Hot And Sour Broth With Shredded Chicken Recipes

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HOT AND SOUR BROTH WITH SHREDDED CHICKEN



Hot and Sour Broth with Shredded Chicken image

This is a version of the classic Chinese hot and sour soup. Unlike the traditional version, though, this broth is very light. If you cannot find the mushrooms or other ingredients, improvise.

Provided by Martha Stewart

Categories     Soup Recipes

Number Of Ingredients 12

6 large dried black mushrooms, lightly washed
6 dried tree ear mushrooms, lightly washed
6 dried tiger lily buds
4-8 fresh thai chili peppers, or to taste
6 cups Chicken Stock, or low-sodium canned, or water
1 chicken breast, poached and shredded
1/2 cup thinly sliced bamboo, or bamboo shoots
2 medium carrots, cut into matchsticks
1/2 pound firm tofu, cut into 1/2-inch cubes
1/4 cup chopped scallions
1/4 cup cilantro leaves
1 lime, zested

Steps:

  • In a large saucepan or stockpot, combine the black and tree ear mushrooms, tiger lily buds, and chili peppers with the stock or water. Bring to a boil.
  • Remove from the heat and steep for 30 minutes. Remove 2 black and 4 tree ear mushrooms, cut into 1/4-inch slices, and reserve.
  • Reheat the stock until almost boiling. Divide the chicken, bamboo, carrots, tofu, and scallions among 4 bowls. Pour the hot broth into the bowls and garnish with the reserved mushrooms, cilantro leaves, and lime, and serve.

HOT SHREDDED CHICKEN SANDWICHES



Hot Shredded Chicken Sandwiches image

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 25m

Yield 12

Number Of Ingredients 5

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Steps:

  • In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g

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