Pop Up Rolls Recipes

POP UP ROLLS

Pop up Rolls image

Make and share this Pop up Rolls recipe from Food.com.

Provided by Angel91805

Categories Breads

Time 30m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 4

Ingredients

2 cups self rising flour
1 cup milk
4 tablespoons sugar
2 tablespoons mayonnaise

Steps:

Please be sure to use self rising flour and NOT all-purpose flour!
Mix all ingredients until thoroughly combined.
Grease cups of a muffin/cupcake pan with butter. Use lots of butter to make the sides of the rolls crisp.
Fill cups ½ full.
Bake at 375 for 18-20 minutes.

Nutrition Facts : Calories 112.6, Fat 1.8, SaturatedFat 0.6, Cholesterol 3.5, Sodium 292, Carbohydrate 21.2, Fiber 0.6, Sugar 4.4, Protein 2.8

POPOVERS

Popovers image

A light and airy favorite bread treat. Serve piping hot and enjoy!

Provided by Christy

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Yield 6

Number Of Ingredients 4

Ingredients

2 eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g

POP-UP-ROLLS

Pop-Up-Rolls image

Make and share this Pop-Up-Rolls recipe from Food.com.

Provided by NovaLee

Categories Quick Breads

Time 25m

Yield 9 rolls

Number Of Ingredients 4

Ingredients

1 1/2 cups self rising flour
3/4 cup milk
3 tablespoons sugar
1 1/2 tablespoons mayonnaise

Steps:

Combine everything.
Fill greased muffin tins half full.
Bake 375,for 18-20 minutes or until golden brown.

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