Warm Turnip Green Dip Recipes

WARM TURNIP GREEN DIP

Steps:

• Preheat oven to 375 degrees. Lightly grease a 9-inch baking dish.
• Cook bacon in a nonstick skillet until crispy. Remove with a slotted spoon and set aside.
• Pour off all but 1 tablespoon of bacon grease. Add onion to the bacon grease and cook over medium heat until soft.
• Add garlic and cook 1 more minute.
• Add turnip greens and cook and stir for a few minutes.
• Add cream cheese and stir until melted.
• Add mayonnaise, sour cream, red pepper flakes, salt, and Parmesan cheese.
• Transfer mixture to prepared baking dish. Bake 20 minutes. Sprinkle bacon and cheddar cheese on top and bake 5 more minutes.

WARM TURNIP GREEN DIP

Steps:

• Preheat oven to 350 °F.
• In large mixing bowl combine all ingredients (except rinds and 1/4 cup Parmesan) well. Transfer into baking dish. Cook 20 minutes. Add 1/4 cup Parmesan cheese and cook 5 more minutes on broil.
• Use fried pork rinds for dipping!
• Notes from the Paula Deen Test Kitchen: Increase salt to ½ teaspoon to enhance flavor.

WARM TURNIP GREEN DIP

Steps:

• Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
• Sauté onion and garlic in hot drippings 3 to 4 minutes.
• Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven.
• Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese.
• Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
• Transfer to a lightly greased 1 1/2-qt. baking dish.
• Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
• Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
• Sprinkle evenly with bacon.

SAVORY TURNIP DIP

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic; cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar; cook for 2 minutes.
• Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.