Seafood Stuffed Avocados Recipes
AVOCADO STUFFED WITH SEAFOOD
Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined with the rich flavor of an avocado makes a perfect summer-time meal.
Provided by Claudia Dawn
Categories Squid
Time 54m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Prepare squid:.
- Clean, remove tentacles, cut into 1/4 inch slices.
- Cook in boiling water for 4 min and drain immediately.
- Rinse with cold water.
- Dry on paper towel.
- Cut in small pieces.
- Cook scallops: In frying pan, add two tablespoon olive oil.
- When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
- Cut in small pieces.
- Shrimp: Cut into 1/4 inch pieces.
- Crab:.
- Cut into small pieces.
- Add above ingredients to large bowl.
- Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.
- Stir and refrigerate until at least 1 hour.
- Serve in 1/2 avocado.
- (Trim avocado bottom to lay flat.).
Nutrition Facts : Calories 292.2, Fat 20.7, SaturatedFat 3.1, Cholesterol 82.7, Sodium 447.2, Carbohydrate 14.3, Fiber 7.3, Sugar 1.9, Protein 15.4
STUFFED AVOCADOS WITH SEAFOOD
This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount.
Provided by Lavender Lynn
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
- Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
- Fill stuffing in the avocado cavity.
- Garnish with chopped chives and red pepper.
AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
- Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
- Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.
BACON STUFFED AVOCADOS
They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
Provided by jessielee1389
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
- Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 14.1 g, Cholesterol 40.5 mg, Fat 30.1 g, Fiber 6.8 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 413.7 mg, Sugar 5.1 g
SHRIMP SALAD-STUFFED AVOCADOS
This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts :
BAKED SEAFOOD AVOCADOS
"Everyone who tastes this wonderful luncheon dish is surprised that the avocados are baked," notes Marian Platt of Sequim, Washington.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, celery, onions, salt if desired and pepper. Add crab and shrimp; mix well. Peel avocados if desired. Sprinkle avocados with lemon juice; fill with seafood mixture. Sprinkle with potato chips if desired. , Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 269 calories, Fat 22g fat (0 saturated fat), Cholesterol 46mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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