NEW ENGLAND MOLASSES GINGERBREAD COOKIES
Steps:
- For dough:
- Combine 5 1/4 cups flour, cinnamon, ginger, cloves, and salt in medium bowl; whisk to blend well. Using electric mixer, beat butter and shortening in large bowl to blend. Add 1 cup sugar, molasses, and lemon peel and beat until smooth. Beat in egg and buttermilk. Stir 2 teaspoons water and baking soda in small cup to blend; beat into butter mixture. Beat in flour mixture in 2 additions. Stir in more flour, 1/4 cup at a time, until slightly firm dough forms. Divide dough into 3 equal parts. Shape each into disk. Wrap disks and chill until firm enough to roll, at least 2 hours. (Can be made 2 days ahead. Keep refrigerated. Soften slightly before rolling out.)
- Working with 1 disk at a time, roll out dough between sheets of waxed paper to 16x12-inch rectangle, occasionally lifting paper to smooth out wrinkles. Using 4- to 5-inch cutters, cut out boy and girl gingerbread people. Pull away excess dough around cutouts; flatten, wrap, and chill excess dough. Slide rimless baking sheet or inverted baking sheet under waxed paper with cutouts and chill until firm. Repeat with remaining dough disks, refrigerating cutouts on waxed paper on baking sheets. Roll out excess dough and make more cookies, using all of dough. (Cutout cookies can be made 1 day ahead. Cover; keep chilled.)
- Position rack in center of oven and preheat to 350°F. Using thin metal spatula, lift chilled cookies off waxed paper and transfer to baking sheet, spacing 1 inch apart. Bake until darker at edges and just firm to touch in center, about 12 minutes. Cool on sheet 5 minutes. Transfer to rack; cool completely. Bake remaining cookies, 1 sheet at a time.
- For icing:
- Sift powdered sugar into medium bowl. Mix in lemon juice and corn syrup. Mix in enough water by teaspoonfuls to form smooth icing soft enough to pipe but firm enough to hold shape. Divide into 3 or 4 portions and tint with food coloring, if desired.
- Spoon icing into pastry bag (or bags if using more than 1 color) fitted with small (1/16- to 1/8-inch) plain tip. Arrange cookies on work surface. Pipe icing onto cookies in desired patterns. Apply decorations as desired. Let cookies stand until icing is dry. (Can be made 3 days ahead. Store cookies airtight between sheets of waxed paper at room temperature.)
GINGERBREAD
Steps:
- Preheat oven to 350°F. and grease and flour a 9-inch square baking pan, knocking out excess flour.
- Into a bowl sift together flour, baking soda, spices, and salt. In another bowl with an electric mixer beat together oil and sugar until combined and beat in egg and molasses until combined well. Gradually beat in flour mixture until combined and add water, beating until smooth.
- Pour batter into pan and bake in middle of oven 30 minutes, or until a tester comes out clean. Cool gingerbread in pan on a rack 10 minutes. Run a thin knife around edge of pan and invert gingerbread onto rack to cool completely.
- Serve gingerbread with whipped cream.
CHEWY GINGERBREAD MOLASSES COOKIES
These cookies are what Christmas tastes like! This recipe makes a fairly big batch, which is perfect for sharing with friends and guests. If you like thick chewy cookies, it will make about 48. If you like them smaller or thin, it would be most practical to make a half batch, or you'll be cutting out cookies for the whole day! The prep time listed is approximate because the time involved is proportionate to the size of your cookies. You can also prepare the dough ahead of time, freeze it, then bake them later.
Provided by Entropy
Categories Dessert
Time 1h15m
Yield 48-100 Cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Place margarine in large mixing bowl; soften it in a microwave for a few seconds.
- Cream sugar and margarine; add molasses and water.
- Combine flour, baking soda, ginger, cinnamon, and allspice.
- Add to the mixing bowl; mix together.
- Let dough cool, covered, in freezer for at least one hour.
- Preheat oven to 325 degrees Fahrenheit.
- Roll out dough; cut out with cookie cutters.
- If the cookies are thin, bake for 6 minutes.
- If cookies are thick, bake for 8 minutes.
