and creamy with a sweet onion flavor, all that’s missing are the buttery crackers. Save Hot Turkey Sandwiches Culinary Hill Hot Turkey Sandwiches - Culinary Hill. 11.
From insanelygoodrecipes.com


10 BEST CAMPBELL CHEDDAR CHEESE SOUP RECIPES - YUMMLY
2022-05-02 frozen hash brown potatoes, sliced green onions, cheddar cheese and 2 more Mike's Cheesy Hashbrown Casserole Astray Recipes liquid smoke flavoring, shredded cheddar cheese, milk, butter and 4 more
From yummly.com


CHEESE AND ONION SOUP - THE ENGLISH KITCHEN
2010-11-10 Place the chopped onions into a large saucepan along with the boiling water and some salt. Simmer until tender. The onions should be quite translucent and very tender. This should take about 20 minutes. Add the milk and bring back just to the boil. Reduce the heat to a simmer and cook for a further 15 minutes.
From theenglishkitchen.co


BEER AND CHEDDAR CHEESE ONION SOUP | RICARDO
With the rack in the highest position, preheat the oven’s broiler. In a saucepan, melt the butter. Add onions and soften over medium heat for 10 to 15 minutes, until they begin to caramelize. Add the garlic and cook for 1 minute. Add the beer, broth, thyme, bay leaf, juniper berries, and tomato paste. Stir to combine.
From ricardocuisine.com


RECIPES USING CHEDDAR CHEESE SOUP - CAMPBELL SOUP …
Cream of Mushroom Soup; Tomato Soup; French Onion Soup; Cheddar Cheese Soup ; See All Recipes » Featured. Back to Featured Green Bean Casserole; One-Pot Spaghetti Carbonara; FAQs; Where to Buy; Toggle Search. Recipes Using Cheddar Cheese Soup Campbell’s Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, …
From campbells.com


ONION SOUP WITH SHARP CHEDDAR AND SWISS CHEESE - DAIRY FARMERS …
In a large saucepan over medium heat, melt butter and cook onions 10 minutes, stirring frequently. Add sweet potato and cook for 3–4 minutes. Add sweet potato and cook for 3–4 minutes. Deglaze with red wine and reduce by half.
From dairyfarmersofcanada.ca


BAKED ONION SOUP WITH ALE N’ CHEDDAR | FOODLAND ONTARIO
Instructions. Slice onions about 1/4-inch (5 mm) thick. In large wide saucepan, melt butter over medium heat; cook onions, separating into rings and stirring frequently, until starting to turn golden brown, about 10 minutes. Add beer, thyme, sugar and Worcestershire sauce; increase heat to medium-high and bring to boil uncovered, stirring often ...
From ontario.ca


CHEDDAR AND ONION SOUP CHICKEN - ALL INFORMATION ABOUT HEALTHY …
Cheddar and Onion Soup Chicken Recipe | Allrecipes hot www.allrecipes.com. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish. Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is ...
From therecipes.info


BALDERSON CHEESE | CREAMY CHEDDAR ONION SOUP
Creamy Cheddar Onion Soup. Melt butter in large saucepan. Sauté onions over medium heat about 10 minutes. Stir in water and broth mix, and bring to boil. Cover and simmer 15 minutes. Smoothly combine flour and milk, and add to saucepan. Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat.
From baldersoncheese.ca


ONION CHEDDAR SOUP - RECIPES - PAGE 2 | COOKS.COM
Boil 2 chicken breasts in ... brown. Add chopped onion and broccoli, sauté until onions... heat, combine cheese soup, cream of mushroom soup, ... motion) the shredded cheddar cheese. Add celery salt, and ... chicken. Stir and serve!
From cooks.com


ONION SOUP WITH BEER& CHEDDAR RECIPE
Onion Soup with Beer& Cheddar recipe. Ready In: 1 hr 30 min Makes 6 servings, 269 calories per serving Ingredients: butter, unsalted, onions, beef stock, nutmeg, beer ...
From recipeland.com


CIDER AND ONION SOUP RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Melt the butter in a large saucepan and add the sliced onions; put a lid on the pan and sweat the onions for about 15 to 20 minutes, until they are soft but are not brown. Add the crème fraiche and mix well. 2.
From greatbritishchefs.com


CARAMELIZED ONION SOUP WITH CLOTHBOUND CHEDDAR - WESTON TABLE
3. Add the cream to the onion mixture, stir and heat until warm. 4. Pour the onion mixture into a Vitamix, blender, or food processor and blend until completely pureed. Taste for seasoning. 5. Just before serving, heat the soup, and then divide among 4 bowls. Drop 4 cubes of cheddar into each bowl and serve immediately.
From westontable.com


FRENCH ONION SOUP WITH BRIE AND CHEDDAR RECIPE - TODAY.COM
2018-01-11 1/2 pound (8 ounces) yellow onions, thinly sliced. 1/2 pound (8 ounces) red onions, thinly sliced. 2 tablespoons all-purpose flour. 3/4 cup dry white wine. 4¼ cups beef stock. 1 tablespoon onion ...
From today.com


FRENCH ONION SOUP WITH CIDER AND CHEDDAR TOASTIE CROUTONS - KALLO
250ml dry cider. 2 Kallo French Onion Stock Cubes, dissolved in 1 litre boiling water. Salt and freshly ground black pepper. For the croutons: 4 slices granary bread. 2-4 tsp English mustard, to taste. 150g mature cheddar cheese, grated. How to make. Add the oil and butter to a heavy based saucepan and set over a low heat.
From kallo.com


