HASSELBACK PORK SCHNITZEL
Why should vegetables get all the Hasselback love? This is a crust-lover's version of schnitzel stuffed with panko. Every nook and cranny is cloaked in a crispy coating.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle the pork with 2 tablespoons salt and 1/2 teaspoon pepper. Let sit at room temperature for 1 hour.
- Fill a heavy large pot with 4 inches of oil. Attach a deep-fry thermometer and heat to 350 degrees F.
- Cut each tenderloin in half crosswise to make 4 equal pieces. Using a sharp knife, cut slices across each tenderloin, about 1/2-inch apart going as deep as possible but without cutting all the way through.
- Put the panko, flour and eggs into 3 separate medium bowls. Working 1 piece at time, dredge each piece of pork in the flour, making sure to get flour into each slit. Shake off excess and then dip into the egg, making sure to coat the entire surface and slits. Let excess drip off and then dredge in the panko, patting down to get the panko to adhere and pushing and coating each of the slits. Repeat with the remaining pieces of pork.
- Working in 2 batches, fry the breaded pork until golden brown and crispy, 4 to 6 minutes. Transfer to a paper-towel-lined platter and let drain for 10 minutes. Serve with sauerkraut and spicy brown mustard.
PORK SCHNITZEL WITH NOODLES AND BROWNED CABBAGE
Cooking Light Magazine, Jan/Feb, 07 issue. I have had this saved for a special occasion and the night before the inauguration of the 'Cafe Ponce' we had this meal. It was also to try it out for the newer menu. The meal was scrumptious! Absolutely delicious!
Provided by Manami
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- NOODLES:.
- Cook noodles according to package directions, omitting salt and fat.
- Drain.
- Combine noodles and sour cream in a large bowl, tossing well to coat.
- Just before serving add chopped fresh parsley leaves.
- CABBAGE:.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add cabbage, onion, sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper to pan & smidgen of crushed red pepper flakes(if using); cook 6 minutes or until cabbage is wilted, stirring occasionally.
- Add caraway seeds, if using (they are strong so use sparingly).
- Add broth; cook 6 minutes or until cabbage is lightly browned.
- Stir cabbage mixture into noodle mixture.
- Wipe pan clean with a paper towel.
- PORK:.
- Cut pork crosswise into 12 (1-inch-thick) pieces.
- Place each piece between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
- Sprinkle pork evenly with remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper, and crushed red pepper flakes if using.
- Place flour in a shallow dish.
- Place egg whites in a shallow dish.
- Place breadcrumbs in a shallow dish.
- Dredge 1 pork cutlet in flour.
- Dip in egg whites; dredge in breadcrumbs.
- Repeat with remaining pork, flour, egg whites, and breadcrumbs.
- Heat 1 teaspoon oil in large nonstick skillet coated with cooking spray over medium heat; add 4 pieces pork to pan.
- Cook 3 minutes on each side or until pork is lightly browned and done.
- Remove pork from pan.
- Repeat procedure twice with remaining 2 teaspoons oil and pork.
- Serve with cabbage/noodle mixture, & lemon wedges.
Nutrition Facts : Calories 421.5, Fat 14.4, SaturatedFat 4, Cholesterol 89, Sodium 854.2, Carbohydrate 39.6, Fiber 4.5, Sugar 8.1, Protein 33.1
PORK SCHNITZEL WITH RED CABBAGE
Experience the delicious flavor of our Pork Schnitzel with Red Cabbage. Sweet, savory and tangy worlds collide in this Pork Schnitzel with Red Cabbage recipe made with brown sugar and spicy brown mustard.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Spray baking sheet with cooking spray. Whisk egg and 1 Tbsp. mustard in shallow dish until blended. Empty coating mix onto plate. Dip chops, 1 at a time, into egg mixture, then coating mix, turning to evenly coat both sides of each chop with each ingredient; place on prepared baking sheet. Discard any remaining coating mix from plate.
- Bake 10 min. or until chops are done (145°F), removing chops from oven when done and covering to keep warm.
- Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add cabbage and shallots to reserved drippings; cook and stir 4 min. Add chicken broth, vinegar, sugar, bacon and remaining mustard; stir until blended. Cook 6 to 8 min. or until cabbage is crisp-tender, stirring frequently.
- Serve chops with cabbage mixture.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 740 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 12 g, Protein 32 g
PORK SCHNITZEL WITH SAUCE
Whenever I serve this pork schnitzel, people always ask for the recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. -Diane Katzmark, Metamora, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.
Nutrition Facts :
GERMAN PORK SCHNITZEL BURGER
Make and share this German Pork Schnitzel Burger recipe from Food.com.
Provided by sonnyu28
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- cut open both Kaiser Rolls.
- Cover the bottom halves with ketchup,
- cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
- Ad a slice of hard boiled egg.
- Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
- Serve cold alone or with a side of potato salad.
PORK SCHNITZEL WITH DIPPING SAUCE
A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven!
Provided by EPRUETZ
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch. Trim any fat from the edges, and make a few small slits along the edge to prevent the pork from curling during cooking.
- Combine the flour, 1 teaspoon salt, and pepper in a bowl. Whisk the egg and milk together in another bowl until well blended, then mix the panko bread crumbs and paprika together in a third bowl. Dredge the pork chops in the flour mixture one at a time, then dip them into the egg mixture followed by the panko mixture.
- Heat the vegetable oil in a large skillet over medium-high heat. Arrange no more than two pork chops in the skillet at a time, cooking until the meat is golden brown no longer pink in the center, 3 to 4 minutes on each side. Place the pork chops in a warm oven to keep warm.
