Sauerkraut And Tomato Stew Recipes
SAUERKRAUT TOMATOES
Make and share this Sauerkraut Tomatoes recipe from Food.com.
Provided by mmlwjr
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomatoes into a 2 quart casserole dish.
- Sprinkle with s/p.
- Melt marge in saucepan.
- Stir in 1c crumbs.
- Spread 1/2c crumbs over tomatoes.
- Spoon sauerkraut over top in a layer.
- Mix tomato juice& sugar together.
- Pour ovet sauerkraut.
- Sprinkle 1/2c of crumbs over all.
- Bake uncovered for 20-30 minutes@ 350 oven.
SAUERKRAUT AND TOMATO STEW
Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors.
Provided by Kathy
Categories Stew
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
- Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 397 calories, Carbohydrate 42.5 g, Cholesterol 42.8 mg, Fat 20.4 g, Fiber 5.3 g, Protein 12.9 g, SaturatedFat 6.4 g, Sodium 1612.6 mg, Sugar 11.3 g
SLOW COOKED BEEF AND SAUERKRAUT STEW
This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)
Provided by Parsley
Categories Stew
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
- Pour all remaining ingredients over top.
- Cover slowcooker and cook on low for about 7 hours.
- Remove bay leaf, stir well and then serve.
Nutrition Facts : Calories 654.3, Fat 37.5, SaturatedFat 14.6, Cholesterol 148.1, Sodium 1452.6, Carbohydrate 35.9, Fiber 7.5, Sugar 10.1, Protein 43.5
SAUERKRAUT AND TOMATO STEW
Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors.
Provided by Kathy
Categories Stew
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
- Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 397 calories, Carbohydrate 42.5 g, Cholesterol 42.8 mg, Fat 20.4 g, Fiber 5.3 g, Protein 12.9 g, SaturatedFat 6.4 g, Sodium 1612.6 mg, Sugar 11.3 g
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HEARTY SAUERKRAUT STEW - GERMANFOODS.ORG
2022-02-18 Wash the peppers, cut in half, clean, dice and add to in the saucepan along with the tomato pieces. Peel the garlic and press it through a garlic press, or dice fine. Add to the soup with paprika powder, salt, pepper and juniper berries and cook for about 10 minutes. Add the sauerkraut and simmer the soup over low heat for about 20 minutes.
From germanfoods.org
Servings 4Category Entree, Stew
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