- Cookies will appear slightly underbaked but that's what makes them taste so good and chewy!
- Cool cookies on a wire rack.
- These cookies stand their own without frosting, but if you want to frost them, mix a cup of powdered sugar with a little water to make frosting. Draw a few accent lines or dots on the cookies.
Nutrition Facts : Calories 101.7, Fat 2, SaturatedFat 0.4, Sodium 64.5, Carbohydrate 19.6, Fiber 0.5, Sugar 8.1, Protein 1.4
More about "new england molasses gingerbread cookies recipe epicuriouscom"
NEW ENGLAND MOLASSES GINGERBREAD COOKIES RECIPE - BON …
2002-12-01 Combine 5 1/4 cups flour, cinnamon, ginger, cloves, and salt in medium bowl; whisk to blend well. Using electric mixer, beat butter and shortening in large bowl to blend. Add 1 cup …
From bonappetit.com
4.3/5 (9)Servings 50
From bonappetit.com
4.3/5 (9)Servings 50
- Combine 5 1/4 cups flour, cinnamon, ginger, cloves, and salt in medium bowl; whisk to blend well. Using electric mixer, beat butter and shortening in large bowl to blend. Add 1 cup sugar, molasses, and lemon peel and beat until smooth. Beat in egg and buttermilk. Stir 2 teaspoons water and baking soda in small cup to blend; beat into butter mixture. Beat in flour mixture in 2 additions. Stir in more flour, 1/4 cup at a time, until slightly firm dough forms. Divide dough into 3 equal parts. Shape each into disk. Wrap disks and chill until firm enough to roll, at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated. Soften slightly before rolling out.
- Working with 1 disk at a time, roll out dough between sheets of waxed paper to 16x12-inch rectangle, occasionally lifting paper to smooth out wrinkles. Using 4- to 5-inch cutters, cut out boy and girl gingerbread people. Pull away excess dough around cutouts; flatten, wrap, and chill excess dough. Slide rimless baking sheet or inverted baking sheet under waxed paper with cutouts and chill until firm. Repeat with remaining dough disks, refrigerating cutouts on waxed paper on baking sheets. Roll out excess dough and make more cookies, using all of dough. DO AHEAD: Cutout cookies can be made 1 day ahead. Cover; keep chilled.
- Position rack in center of oven and preheat to 350°F. Using thin metal spatula, lift chilled cookies off waxed paper and transfer to baking sheet, spacing 1 inch apart. Bake until darker at edges and just firm to touch in center, about 12 minutes. Cool on sheet 5 minutes. Transfer to rack; cool completely. Bake remaining cookies, 1 sheet at a time.
- Sift powdered sugar into medium bowl. Mix in lemon juice and corn syrup. Mix in enough water by teaspoonfuls to form smooth icing soft enough to pipe but firm enough to hold shape. Divide into 3 or 4 portions and tint with food coloring, if desired.
CAKE SANDWICH COOKIES RECIPES ALL YOU NEED IS FOOD
Steps: Whisk flour and salt in medium bowl to blend well. Using electric mixer, beat butter and 2/3 cup sugar in large bowl until fluffy. Beat in milk, lemon peel, and vanilla extract.
From stevehacks.com
From stevehacks.com
CLASSIC CHEWY GINGERSNAP (GINGER MOLASSES) COOKIES
2020-03-18 Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Using a electric or stand mixer at medium speed, cream together the butter and sugar until …
From yayforfood.com
From yayforfood.com
GINGER MOLASSES COOKIES - EAGLE BRAND
Scrape down the sides of the bowl. Add egg and beat on medium speed for 1 minute, add molasses and beat on medium speed for 1 minute. Add sweetened condensed milk and beat …
From eaglebrand.com
From eaglebrand.com
RECIPES/NEW-ENGLAND-MOLASSES-GINGERBREAD-COOKIES-107526.JSON …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
NEW ENGLAND MOLASSES COOKIES FOOD- WIKIFOODHUB
Steps: Preheat over to 350. Combine flour and baking soda. In a large bowl, cream the vegetable shortening, and sugar. Beat in the eggs. Beat in the molasses and hot water.