ENGLISH ONION SOUP WITH SAGE AND CHEDDAR RECIPE | LEITE'S CULINARIA
2008-09-17 Stir everything round and add the onions, shallots, and leeks. Season with salt and pepper. Place a lid on the pan, leaving it slightly ajar, and cook slowly over medium-low heat for 50 minutes without coloring the vegetables too much. Remove the lid for the last 20 minutes; your onions will become soft and golden.
From leitesculinaria.com


CHEDDAR AND ALE SOUP RECIPE - TOM KERRIDGE
2: Sprinkle the flour evenly over the vegetables in the pan and cook, stirring, for 1-2 minutes, then stir in the chicken stock. Whack up the heat and bring to the boil, then reduce to a simmer and cook gently for about 10 minutes until the soup has thickened. Pour in the ale and heat gently for a further few minutes.
From tomkerridge.com


GUINNESS ONION SOUP WITH IRISH CHEDDAR TOAST POINTS
2019-03-10 Heat the fats in a 4 qt Dutch oven over medium until melted and shimmering. Add the onions and shallots and stir thoroughly, mixing up from the bottom so all of the rings get a touch of the oil. Stir the onions frequently, using a spatula to lift up from the bottom to ensure everything's moving around.
From soupaddict.com


CREAMY ONION SOUP WITH AGED CHEDDAR - WE HEART LOCAL BC
Pour white wine over onions and continue cooking for 2 minutes to deglaze. Add chicken broth. Simmer over medium heat for about 30 minutes. In blender, purée until smooth. Return to heat and add cream and half of cheese; stir well. Salt and pepper, to taste. Place toast in soup bowls. Ladle soup into bowls and top with remaining cheese.
From weheartlocalbc.ca


ONION CHEDDAR SOUP | NUM'S THE WORD | CHEDDAR SOUP, YUMMY …
Dec 19, 2016 - Onion Cheddar Soup is a one pot, 30 minute soup that is easy, yet sophisticated. Add chicken and serve it as a main dish or as a side! Add chicken and serve it as a main dish or as a side!
From pinterest.ca


10 BEST CONDENSED CHEDDAR CHEESE SOUP RECIPES - YUMMLY
2022-05-02 Canadian Cheddar Cheese Soup The Disney blog. butter, Tabasco, Pale Ale, medium red onion, whole milk, smoked bacon and 9 more.
From yummly.com


CHEDDAR ONION RECIPE
Crecipe.com deliver fine selection of quality Cheddar onion recipes equipped with ratings, reviews and mixing tips. Get one of our Cheddar onion recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cheddar Jalapeño Chicken Burgers This cheddar jalapeno chicken burgers with guacamole recipe offers a simple way of making …
From crecipe.com


EASY ONION SOUP RECIPE | JAMIE OLIVER RECIPES
Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks. Put the butter, 2 lugs of olive oil, the sage leaves (reserving 8 for later) and the crushed garlic into a thick-bottomed, non-stick pan. Stir everything round and add the onions, shallots and leeks. Season with sea salt and black pepper.
From jamieoliver.com


BROCCOLI CHEDDAR SOUP | JPMA, INC.
In a medium saucepan over medium-high heat, saute onion and carrot in margarine or butter until onions begin to brown. Add broth and broccoli. Simmer until broccoli is tender, 5 to 7 minutes. In another container, slowly stir the milk into the flour until smooth. Stir the milk mixture into the soup. Bring to a boil and continue stirring until ...
From ebtshopper.com


CREAMY BEER, ONION AND CHEDDAR SOUP | METRO
Add stock and nutmeg. Cover and bring to a boil; reduce heat and simmer for 15 minutes. In a small saucepan over medium heat, bring beer to a boil and reduce by half. Remove from heat, add cheese by handfuls, stirring until melted. Put cheese mixture in blender or food processor; add 1 cup (250 mL) onion soup, blend until smooth.
From metro.ca


BROCCOLI CHEDDAR SOUP | ONIONS | BOSTON ORGANICS
1 lb of broccoli florets; 3/4 cup water; 14 oz Vegetable Broth; 2 tbl all-purpose flour; 1 onion; 2 tsp garlic powder or 1 clove fresh garlic, minced
From bostonorganics.grubmarket.com


ONION CHEDDAR SOUP - RECIPES - PAGE 8 | COOKS.COM
Sauté onions and celery in butter. Add ... and Tabasco and simmer 30 minutes. Add potato soup, cheese and sour cream.Simmer 15 minutes.
From cooks.com


BEST CAULIFLOWER CHEDDAR SOUP WITH SALSA RECIPES - FOOD NETWORK …
2013-10-02 Step 1. In a large pot, melt the butter with the olive oil over medium heat. Step 2. Once the butter is liquid, add in the onions, carrot, and celery. Cook for a few minutes until the vegetables start to sweat, stirring frequently. Add the cauliflower and cook for 5 more minutes with the lid on. Next, add the potato, fresh thyme, and chicken ...
From foodnetwork.ca


GUINESSS DRAUGHT ONION SOUP WITH IRISH CHEDDAR TOAST RECIPE
2022-01-17 Stir in flour and thyme. Cook, stirring 3–4 minutes. Whisk in stock and stout. Increase heat to medium-high; bring to a boil. Reduce heat to medium-low; simmer 1 hour. Stir in whiskey, if using ...
From parade.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make creamy cheese soup?
This creamy cheese soup is delicious on a cold winter day! In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
What is the best way to cook chicken and onion soup?
Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture. Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
How to cook caramelized onions for Soup?
Place caramelized onions in a large soup pot. Pour in chicken broth, beef broth, and thyme. Bring to a boil, skimming off any foam and fat that appear on top. Reduce heat to low and simmer for about an hour. Season with salt and pepper to taste.
How to cook chicken soup with cheese and mustard?
Directions In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted.

Related Search