ITALIAN PATTY MELTS
End the week on a fun note with an easy-to-serve and easy-to-enjoy sandwich. Either serve these Italian-style burgers as a sandwich or open-faced with extra sauce. Simple and Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside., Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside., In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast.
Nutrition Facts : Calories 490 calories, Fat 23g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 785mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
PATTY MELTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft, 2 to 3 minutes. Push to one side of the skillet; add the mushrooms and cook until browned, about 2 minutes. Season with salt and pepper, then mix the mushrooms and onions together and cook until the onions are golden, about 10 more minutes. Add the vinegar and 2 tablespoons Worcestershire sauce. Transfer the mixture to a bowl and keep warm.
- Meanwhile, mix the turkey, beef and the remaining 2 teaspoons Worcestershire sauce in a bowl. Shape into 4 equal-size oval patties.
- Wipe out the skillet, add 1 tablespoon olive oil and place over medium-high heat. Season the patties with salt and pepper and cook until browned on the bottom, about 4 minutes. Flip and cook through, 1 to 2 more minutes.
- Divide the onions and mushrooms among 4 bread slices; top with a slice of cheese, a patty, another slice of cheese and another bread slice. Wipe out the skillet; add 1 tablespoon olive oil and place over medium heat. Cook the sandwiches in two batches until the bread is toasted and the cheese melts, 1 to 2 minutes per side, adding the remaining 2 teaspoons oil as needed.
Nutrition Facts : Calories 534, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 83 milligrams, Sodium 848 milligrams, Carbohydrate 40 grams, Fiber 10 grams, Protein 37 grams
ITALIAN PATTY MELTS
This is a different twist on the regular Patty Melt that I just had to share. I haven't tried it yet, but I will soon! I am guessing in the prep time.
Provided by Michelle S.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, Parmesan cheese, and seasonings.
- Shape into 4- 4inch patties.
- Heat oil.
- Cook pepper rings until crisp tender.
- Remove.
- Now do the same with the raw onion slices.
- Remove.
- In the same pan cook patties until done.
- Top with veggies and then with cheese.
- Cover pan until cheese is melted.
- Serve on buns.
Nutrition Facts : Calories 435.4, Fat 21, SaturatedFat 8.6, Cholesterol 98.7, Sodium 514.5, Carbohydrate 26.2, Fiber 1.8, Sugar 4.9, Protein 33.8
CREAMY TOMATO SOUP AND ITALIAN PATTY MELTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Heat the milk over moderate heat in a medium pot. Put tomatoes, tomato paste, onions, salt and pepper, sugar, flour, butter, celery into a food processor and grind until smooth. Pour mixture into milk and raise heat to bring soup to a boil. Reduce heat and simmer 15 minutes. While soup cooks, make pesto and sammies.
- Fill the food processor with watercress, loosely packed. Add hazelnuts, 1/2 of the oil and garlic cloves to the watercress in the processor. Add nutmeg, salt and pepper to the processor bowl, set lid in place and pulse grind the mixture into a thick paste. Add any remaining watercress to the processor and grind into the paste by pulsing the processor again. Transfer watercress paste to a bowl. Stir in the remaining oil and the cheese. Taste pesto sauce and adjust seasonings.
- Heat a griddle over medium high heat. Drizzle the pan with extra-virgin olive oil and add the patties and cook 5 minutes on each side. Remove from the griddle and add another tablespoon extra-virgin olive oil and the peppers and onions. Season the peppers and onions and cook until just tender, 5 minutes. Remove them from the griddle. Wipe the griddle clean and reduce heat to medium low. Assemble sandwiches: place 4 slices of bread down, top with 1/4 each of the peppers onions, then a slice of cheese, a cooked sausage patty, another slice of cheese and then place bread on top. Add butter to griddle and cook sammy melts 2 or 3 minutes on each side until golden and cheese is melted. Press with spatula as sammies cook or set another heavy skillet on sammies to weigh them down.
- Pour soup into shallow bowls and add a couple of rounded spoonfuls of pesto to each dish and stir it into the soup. Cut the patty melts corner to corner and dip in the soup as you eat.
ITALIAN PATTY MELTS
Provided by Laura
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside.
- Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside.
- In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
- Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast. Yield: 4 servings.
OPEN-FACE PATTY MELTS
Who knew caramelizing onions in Italian dressing and serving them over a melty open-face burger could be so delicious? (We knew, apparently!)
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 2 min. Stir onions and move to one side of skillet.
- Add patties to other side of skillet; cook on medium heat 10 min. or until burgers are done (160ºF), flipping burgers and stirring onions after 5 min.
- Top burgers with VELVEETA; cover. Cook 1 to 1-1/2 min. or until VELVEETA is melted; place on toast slices. Top with onions.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1000 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 7 g, Protein 30 g
PATTY MELTS
My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. -Leah Zimmerman, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,
Nutrition Facts : Calories 516 calories, Fat 24g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1278mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein.
ITALIAN PATTY MELTS
Steps:
- In medium bowl, combine ground beef, parmesan cheese and Italian seasoning. Shape mixture into four patties.
- Heat oil in large skillet over medium high heat until hot. Add bell pepper rings. Cook 2 to 3 minutes or until crisp tender. Remove from skillet.
- Place patties in same skillet. Reduce heat to medium and cook 5 to 6 minutes on each side or until no longer pink in the center. Top each patty with 2 bell pepper rings and 1 slice of the mozzarella cheese. Cover, cook 1 to 2 minutes or until cheese is melted. Serve in buns.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
ITALIAN PATTY MELTS
Delicious way to serve ground beef with an Italian flare. From Pillsbury's Dinner in No Time with changes.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, combine ground beef/chicken, mayonnaise,, Parma and Italian seasoning.
- Shape into 4- 4" patties.
- Refrigerate for about 30 minutes to set.
- Heat 1 tablespoons of olive oil in large heavy skillet over medium-high heat until hot.
- Add bell pepper rings and onions; cook 3-4 minutes until crisp-tender.
- Remove from skillet.
- Add remaining 1 tablespoons olive oil and heat until sizzling.
- Add patties; reduce heat to medium; cook 5 minutes each side for medium-rare (beef only), longer for well-done.
- Top each patty with 1 slice cheese 2 bell pepper rings and 1/4 onions rings .
- Cover; cook 1-2 minutes or until cheese is melted.
- Serve on grilled or toasted bread or buns.
- Note: Spread bread/buns with Dijon mustard for spicier taste.
Nutrition Facts : Calories 435.9, Fat 25, SaturatedFat 9.2, Cholesterol 93.8, Sodium 478.3, Carbohydrate 19.4, Fiber 2.6, Sugar 3, Protein 32
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