Simple Quick Roasted Brussels Sprouts With Bacon Recipes

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
• Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
• Remove from the oven. Toss with pine nuts and serve.

BACON ROASTED BRUSSELS SPROUTS

Steps:

• Gather the ingredients. Preheat the oven to 375 F.
• While the oven heats, cut off and discard the stem ends of the Brussels sprouts . Remove the darker outer leaves (you can discard these, or save them to use in Seared Brussels Sprout Leaves ). Cut extra larger sprouts in half so that the veggies cook evenly. Put the prepared sprouts in a roasting pan.
• Peel the garlic cloves and cut them into 2 to 4 pieces each depending on the size. The number of cloves will depend on their size and how garlicky you'd like your Brussels sprouts. Scatter the garlic over the brussels sprouts.
• Cut the bacon into small pieces and scatter over the Brussels sprouts.
• Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. Remove the foil, toss everything around a bit, and continue roasting until the Brussels sprouts are tender, the bacon is browned, and the garlic is tender and browned, about 20 to 30 minutes.
• Taste and sprinkle with salt if needed (some kinds of bacon are saltier than others). Serve the Brussels sprouts hot and enjoy!

PAN ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Toss the sprouts with olive oil, 1/2 teaspoon salt and the red pepper flakes on a baking sheet. Put in the oven and roast until tender, about 20 minutes. Toast the pine nuts on a separate baking sheet in the oven for the last 5 minutes of roasting the sprouts.
• While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Cook the bacon until crispy, 7 to 8 minutes. Remove from the pan.
• Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top.

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

QUICK BRUSSELS AND BACON

Steps:

• Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
• Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 400 degrees F.
• Cut the Brussels sprouts in half lengthwise, from top to bottom.
• Toss the sprouts with olive oil, salt, and crushed red pepper. Toss in the oven until tender, about 20 minutes.
• Place the pine nuts on a sheet tray in the oven for the last 5 minutes of roasting the sprouts.
• While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to a medium heat. Cook the bacon until it is crispy, 7 to 8 minutes. Remove the bacon from the pan.
• Toss the roasted Brussels with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of Parmigiano on top.

QUICK ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 425 degrees. On two large rimmed baking sheets, toss Brussels sprouts, pears, shallots, thyme, and oil; season with salt and pepper.
• Roast until Brussels sprouts are tender and browned, 30 to 35 minutes, rotating pans halfway through. Toss with lemon juice and serve warm.

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat oven to 400 degrees.
• Toss sprouts with olive oil, salt and garlic.
• Roast in baking pan until tender, about 20 minutes.
• Meanwhile, toast pine nuts in skillet. Set aside.
• In same pan, cook bacon until crispy. Remove from pan and set aside.
• Toss the roasted pine nuts and bacon with sprouts, roast for a few more minutes or until heated through.

ROASTED BRUSSELS SPROUTS WITH BACON AND APPLES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.
• Roast in the preheated oven until Brussels sprouts are tender and bacon is crisp, 30 to 35 minutes.

SIMPLE & QUICK ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Pre-heat oven to 400 F.
• In a casserole dish, lay out 5-6 pieces of raw bacon.
• Place casserole dish in the oven, and bake bacon on one side for approximately 10 minutes.
• While the baking is cooking, prepare veggies - slice onion into rings, and cut Brussels sprouts in half, removing stems.
• Flip bacon so that the underside is facing up, and bake for another 10 minutes or until it's starting to look cooked (it will continue to cook after it comes out). Do not drain the bacon grease.
• Remove dish from oven, setting aside bacon for later.
• In casserole dish, combine onions, Brussels sprouts, bacon grease, olive oil (may not be necessary if your bacon is very greasy - use your judgement), and salt and pepper.
• Bake for approximately 30 minutes, stirring occasionally.
• Combine vinaigrette ingredients in a small jar (a one-cup mason jar works perfectly), shake to combine, and set aside.
• When Brussels sprouts are well-roasted, remove casserole dish from oven, and crumble pieces of bacon oven the dish.
• Wait for mixture to cool slightly, then shake vinaigrette again to combine, and pour over the dish, stirring to coat.
• Serve and enjoy!