Easycreamsauce Recipes

QUICK AND EASY CREAM SAUCE

Quick and Easy Cream Sauce image

The title says it all. This is a base sauce that you can elaborate on in many different ways. You could add tomatoes, onions, prosciutto, etc. This time around I had some leftover pasta, and I wanted something fast. If you have time, it's nice to add chicken or shrimp. I have made this with shrimp before, and it was delicious. I will include that recipe after the sauce recipe.

Provided by ArtofAimee

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon minced garlic
2 cups whipping cream
1/4 cup fresh basil, minced or 1 teaspoon dried basil
1/4 cup parmesan cheese
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes (optional)

Steps:

You can use a pan or a pot. I used a pot this time, but whenever I do shrimp or chicken I use a pan.
Add cream.
Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
Add basil, cheese, pepper and pepper flakes.
Pour sauce into a bowl; add pasta and toss well.

Nutrition Facts : Calories 441.7, Fat 45.9, SaturatedFat 28.5, Cholesterol 168.5, Sodium 141.3, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 5.1

EASY CREAM SAUCE

Easy Cream Sauce image

This sauce is so quick and delicious! It can accompany any meat, fish or veggie medley! It's so rich, noone would know it was so cheap.

Provided by Angelic1

Categories Sauces

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup cream cheese (any variety, I love chive and veggie)
1/2 cup chicken broth
1 teaspoon butter or 1 teaspoon margarine

Steps:

In a large pan, melt all of the butter.
Add the cream cheese and the chicken broth.
While stirring the sauce, bring sauce to a boil for a minute.
Don't burn the sauce!
Simmer for 2-5 more minutes.
Serve atop any meal; it's delicious!

Nutrition Facts : Calories 114.4, Fat 11.2, SaturatedFat 7, Cholesterol 34.4, Sodium 188, Carbohydrate 0.9, Sugar 0.1, Protein 2.8

BASIC WHITE SAUCE

Basic White Sauce image

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

GARLIC CREAM SAUCE

Garlic Cream Sauce image

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. -Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
4 garlic cloves, minced
4 ounces cream cheese, cubed
1 cup heavy whipping cream
1 cup shredded Parmesan cheese
1/4 teaspoon pepper
Hot cooked fettuccine
Minced fresh parsley, optional

Steps:

In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.

Nutrition Facts : Calories 329 calories, Fat 32g fat (20g saturated fat), Cholesterol 94mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

MUSTARD CREAM SAUCE

Mustard Cream Sauce image

An easy Mustard Cream Sauce recipe

Categories Sauce Milk/Cream Mustard Summer Shallot Simmer Boil Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup dry white wine
1/4 cup chopped shallots
1 cup whipping cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill

Steps:

Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.

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