Amaretti Cookie Recipes

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AMARETTI



Amaretti image

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Provided by Kevin Ryan

Categories     World Cuisine Recipes     European     Italian

Yield 12

Number Of Ingredients 4

3 cups blanched slivered almonds
1 ½ cups white sugar
3 egg whites
1 teaspoon almond extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
  • In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
  • Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g

AMARETTI COOKIE



Amaretti Cookie image

These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 32 cookies

Number Of Ingredients 6

2 1/2 cups super-fine almond flour
1 cup granulated sugar
1/2 teaspoon kosher salt
3 large egg whites
1 teaspoon pure almond extract
1/3 cup confectioners' sugar

Steps:

  • Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
  • Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
  • Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
  • Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to 3 days.

CHOCOLATE AMARETTI COOKIES



Chocolate Amaretti Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 8

One 7-ounce package almond paste
1 cup sugar
1/3 cup unsweetened cocoa powder
1/8 teaspoon fine salt
2 large egg whites
1/2 teaspoon pure vanilla extract
1 cup slivered almonds, for decorating
1/4 cup white sanding sugar, for decorating

Steps:

  • Adjust oven racks in the upper-third and lower-third positions. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
  • Break the almond paste into small pieces and add it to the bowl of a food processer along with the sugar, cocoa powder and salt. Process until the almond paste is very finely chopped and well incorporated with the salt and sugar. Add the egg whites and vanilla, and process until a smooth dough forms, about 30 seconds. With a small scoop or spoon, dollop the batter onto the baking sheets, 1 tablespoon at a time, spaced 2 inches apart. Top each cookie with a few almond slivers and sprinkle with sanding sugar.
  • Bake until the cookies have risen and cracked slightly but are still soft in the center, 13 to 14 minutes; rotate the baking sheets halfway through. Allow the cookies to cool completely on the baking sheets. Store in an airtight container.

AMARETTI COOKIES



Amaretti Cookies image

Make and share this Amaretti Cookies recipe from Food.com.

Provided by waterbaby09

Categories     Dessert

Time 25m

Yield 3 1/2 dozen, 15 serving(s)

Number Of Ingredients 4

8 ounces almond paste (canned)
1 cup sugar (superfine)
2 large egg whites
extra sugar, for dusting cookie

Steps:

  • Preheat oven to 375 degrees F.
  • Line two baking sheets with parchment paper.
  • Break the almond paste into small pieces and place in bowl of electric mixer along with the sugar.
  • Mix on low speed until very fine.
  • Add the egg whites in three additions, mix well after each addition.
  • Continue mixing the dough until very smooth, about 3 to 4 minutes.
  • Place a tablespoon of dough on the cookie sheet (space them 1 inch apart).
  • Lightly press the top of each cookie to smooth out the surface.
  • Sprinkle a little sugar on top of each cookie.
  • Bake for 15 minutes, or until the cookies have risen, are a deep golden color and have tiny cracks.
  • Remove from the oven.
  • When cool gently peel cookies from parchment.
  • Note: If they stick to the parchment, turn the paper over, take a damp paper towel and gently wipe the bottom of the parchment paper to loosen the cookie.

Nutrition Facts : Calories 127.4, Fat 4.5, SaturatedFat 0.4, Sodium 8.9, Carbohydrate 21, Fiber 0.8, Sugar 19.2, Protein 1.9

AMARETTI ITALIAN COOKIES



Amaretti Italian Cookies image

A Christmas staple in the family. A family favorite. Would not be Christmas without them.

Provided by BramptonMommyof2

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 45

Number Of Ingredients 7

5 cups finely chopped roasted almonds
2 cups white sugar
1 ½ teaspoons unsweetened cocoa powder
4 eggs
1 (1 ounce) bottle almond extract, or to taste
¼ cup white sugar
45 whole almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix chopped almonds, 2 cups white sugar, and cocoa powder together in a bowl; add eggs and almond extract and stir until batter is well mixed. Form teaspoonfuls of batter into small balls.
  • Place 1/4 cup sugar in a bowl and roll balls in the sugar. Press a finger into the center of each ball, making an indentation. Place 1 almond in each indentation. Arrange cookies 2 inches apart on the baking sheets.
  • Bake in the preheated oven until edges begin to crisp, about 15 minutes.

Nutrition Facts : Calories 145.4 calories, Carbohydrate 13.3 g, Cholesterol 16.5 mg, Fat 9.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 6.4 mg, Sugar 10.8 g

BONNIE'S AMARETTI COOKIES



Bonnie's Amaretti Cookies image

This recipe, from Elayne Kitchen of Norwalk, Connecticut, is her daughter Bonnie's delicious variation on Italian amaretti, airy almond drop cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 5

4 cups slivered almonds
2 cups granulated sugar
4 large egg whites
1 teaspoon pure almond extract
Confectioners' sugar, for dusting

Steps:

  • Line three baking sheets with Silpat baking mats.
  • Grind almonds with granulated sugar in the bowl of a food processor until fine. Transfer to a medium bowl. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff peaks form. Add almond extract. Gently stir egg-white mixture into almond mixture to form a thick paste.
  • Drop dough in rounded teaspoons onto prepared baking sheets about 1 1/2 inches apart. Dust with confectioners' sugar, and let stand at room temperature to dry for 2 hours.
  • Place rack in center of oven, and preheat oven to 300 degrees. Transfer sheets to oven, and bake amaretti until edges are golden and cookies are firm, 20 to 25 minutes. Transfer cookies to a wire rack to cool. Dust with confectioners' sugar. Repeat with remaining cookie dough.

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Top Asked Questions

How to make Italian Amaretti cookies?
These Italian amaretti cookies have a crunchy crust and a chewy center. I love them this way. In case you prefer them to be crunchy and crispy all over, simply let them bake in the oven a little longer. Whisk egg, almond extract, sugar and salt with a fork until well combined. Add almond meal and mix until the ground almonds are equally moist.
Are Amaretti cookies gluten free?
I'd like to share this simple, gluten free recipe for Soft Amaretti Cookies with all of you. Preheat oven to 325° F. Position rack in the center. Line large baking sheet with parchment paper. In a large bowl, whisk almond flour and sugar together. Add grated lemon zest and whisk a few more times. Set aside.
What is an Amaretti biscuit recipe?
This amaretti biscuit recipe means you can create these beloved little treats at home. A simple combination of egg whites, ground almonds and sugar is flavoured with vanilla and Amaretto, resulting in a gluten-free biscuit with a delightfully chewy texture.
What kind of flour do you use to make Amaretto cookies?
Made with Amaretto and almond flour, these simple cookies are a perfect treat anytime of the year. Preheat oven to 325 degrees. Line a cookie sheet with parchment paper or a baking mat; set aside.

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