From wikifoodhub.com
From wikifoodhub.com
NEW ENGLAND MOLASSES GINGERBREAD COOKIES - LACTO-OVO …
Add 1 cup sugar, molasses, and lemon peel and beat until smooth. Beat in egg and buttermilk. Stir 2 teaspoons water and baking soda in small cup to blend; beat into butter mixture.
From fooddiez.de
From fooddiez.de
EPICURIOUS NEW ENGLAND MOLASSES GINGERBREAD COOKIES RECIPE
Nutritional information for Epicurious New England Molasses Gingerbread Cookies. 50 servings (43g). Per serving: 170 Calories | 6g Fat | 29g Carbohydrates | 1g Fiber | 17g Sugar | …
From ketofoodist.com
From ketofoodist.com
MY FAVORITE BITINGS: NEW ENGLAND MOLASSES GINGERBREAD COOKIES
Add 1 cup sugar, molasses, and lemon peel and beat until smooth. Beat in egg and buttermilk. Stir 2 teaspoons water and baking soda in small cup to blend; beat into butter mixture. Beat in …
From thuanscreatingcorner.blogspot.com
From thuanscreatingcorner.blogspot.com
NEW ENGLAND MOLASSES GINGERBREAD COOKIES
6 cups (about) all purpose flour; 1 tablespoon ground cinnamon; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cloves; 3/4 teaspoon salt; 11 tablespoons (1 stick plus 3 tablespoons) …
From mealplannerpro.com
From mealplannerpro.com
NEW ENGLAND MOLASSES GINGERBREAD COOKIES - RECIPE CART
Step 1. Combine 5 1/4 cups flour, cinnamon, ginger, cloves, and salt in medium bowl; whisk to blend well. Using electric mixer, beat butter and shortening in large bowl to blend.
From getrecipecart.com
From getrecipecart.com
NEW ENGLAND MOLASSES GINGERBREAD COOKIES - MASTERCOOK
6 cups (about) all purpose flour; 1 tablespoon ground cinnamon; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cloves; 3/4 teaspoon salt; 11 tablespoons (1 stick plus 3 tablespoons) …
From mastercook.com
From mastercook.com
NEW ENGLAND MOLASSES GINGERBREAD COOKIES RECIPE
Dec 18, 2012 - Rather than being crisp, these heirloom cookies are tender and cake-like.
From pinterest.com
From pinterest.com
CHEWY MOLASSES COOKIES (GINGERBREAD COOKIES) - WENT HERE 8 THIS
2019-12-17 Cream the butter and brown sugar, then add the egg, egg yolk and molasses. Beat for 1 minute. Add dry ingredients and mix until fully combined. Refrigerate for 3 hours or …
From wenthere8this.com
From wenthere8this.com
NEW ENGL& GINGERBREAD CAKE & MAPLE-APPLE BUTTER SPREAD RECIPE
Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Add sugar and fresh ginger; beat at medium speed until well combined (about 1 minute).
From myrecipes.com
From myrecipes.com
MOLASSES COOKIES - NEW ENGLAND RECIPES
Aunt Mary’s New England Cook Book (1881) reduced the ginger to one teaspoon. Her Molasses Cookies likewise had the same small amount. In the May 1913 Boston Cooking School …
From newenglandrecipes.org
From newenglandrecipes.org
SPICY SOFT GINGERBREAD -- YANKEE MAGAZINE - NEW ENGLAND TODAY
2015-12-10 The spicy soft gingerbread cake we’re making today starts with butter and sugar, followed by a beaten egg and cup of that classic New England ingredient — molasses. Flour …
From newengland.com
From newengland.com
NEW ENGLAND MOLASSES GINGERBREAD COOKIES | RECIPE
Dec 5, 2017 - Rather than being crisp, these heirloom cookies are tender and cake-like. Dec 5, 2017 - Rather than being crisp, these heirloom cookies are tender and cake-like. Pinterest. …
From pinterest.co.uk
From pinterest.co.uk
NEW ENGLAND MOLASSES GINGERBREAD COOKIES - MSN
New England Molasses Gingerbread Cookies. Epicurious From the web (60) See full recipe. Servings. 50. Ingredients. Convert to Metric. add Dough. 6 cups All Purpose Flour (about) 1 …
From msn.com
From msn.com