- Pour the chicken stock into the skillet used to cook the pork. Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. As the stock simmers, mix the dill, 1/2 teaspoon salt, and sour cream together in a bowl. Whisk about 1/4 cup of the hot stock into the sour cream mixture, then pour it back into the skillet. Heat until warm and thick, about 5 minutes. Serve with the pork chops.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 22.3 g, Cholesterol 97.8 mg, Fat 27.1 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 8.4 g, Sodium 1164.1 mg, Sugar 0.7 g
GERMAN SCHNITZEL AND POTATOES WITH GORGONZOLA CREAM
I lived in Germany for five years and developed a fondness for traditional schnitzel. It's a labor of love, so I came up with this easy, clever way to make it in a slow cooker. -Beth Taylor, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 12 slices. Pound with a meat mallet to 1/4-in. thickness. Place 4 slices in a 3- or 4-qt. slow cooker. Layer with 1/4 cup bread crumbs and a third of the potatoes. Repeat layers twice; top with remaining bread crumbs., In a small bowl, combine cream, Gorgonzola and salt. Pour over pork mixture; cook on low, covered, 4-6 hours or until meat and potatoes are tender. Sprinkle with parsley; serve with lemon wedges.
Nutrition Facts : Calories 926 calories, Fat 54g fat (33g saturated fat), Cholesterol 216mg cholesterol, Sodium 1132mg sodium, Carbohydrate 73g carbohydrate (9g sugars, Fiber 5g fiber), Protein 38g protein.
More about "pork schnitzel with lingonberry sauce german potato salad and braised cabbage recipes"
TRADITIONAL GERMAN PORK SCHNITZEL - CURIOUS CUISINIERE
From curiouscuisiniere.com
Reviews 14Calories 696 per servingCategory Dinner Recipes
PORK SCHNITZEL WITH WARM POTATO SALAD RECIPE - WOLFGANG …
From foodandwine.com
5/5 Category Pork
GRANDMA'S EASY GERMAN SCHNITZEL RECIPE - FOODIECRUSH .COM
From foodiecrush.com
GERMAN PORK SCHNITZEL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK SCHNITZEL RECIPE GERMAN SAUCE - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPE: CHICKEN SCHNITZEL WITH GERMAN-STYLE POTATO SALAD & QUICK ...
From blueapron.com
PORK SCHNITZEL IN GERMAN RECIPES - TUTDEMY.COM
From tutdemy.com
RECIPE FOR GERMAN PORK SCHNITZEL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GERMAN PORK SCHNITZEL WITH A MUSHROOM SAUCE - ROSEMARIE'S …
From rosemarieskitchen.website
GERMAN SCHNITZEL RECIPE ~ OMA'S JäGERSCHNITZEL - JUST …
From quick-german-recipes.com
HOW TO MAKE GERMAN PORK SCHNITZEL - CHRISTOPHER …
From 177milkstreet.com
LEMON AND THYME PORK SCHNITZEL WITH POTATO SALAD - BBC FOOD
From bbc.co.uk
GERMAN PORK SCHNITZEL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GERMAN PORK SCHNITZEL RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
THE BEST JAGERSCHNITZEL (JäGERSCHNITZEL) MADE JUST LIKE OMA
From quick-german-recipes.com
PORK SCHNITZEL WITH A GERMAN POTATO SALAD & BRAISED CABBAGE
From pinterest.com
AUTHENTIC GERMAN SCHNITZEL (SCHWEINESCHNITZEL) - THE DARING …
From daringgourmet.com
JEFF'S PORK SCHNITZEL AND GERMAN POTATO SALAD | WORST COOKS IN …
From foodiebadge.com
GERMANY PORK SCHNITZEL, CABBAGE & POTATO SALAD – DANA CHEF …
From recipeme.ca
EASY GERMAN PORK SCHNITZEL - THE AWESOME MUSE
From theawesomemuse.com
SCHNITZEL WITH GERMAN POTATO SALAD AND RED BRAISED CABBAGE
From whatsfordinnermoms.com
PORK SCHNITZEL RECIPE - EASY GERMAN TRADITIONAL DISH - THE FOODIE …
From thefoodieaffair.com
GERMAN PORK SCHNITZEL - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PORK SCHNITZEL WITH POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
PORK SCHNITZEL - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
CRISPY PORK SCHNITZEL WITH POTATO SALAD - FLATTEN YOUR CURVES
From flattenyourcurves.net
PORK SCHNITZEL - KITCHEN DREAMING
From kitchendreaming.com
EASY GERMAN SCHNITZEL RECIPE {FROM A GERMAN!} - PLATED CRAVINGS
From platedcravings.com
PORK SCHNITZEL WITH GERMAN POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
PORK SCHNITZEL WITH HOPS-BRAISED CABBAGE & GERMAN POTATO SALAD
From pinterest.com
PORK SCHNITZEL WITH GERMAN POTATO SALAD RECIPE | RYAN'S VIDEO
From craftlog.com
TRADITIONAL PORK SCHNITZEL RECIPES - THE SIMPLE HOUSEWIFE
From thesimplehousewife.com
PORK SCHNITZEL IN GERMAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLASSIC PORK SCHNITZEL - SEASONS AND SUPPERS
From seasonsandsuppers.ca
[HOMEMADE] PORK SCHNITZEL, GERMAN POTATO SALAD WITH WARM …
From reddit.com
PORK SCHNITZEL RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
AUTHENTIC GERMAN POTATO SALAD (SWABIAN STYLE) - THE DARING …
From daringgourmet.com
PORK SCHNITZEL RECIPE GERMAN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PORK SCHNITZEL WITH LINGONBERRY SAUCE, GERMAN POTATO SALAD AND …
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love