Kristis Sugared Pecans Recipes

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JERRY'S SUGARED PECANS



Jerry's Sugared Pecans image

Trisha Yearwood's candied pecans from Food Network are a perfect treat for your holiday party.

Provided by Trisha Yearwood

Time 55m

Yield 4 cups

Number Of Ingredients 5

1/2 cup (1 stick) butter, melted
3 large egg whites
1 cup sugar
1 teaspoon ground cinnamon
4 cups pecan halves

Steps:

  • Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.

SUGAR COATED PECANS



Sugar Coated Pecans image

These sweet pecans are wonderful snacks for any occasion.

Provided by Carolyn

Categories     Appetizers and Snacks     Nuts and Seeds

Yield 12

Number Of Ingredients 6

1 egg white
1 tablespoon water
1 pound pecan halves
1 cup white sugar
¾ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  • In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  • Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  • Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 22 g, Fat 27.2 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 150 mg, Sugar 18.2 g

SUGAR-COATED PECANS



Sugar-Coated Pecans image

"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 4

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.

Nutrition Facts : Calories 142 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

TRISHA YEARWOOD'S SUGARED PECANS RECIPE - (4/5)



Trisha Yearwood's Sugared Pecans Recipe - (4/5) image

Provided by á-10966

Number Of Ingredients 5

1/2 cup (1 stick) butter, melted
3 large egg whites
1 cup sugar
1 teaspoon ground cinnamon
4 cups pecan halves

Steps:

  • Preheat the oven to 350°F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving. Pecans will crisp as they cool.

KRISTI'S SUGARED PECANS



Kristi's Sugared Pecans image

This recipe was given to me by a dear friend, Kristi Olivieri. She brought me in a bag of these to the office one day during the Holiday time. I shared them with the girls at the office and brought the rest home to my husband who absolutely loved them. Kristi says: "Great paired with a glass of wine. Also great for gift giving." Happy Holidays everyone!

Provided by senseicheryl

Categories     < 4 Hours

Time 1h25m

Yield 4 cups

Number Of Ingredients 5

4 cups pecan halves
1/2 cup butter
2 extra large egg whites, at room temperature
1 cup sugar
1/2 teaspoon salt

Steps:

  • Preheat oven to 250 degrees F. Bake pecans on cookie sheet for 30 minutes. Remove pecans from pan, and put butter on cookie sheet.
  • Increase the oven temperature to 300 degrees F. Melt butter on cookie sheet in oven.
  • Beat egg whites until they form soft peaks. Slowly add sugar and salt, while continuing to beat. Beat until egg whites thicken. Fold in pecans.
  • Spread mixture evenly on the cookie sheet with butter. Bake in 300 degree F oven for 45 minutes, stirring every 15 minutes.
  • Cool pecans. Serve. Store in airtight container.

SUGAR COATED PECANS



Sugar Coated Pecans image

These sugar-coated pecans are wonderful snacks for any occasion.

Provided by Carolyn

Categories     Nuts and Seeds Appetizers

Time 1h10m

Yield 12

Number Of Ingredients 7

cooking spray
1 egg white
1 tablespoon water
1 cup white sugar
¾ teaspoon salt
½ teaspoon ground cinnamon
1 pound pecan halves

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.
  • Whisk together egg white and water in a medium bowl until frothy. Mix together sugar, salt, and cinnamon in a separate bowl.
  • Add pecans to egg white mixture; stir to coat. Transfer pecans to sugar mixture; toss to coat. Spread pecans out on the prepared baking sheet.
  • Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 22 g, Fat 27.2 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 150 mg, Sugar 18.2 g

SUGARED PECANS



Sugared Pecans image

Make and share this Sugared Pecans recipe from Food.com.

Provided by Tonkcats

Categories     Lunch/Snacks

Yield 1 batch

Number Of Ingredients 4

3 cups sugar
6 tablespoons margarine
1 cup evaporated milk
3 -4 cups pecan halves

Steps:

  • Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water.
  • Remove from heat. Add pecans.
  • Stir until all pecans are well coated.
  • Pour onto waxed paper.
  • Separate pecans into individual pieces, using 2 tablespoons.

Nutrition Facts : Calories 5320.2, Fat 300.9, SaturatedFat 44, Cholesterol 73.1, Sodium 1070.9, Carbohydrate 667.1, Fiber 28.5, Sugar 610.6, Protein 45.2

JERRY'S SUGARED PECANS



Jerry's Sugared Pecans image

I think making someone else's recipes is a wonderful way to remember them when they're no longer with us. Garth's brother Jerry loved my cooking, and he was a good cook himself. He always made me feel he truly appreciated the meals I made for him, and I loved him for it. He had a wonderful smile and a great spirit. Jerry brought these pecans out to the house one day, and I only stopped eating them when they were gone! The butter and sugar make them crunchy, sweet, and rich.

Yield makes 4 cups

Number Of Ingredients 5

1/2 cup (1 stick) butter, melted
3 large egg whites
1 cup sugar
1 teaspoon ground cinnamon
4 cups pecan halves

Steps:

  • Preheat the oven to 350°F.
  • Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar, and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
  • These pecans will still be a bit wet and gooey when you take them out of the oven. As they cool on the baking sheet, they will get crunchy.

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