Fior Di Latte Gelato With Wet Walnuts Recipes

ITALIAN GELATO SUNDAES WITH NUTELLA

Italian Gelato Sundaes with Nutella image

As a dessert, fior di latte refers to gelato made without egg yolks so that the pure flavor of the sweet cream can shine. If you have a gelateria in your neighborhood, get a couple of pints to go. If not, use vanilla ice cream and your imagination.

Provided by Ignacio Mattos

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 pints fior di latte gelato
1 cup Nutella
Coarsely chopped toasted blanched hazelnuts, crumbled amaretti cookies (Italian macaroons) and/or wafer cookies (for serving)

Steps:

Place a scoop of gelato into each chilled bowl. Spoon a dollop of Nutella over each and top with another scoop or two of gelato. Top as desired.

FIOR DI LATTE GELATO WITH WET WALNUTS

Fior di Latte Gelato with Wet Walnuts image

Provided by Jackie Rothong

Categories dessert

Time 30m

Yield 1 quart

Number Of Ingredients 11

Ingredients

2/3 cup granulated sugar
1/2 teaspoon sea salt
3 tablespoons cornstarch
2 cups whole milk
1 cup heavy cream
1/2 cup light corn syrup
1/4 cup pure maple syrup
1 strip lemon zest, plus the juice of 1 lemon
1 cup walnuts, toasted and roughly chopped
1/2 teaspoon sea salt
Sprinkles, mini chocolate chips, hot fudge, caramel sauce

Steps:

For the gelato: The night before, freeze the ice cream maker bowl, if needed.
Prepare a large bowl with ice and a little water.
Whisk together the sugar, salt and cornstarch in a medium saucepan. Put over medium heat and allow to toast until fragrant, 3 minutes, stirring constantly.
Slowly whisk in the milk and heavy cream. Whisking constantly, cook until the mixture begins to bubble and thicken, 5 to 6 minutes. Remove from the heat, pour into a medium heatproof bowl and place over the ice bath. Whisk constantly to help cool the mixture, 3 to 5 minutes.
Once cool, prepare an ice cream maker for freezing according to the manufacturer's instructions. Turn on the machine and slowly add the cooled gelato mixture. Allow to churn for 15 minutes until it thickens.
Meanwhile, make the wet walnut topping: Combine the corn syrup, maple syrup and lemon zest in a medium saucepan over medium heat. Bring to a boil and cook for 5 minutes. Remove from the heat and stir in the lemon juice, chopped walnuts and salt. Set aside.
When the gelato is thick and creamy, turn off the ice cream machine. Scoop the gelato into serving dishes, top with wet walnuts and any other toppings.

GELATO FIOR DI LATTE ('FLOWER OF MILK' GELATO)

Gelato Fior Di Latte ('Flower of Milk' Gelato) image

This is a simple gelato, very versatile; enjoy it plain, with fresh fruit, or to accompany a cake. This gelato is often used in the preparation of affogato al caffè, where the gelato is covered with brewed espresso and topped with whipped cream. This recipe does require an ice cream maker.

Provided by Member 610488

Categories Frozen Desserts

Time 1h15m

Yield 1 quart

Number Of Ingredients 5

Ingredients

2 cups milk
2 cups heavy cream
1 3/4 cups sugar
1 tablespoon light honey
1/2 teaspoon vanilla extract

Steps:

Heat the milk and cream in a large saucepan over medium heat, then add the sugar and honey and stir to dissolve. Add the vanilla extract.
Strain through a fine-mesh sieve into a glass or metal container. Cool the gelato base over an ice water bath or in the refrigerator, stirring from time to time. When completely chilled, pour into an ice cream maker. Process according to the manufacturer's instructions.
Transfer to a container and freeze for about 2 hours before serving.

Nutrition Facts : Calories 3378.9, Fat 194, SaturatedFat 120.8, Cholesterol 720.4, Sodium 424.5, Carbohydrate 403.5, Sugar 367.3, Protein 25.8

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