Potato Rosemary Rolls With Some Variations Recipes

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ROSEMARY POTATO ROLLS



Rosemary Potato Rolls image

Make and share this Rosemary Potato Rolls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Yeast Breads

Time 2h20m

Yield 12 Rolls

Number Of Ingredients 11

2 -2 1/2 cups all-purpose flour
1 1/2 tablespoons sugar
1 envelope fast rising yeast
1 1/4 teaspoons salt
1 teaspoon dried rosemary, crushed
3/4 cup milk
1/2 cup water
1/2 cup instant potato flakes or 1/2 cup instant potato flakes, buds
2 tablespoons olive oil
1 egg, slightly beaten
poppy seeds or additional dried rosemary, crushed

Steps:

  • In a large bowl, combine 2/ 3 cup flour, sugar, undissolved yeast, salt, and rosemary.
  • Heat milk, water, potato flakes, and oil until very warm (120o to 130oF).
  • Gradually add to flour mixture.
  • Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Stir in enough remaining flour to make a soft dough.
  • Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  • Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces.
  • Roll each piece to 10-inch rope; coil each rope and tuck end under coil.
  • Place 2 inches apart on greased baking sheet.
  • Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
  • Brush tops with beaten egg; sprinkle with toppings, as desired.
  • Bake at 375oF for 15 to 20 minutes or until done.
  • Remove from sheet; cool on wire rack.

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