NEW ENGLAND MOLASSES GINGERBREAD COOKIES RECIPE - TEXTCOOK
6 cups (about) all purpose flour; 1 tablespoon ground cinnamon; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cloves; 3/4 teaspoon salt; 11 tablespoons (1 stick plus 3 tablespoons) …
From textcook.com
From textcook.com
NEW ENGLAND MOLASSES GINGERBREAD COOKIES - LACTO OVO …
Add 1 cup sugar, molasses, and lemon peel and beat until smooth. Beat in egg and buttermilk. Stir 2 teaspoons water and baking soda in small cup to blend; beat into butter mixture. Beat in …
From fooddiez.com
From fooddiez.com
MOLASSES GINGERBREAD - RECIPE | COOKS.COM
Cream sugar and butter, add molasses. Sift flour, baking powder, soda and spices. Beat eggs, add to fat mixture. Add flour and water alternately. Bake in buttered shallow pan in moderate …
From cooks.com
From cooks.com
NEW ENGLAND MOLASSES GINGERBREAD COOKIES ON BAKESPACE.COM
Add 1 cup sugar, molasses, and lemon peel and beat until smooth. Beat in egg and buttermilk. Stir 2 teaspoons water and baking soda in small cup to blend; beat into butter mixture. Beat in …
From bakespace.com
From bakespace.com
MOLASSES GINGERBREAD - RECIPE | COOKS.COM
Add Recipe New Recipes . Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, …
From cooks.com
From cooks.com
GINGERBREAD COOKIES - NEW ENGLAND TODAY
2006-12-07 joi Home; Today. Today; Travel. Travel; New England. New England; Beaches; Festivals & Fairs
From newengland.com
From newengland.com
MOLASSES GINGERBREAD MEN RECIPE - BAKERRECIPES.COM
Sift flour, soda, salt, cinnamon, ginger and sugar into bowl. Add brown. sugar, molasses, egg, and melted shortening. Stir to mix thoroughly. Chill. dough for at least one hour. Roll on floured …
From bakerrecipes.com
From bakerrecipes.com
NEW ENGLAND MOLASSES GINGERBREAD COOKIES - LACTO OVO …
Add 1 cup sugar, molasses, and lemon peel and beat until smooth. Beat in egg and buttermilk. Stir 2 teaspoons water and baking soda in small cup to blend; beat into butter mixture.
From fooddiez.com
From fooddiez.com
GETRECIPECART.COM
Redirecting to /recipe/new-england-molasses-gingerbread-cookies (308)
From getrecipecart.com
From getrecipecart.com
GINGER MOLASSES COOKIES {SOFT AND CHEWY} - KITCHEN FUN WITH MY …
2019-11-25 Instructions. Using a standing mixer, beat together the butter and sugar until light and creamy. Add the egg and molasses and continue beating until well combined. Using a …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
TEA CAKE SANDWICH COOKIES | TEA CAKES, SANDWICH COOKIES, COOKIE …
Apr 5, 2016 - Essentially, these are old-fashioned sugar cookies all dressed up for the holidays. If you want to use icing for decoration, follow the directions for the icing in the New England …
From pinterest.ca
From pinterest.ca
GINGERBREAD - NEW ENGLAND RECIPES
This recipe uses more molasses than brown sugar and has less fat than ordinary recipes. The cookie is firm but soft. Instructions were added as none came with the recipe. Cream: ¼ cup …
From newenglandrecipes.org
From newenglandrecipes.org
NO-MOLASSES GINGERBREAD RECIPE - RECIPELAND.COM
Combine flour and next 4 ingredients, add to butter mixture alternately with water, beginning and ending with flour mixture. Mix after each addition. Pour batter into a greased and floured 9 inch …
From recipeland.com
From recipeland.com
SOFT GINGER-MOLASSES COOKIES | KING ARTHUR BAKING
2008-02-20 Slice the ginger 1/8” to 1/4” thick. A food processor makes short work of this chore. Combine the ginger, 3 1/2 cups water, and 3 1/2 cups granulated sugar in a deep …
From kingarthurbaking.com
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love