PIZZA PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a medium skillet over medium-high heat. Add 2 tablespoons oil and the sausage and cook, breaking apart the sausage with a wooden spoon, about 5 minutes. Add the salt, red pepper and onion and cook, stirring often, until the peppers and onions are soft and the sausage begins to brown, about another 5 minutes. Set aside to cool slightly.
- Divide 1/4 cup marinara sauce between each half of one of the ciabatta rolls and top with a quarter of the mozzarella slices over the sauce. Place 2 slices of the pepperoni on the top half and fill the bottom half with a quarter of the sausage mixture. Sprinkle the sausage with 1/4 cup of the Parmesan. Sandwich together and continue with the remaining ingredients.
- Heat a large skillet over medium heat. Add 2 tablespoons oil and 2 of the sandwiches top-side down to the skillet. Place a small pan on top and press down gently to flatten slightly. Cook until golden brown and crispy, 3 to 4 minutes. Flip the sandwiches and return the pan to the top, again pressing gently. Cook until the bread is golden and the cheese is melted, about 3 minutes. Add 2 tablespoons oil to the skillet and continue with the remaining sandwiches. Allow the sandwiches to cool to room temperature and then chill them in the refrigerator until ready to serve.
- Before serving, slice the sandwiches into wedges like you would a pizza.
PIZZA DELUXE
I made this with Pizza Sauce and Thick Crust Pizza Dough--both very easy and delicious. Why buy pizza that isn't even that good when you can make your own at home for less money and it tastes better? Recipe from The Pillsbury Cookbook. Cooking and preparation time exclude time to rise. Feel free to substitute or omit any ingredients. Enjoy!
Provided by AmyZoe
Categories Pork
Time 50m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease 12" pizza pan. With greased fingers, press dough into prepared pan forming 1/2 inch rim.
- Cover and let rise in a warm place (80 to 85 degrees) until light and doubled in size (15 to 30 minutes).
- Heat oven to 400. Bake crust 8 to 10 minutes or until set and very light golden brown.
- Spread Pizza Sauce over partially baked crust.
- Arrange pepperoni, mushrooms, and green pepper over sauce.
- Combine mozzarella and provolone cheeses and sprinkle over pizza.
- Bake at 400 for an additional 18 to 25 minutes or until crust is deep golden brown.
PIZZA PANINI SANDWICH RECIPE BY TASTY
Feed the hungry campers with this easy giant panini!
Provided by Hitomi Aihara
Categories Lunch
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill or campfire to medium heat.
- Make the garlic butter: Add the butter, oregano, garlic powder, and red pepper flakes to a small bowl and stir to combine.
- Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
- Open the bread and spread the pizza sauce liberally over both sides. Lay the sliced mozzarella on both sides of the bread. Lay half of the pepperoni slices over the mozzarella on the bottom half. Sprinkle with the shredded mozzarella, then top with the remaining pepperoni. Sprinkle the Parmesan and basil over the pepperoni, then gently bring both sides of the bread up together to close.
- Brush to top and bottom of the loaf with the garlic butter, then double wrap the sandwich in aluminum foil.
- Set the sandwich on the grill or campfire over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
- Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 35 grams, Fat 24 grams, Fiber 2 grams, Protein 24 grams, Sugar 5 grams
DELUXE PIZZA PANINI
Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way to jazz up the boring sandwich and predictable pizza. Great to heat up as leftovers also for lunch the next day!
Provided by Raquel Teixeira
Categories Italian Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a small skillet over medium-high heat; add mushrooms and saute until tender, 5 to 7 minutes. Remove from heat to cool.
- Preheat a panini press according to manufacturer's instructions.
- Spread an even layer of tomato sauce onto the cut sides of each ciabatta roll. Sprinkle equal amounts of garlic and oregano onto each roll. Place 2 salami slices side by side onto each roll; top each with 2 slices ham. Divide red onion, mushrooms, red pepper, olives, and basil between the 4 sandwiches and spread evenly atop the meats. Finish by topping with provolone cheese and sandwiching roll halves around the fillings.
- Cook sandwiches on preheated panini press until there are dark brown grill marks on the bread, the cheese is melted, and the center is warm, about 5 minutes.
Nutrition Facts : Calories 651.6 calories, Carbohydrate 36.9 g, Cholesterol 110.7 mg, Fat 38.9 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 15.9 g, Sodium 2695.8 mg, Sugar 2.4 g
DELUXE PIZZA PANINI
Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way to jazz up the boring sandwich and predictable pizza. Great to heat up as leftovers also for lunch the next day!
Provided by Raquel Teixeira
Categories Italian Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a small skillet over medium-high heat; add mushrooms and saute until tender, 5 to 7 minutes. Remove from heat to cool.
- Preheat a panini press according to manufacturer's instructions.
- Spread an even layer of tomato sauce onto the cut sides of each ciabatta roll. Sprinkle equal amounts of garlic and oregano onto each roll. Place 2 salami slices side by side onto each roll; top each with 2 slices ham. Divide red onion, mushrooms, red pepper, olives, and basil between the 4 sandwiches and spread evenly atop the meats. Finish by topping with provolone cheese and sandwiching roll halves around the fillings.
- Cook sandwiches on preheated panini press until there are dark brown grill marks on the bread, the cheese is melted, and the center is warm, about 5 minutes.
