Spring Roll Dipping Sauce Recipes

DIPPING SAUCE FOR SPRING ROLLS

Steps:

• Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.

SPRING ROLL DIPPING SAUCE

Steps:

• Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
• Before serving, pour mixture into a small saucepan and heat. Serve warm.

SPRING ROLL DIPPING SAUCE / NUOC MAM

Steps:

• Combine water, vinegar and sugar and cook for 3-5 minutes stirring to dissolve sugar.
• Remove from heat and add fish sauce.
• Add shredded carrots and mint.
• Taste and add more fish sauce and cayenne to taste.
• Cool before serving.
• Chopped chili peppers and finely chopped peanuts may also be added to warm sauce and then allowed to cool.

SPRING ROLL DIPPING SAUCE

Steps:

• In a small bowl add the seven ingredients.
• Allow to stand for 15 minutes to blend flavors
• Makes 1 1/2 cups.

THAI DIPPING SAUCE FOR SPRING ROLLS (NAM JIM PO PIAH)

Steps:

• Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.