Game Night Mexican Dip Recipes

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MEXICAN STYLE DIP



Mexican Style Dip image

This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!

Provided by Lynn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 pound extra-lean ground beef
1 (1.25 ounce) package taco seasoning mix
⅔ cup water
½ cup salsa
¼ cup chopped jalapeno pepper
2 cups shredded Mexican-style cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  • Press cream cheese evenly onto the bottom of the pie plate.
  • In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  • Bake at 350 degrees F (175 degrees C) until the cheese has melted.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 5.3 g, Cholesterol 63.8 mg, Fat 18.4 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 704.2 mg, Sugar 2.3 g

GAME NIGHT MEXICAN DIP



Game Night Mexican Dip image

Make and share this Game Night Mexican Dip recipe from Food.com.

Provided by jl_browning

Categories     Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans refried beans
2 lbs ground beef, brown, drain
1 (1 1/4 ounce) package taco seasoning
1 (10 ounce) can red enchilada sauce
2 cups Spanish rice, prepared
1 (16 ounce) jar queso sauce (Like Tostitos)
2 cups cheddar cheese, shredded

Steps:

  • Layer ingredients in a 9x13 inch baking dish starting with the beans and working your way down the list.
  • Bake at 350 for 15 minutes or until it gets heated through.
  • Top with jalapenos and sour cream if desired. Serve with tortilla chips or flour tortillas for dipping.

Nutrition Facts : Calories 482, Fat 28.5, SaturatedFat 13.2, Cholesterol 115.8, Sodium 680.8, Carbohydrate 20.4, Fiber 6.4, Sugar 0.6, Protein 34.9

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