Chai Cherry Fruit And Nut Mix Recipes
HONEY NUT CHERRY CRUNCH CHEX MIX
Serve up a taste of cherry country with this crunchy snack made with Honey Nut Chex cereal, Rice Chex cereal, cashews and cherries.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 28
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereal and cashews.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and honey and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 11 g, TransFat 0 g
CHAI-CHERRY WALNUTS
This topping for hot cereal or yogurt would also be great made with other dried fruits such as cranberries, blueberries, or apples.
Provided by wp
Time 30m
Yield Serves 10 (makes 2 1/2 cups)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, whisk together spices, salt, and pepper. Add brown sugar, oil, and walnuts. Gently toss and rub nuts in mixture until evenly coated.
- Spread walnuts on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 10 to 15 minutes total. Let nuts cool completely.
- Toss walnuts with dried cherries.
- Make ahead: Up to 1 week.
- Note: Nutritional analysis is per 1/4-cup serving.
Nutrition Facts : Calories 151, Carbohydrate 8.6, Cholesterol 0.0, Fat 13, Fiber 3, Protein 2.9, SaturatedFat 1.2, Sodium 26
FRUIT 'N' NUT CHERRY PIE
It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool. Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 281 calories, Fat 10g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 107mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
CHERRY-NUT MUFFIN MIX
Our home economists liked these fruit-and-nut muffins from Marianne Clarke of Crystal Lake, Illinois so much, they modified the recipe to layer the dry ingredients in a jar. TIP: Print the directions for preparing the muffins and spiced butter on a holiday postcard and attach to the jar with a festive ribbon.
Provided by Taste of Home
Time 35m
Yield 14 muffins (about 3/4 cup butter).
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, sugar and baking soda. In a 1-qt. glass container, layer the flour mixture, cardamom, cloves, cherries and walnuts, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare muffins: Place mix in a large bowl. Combine the buttermilk, egg and butter; stir into mix just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., In a small bowl, cream the butter, confectioners' sugar and cardamom until smooth. Store in an airtight container in the refrigerator. Soften just before serving with the muffins.
Nutrition Facts :
CHAI-CHERRY FRUIT AND NUT MIX
Make and share this Chai-Cherry Fruit and Nut Mix recipe from Food.com.
Provided by COOKGIRl
Categories Nuts
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a bowl whisk together the spices, salt and pepper.
- Stir in the brown sugar, oil and walnut pieces. Mix together until the nuts are evenly coated.
- Spread the nut mixture on a parchment lined rimmed baking sheet.
- Bake for about 10-15 minutes, stirring the nuts occasionally while baking to brown evenly.
- Set nuts aside to cool completely then toss them with the dried tart cherries.
- Use an airtight covered container to store.
- This mixture was delicious garnished on top of a bowl of brown rice hot cereal.
Nutrition Facts : Calories 871.5, Fat 82.5, SaturatedFat 8, Sodium 151.2, Carbohydrate 29.5, Fiber 9.3, Sugar 13.4, Protein 18.4
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