CHICKEN DIVAN CASSEROLE
Steps:
- Preheat the oven to 350 degrees F and place a rack in the top third of the oven. Grease a 9-by-13-inch baking dish with some olive oil and set aside.
- In a medium bowl add the breadcrumbs and the olive oil. Season with salt and pepper and set aside.
- Place the chicken in a large pot and cover with water. Add 4 teaspoons salt and bring to a boil, then immediately reduce to a low simmer. Cook the chicken until the internal temperature on an instant read thermometer reads 160 degrees F, 15 to 20 minutes.
- Remove and cool slightly, then slice the chicken into thin strips or shred, and place in the bottom of the prepared dish. Add the broccoli and sprinkle the Parmesan over the top.
- Melt the butter in a medium saucepan set over medium heat. Add the flour and use a wooden spoon or whisk to stir until smooth and cooked, 4 to 5 minutes. Add the nutmeg, and cayenne. Slowly whisk in the milk, Cheddar, stock and wine. Bring to a boil, whisking often. Reduce to a simmer and cook until thickened and smooth, 5 to 8 minutes.
- Pour the sauce over the broccoli and chicken and then top with the breadcrumb mixture and sprinkle the paprika over the top. Cover the dish with foil and bake 15 minutes. Remove the foil and bake until the top is golden and the casserole is bubbling, 15 minutes.
- Cool for about 5 minutes and then serve.
PAULA DEEN'S BROCCOLI CASSEROLE
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.
Provided by mary winecoff
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray a 13 x 9 inch baking dish with cooking spray.
- In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
- Mix well.
- Place the mixture in pan.
- Top with crushed crackers and pour the melted butter evenly over crackers.
- Bake for 35 minutes or until set and browned.
AUNT MILLIE'S BROCCOLI CASSEROLE
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by KAYLEEW
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
- In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
BROCCOLI CHICKEN DIVAN
A quick and easy chicken and broccoli dish that all will love!
Provided by TERRY C
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g
LINDA'S BROCCOLI CASSEROLE
Make and share this Linda's Broccoli Casserole recipe from Food.com.
Provided by Chef LINDA JEAN
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook broccoli and drain.
- Melt butter and sauté onion.
- Mix together broccoli, soup, melted butter, sautéed onion and Cheese Whiz.
- Pour into a greased casserole dish.
- Bake at 350°F for 30 minutes.
- You can put grated cheddar cheese on top if you want.
Nutrition Facts : Calories 302.5, Fat 25.6, SaturatedFat 8.2, Cholesterol 33.9, Sodium 1206.2, Carbohydrate 12.4, Fiber 2.4, Sugar 4.6, Protein 7.5
BROCCOLI RICE CASSEROLE
I never have been a fan of Cheese Whiz, so I use Velveeta Cheese in this! I love it...
Provided by Diane Springs @DianeSprings
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- Cook brocolli and rice. Drain both well and stir together in casserole dish. Add soup, milk and cheese to the broccoli and rice mixture and mix well. Sprinkle the top with buttered cracker crumbs.
- Bake at 350 for 30 minutes.
PAULA DEEN'S BROCCOLI CASSEROLE RECIPE - (3.8/5)
Provided by msanders93
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
DIANE'S BROCCOLI CASSEROLE
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F
- Pre-cook broccoli
- Put pre-cooked broccoli at bottom of dish
- Beat soup & milk together until smooth and pour over broccoli
- Sprinkle with cheese
- In other bowl, cut butter into Bisquick. REALLY WELL
- Sprinkle Bisquick mixture over top of casserole
- Place in oven and cook until bubbly-brown--usually 20 to 25 minutes
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