Homemade Spaghetti Os With Meatballs Recipes

HOMEMADE SPAGHETTI AND MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Bring to a boil over high heat; reduce heat to low and let simmer for 1 to 1 1/2 hours.
• Meanwhile, combine beef, crackers, eggs, Parmesan cheese, garlic, parsley, and thyme in a bowl. Form into large meatballs and place into a broiler pan.
• Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes.
• Transfer meatballs to sauce and continue to simmer, 2 to 2 1/2 hours more.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Serve sauce and meatballs over cooked spaghetti.

HOMEMADE SPAGHETTIOS WITH MEATBALLS

Steps:

• In a medium-sized bowl combine ground beef, salt, ground black pepper, and Italian seasoning. Stir to combine.
• Heat a large skillet over medium heat. Make small meatballs with about 1 teaspoon of ground beef. Brown the meatballs. The meatballs should take just about a minute or two on each side.
• While the meatballs are cooking cook the pasta. If you are using rigatoni, slice the pasta into 1/4 inch slices. In a large pot add the tomato soup, and one can that is filled with water. Add meatballs and heat through. Add pasta and stir gently. Serve immediately.

HOMEMADE SPAGHETTIOS AND MEATBALLS

Steps:

• In a large slow cooker, add frozen (or fresh) cooked meatballs. Top with sauce, broth, oregano, garlic, basil and salt. Simmer on low, covered, for 5-6 hours.
• Half hour before serving, add the noodles. Stir into the sauce, cover, and let cook.
• Serve dinner with breadsticks and salad! ENJOY

HOMEMADE SPAGHETTIOS WITH MEATBALLS

Steps:

• Preheat oven to 350F and line a baking sheet with parchment paper
• Combine mini meatball ingredients in a mixing bowl
• Take 1 tsp of meatball mix and roll into a small mini meatball and lay on the baking sheet
• Repeat this process until you have used up all of the meatball mixture - if you don't have time to roll all of the meatballs you can roll several large meatball and cut them into smaller pieces one they're cooked
• Bake the mini meatballs at 350F for 14 minutes
• While the meatballs bake, combine small ring pasta, tomato puree, water, salt, onion powder, garlic powder, and paprika to a large pot or dutch oven
• Heat over high heat until the mixture boils - stirring regularly
• Once boiling, reduce to a simmer and cover the pot
• Simmer for 10 minutes stirring frequently
• Turn off the heat and while the pasta is still warm mix in the milk and cheddar cheese
• Stir until the cheese is fully melted
• Mix the mini meatballs into the SpaghettiOs and serve!

SPAGHETTI AND MEATBALLS

Steps:

• Preheat oven to 425 degrees F.
• Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
• Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
• Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
• Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)

HOMEMADE SPAGHETTI O'S

Steps:

• Cook and drain pasta according to package. Mix all ingredients together, heat through until cheese is melted.