Honey Bourbon Cocktail Recipes

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HONEY BOURBON COCKTAIL



Honey Bourbon Cocktail image

When you're looking for a delicious way to fight the chill outside, try this warm-your-bones combination of bourbon, lemon juice and honey.

Provided by Inspired Taste

Categories     Beverage

Time 8m

Yield 1

Number Of Ingredients 4

2 tablespoons (1 oz) lemon juice
1/4 cup (2 oz) bourbon
1 1/2 teaspoons honey
Lemon twist

Steps:

  • In 1-quart saucepan, heat lemon juice to boiling.
  • In heat-resistant glass, pour lemon juice, bourbon and honey; stir.
  • Garnish with lemon twist.

Nutrition Facts : ServingSize 1 Serving

HONEY BOURBON CIDER COCKTAIL



Honey Bourbon Cider Cocktail image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 2 cocktails

Number Of Ingredients 7

2 tablespoons finely chopped fresh ginger
10 fresh mint leaves, plus more for garnish
1 ounce honey
1 1/2 ounces fresh lemon juice
3 ounces bourbon
4 ounces sparkling apple cider, such as Martinelli's
2 Gala apple wedges

Steps:

  • Combine the ginger, mint and honey in a cocktail shaker. Muddle the mixture until the ginger and mint leaves break down and become fragrant. Add the lemon juice and bourbon along with some ice and shake to combine.
  • Add ice to 2 rocks glasses. Divide the bourbon mixture between the glasses, then top off each glass with sparkling apple cider. Garnish with the apple wedges.

GOLD RUSH



Gold Rush image

This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.

Provided by Chris Morocco

Categories     Bon Appétit     Cocktail     Bourbon     Honey     Lemon Juice     Summer     Fall

Number Of Ingredients 3

2 oz. bourbon (we recommend Angel's Envy Port-Finished Bourbon)
¾ oz. fresh lemon juice
¾ oz. honey

Steps:

  • Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
  • Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.

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