Nutrition Facts : Calories 651.6 calories, Carbohydrate 36.9 g, Cholesterol 110.7 mg, Fat 38.9 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 15.9 g, Sodium 2695.8 mg, Sugar 2.4 g
PANINI
Chef Todd English uses the signature pizza dough from his restaurant Figs to whip up this panini.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Place a pizza stone on a rack in the lower third of an oven. Heat oven to 500 degrees. On a heavily floured surface, roll out half the dough as thinly as possible into a 10-inch circle. Rub with 2 teaspoons olive oil. Using a pizza peel, transfer the dough to the pizza stone, and bake until the dough puffs and is slightly golden brown, about 2 minutes per side. Repeat the process with remaining dough.
- Using a towel, remove the crust from the oven, and place on a cutting board. Top half the crust with fennel, zest, 2 teaspoons olive oil, salt and pepper, lemon juice, 10 basil leaves, and mozzarella. Sprinkle the capers, remaining 5 basil leaves, and 2 teaspoons olive oil over the mozzarella. Season with salt and pepper and a final squeeze of lemon. Fold the crust in half. Using the back of a heavy saute pan, press the panini together. Repeat process with remaining panini.
- Return the panini to the oven, and bake until the filling is just warmed through. Transfer the panini from the oven to a cutting board, cut the panini in half on the diagonal, and cut into smaller pieces. Serve immediately.
PIZZA PANINI
This is my take on a Rachael Ray recipe: Inside Out Pizza Panini. I don't follow it in it's entirety, if I did I would use the same title. I have a panini press I have fallen in love with, and this is like my two favorite things in the world (pizza & panini). I am putting *my* favorite ingredients in this, but just like pizza you can do what you want. Unlike a lot of these recipes I do not add pizza sauce, I serve it heated on the side for dunking.
Provided by NavyBrat913
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the focaccia in 4 equal parts, slice each in half like sandwich bread.
- Layer mozzarella, provolone & meats.
- Sprinkle dried oregano on top.
- Top with remaining slices of bread.
- Preheat panini press or grill pan to medium heat.
- Drizzle outside of top and bottom layers of bred with a bit of olive oil.
- Place in panini or grill pan.
- If using a panini press, heat approximately 5 minutes, or until cheese is melting and there are grill marks on the bread. If using a grill pan grill 2-3 minutes per side.
- Removed from pan or press, to a plate. Open up sandwich and layer the vegetables, whichever you want, in whatever order you like. If desired, drizzle with vinaigrette.
- Cut in half, serve with pizza sauce, for dipping.
Nutrition Facts : Calories 497, Fat 39.5, SaturatedFat 16.7, Cholesterol 100.3, Sodium 1663.2, Carbohydrate 9.1, Fiber 3, Sugar 3, Protein 27.2
More about "deluxe pizza panini recipes"
EASY PIZZA PANINI! - WOMEN LIVING WELL
From womenlivingwell.org
PIZZA PANINI - BIGOVEN.COM
From bigoven.com
A LIST OF GREAT PANINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
DELUXE PIZZA PANINI | RECIPE | CUISINART GRIDDLER RECIPES, RECIPES ...
From pinterest.co.uk
GRILLED PIZZA PANINI - CAFE DELITES
From cafedelites.com
GENERIC - RGG'S - DELUXE PIZZA PANINI CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
DELUXE PIZZA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PIZZA PANINI RECIPE - THE BEST OF LIFE® MAGAZINE
From bestoflifemag.com
DELUXE PIZZA PANINI - ALLRECIPES.COM RECIPE
From crecipe.com
WORLD BEST ROASTED FOOD RECIPES: DELUXE PIZZA PANINI
From roastedfood.blogspot.com
PIZZA PANINI | GOOD LIFE EATS
From goodlifeeats.com
DELUXE PIZZA PANINI RECIPE | RECIPE | SANDWICHES, PANINI RECIPES, …
From nl.pinterest.com
DELUXE PIZZA PANINI ALLRECIPES.COM RECIPE
From crecipe.com
PARINI ELECTRIC PIZZA COOKER - THERESCIPES.INFO
From therecipes.info
EASY RECIPE DELUXE PIZZA PANINI
From sharerecipe.net
DELUXE PIZZA PANINI
From khiraya.life
PIZZA PANINI | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE PIZZA ON THE PANINI PRESS - PANINI HAPPY
From paninihappy.com
DELUXE PIZZA PANINI | RECIPESTY
From recipesty.com
DELUXE PIZZA PANINI - FLIPBOARD
From flipboard.com
DELUXE PIZZA PANINI | RECIPE | SANDWICHES, RECIPES, PANINI RECIPES
From pinterest.com
FRINKFOOD - DELUXE PIZZA PANINI
From frinkfood.com
CHEESY PIZZA PANINI | THE RECIPE CRITIC
From therecipecritic.com
DELUXE PIZZA PANINI | RECIPE | RECIPES, SANDWICHES, PANINI RECIPES
From pinterest.fr
PEPPERONI PIZZA PANINI — SHOCKINGLY DELICIOUS
From shockinglydelicious.com
PARINI ELECTRIC PIZZA COOKER RECIPES
From therecipes.info
13 PANINI RECIPES YOU'LL WANT TO SINK YOUR TEETH INTO
From tasteofhome.com
RECIPES/DELUXE-PIZZA-PANINI.JSON AT MASTER · DPAPATHANASIOU/RECIPES
From github.com
DELUXE PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERONI PIZZA PANINI - COFFEE AFTER KIDS
From coffeeafterkids.com
DELUXE PIZZA PANINI | RECIPE | SLICES RECIPES, RECIPES, PIZZA FLAVORS
From pinterest.com
PANINI RECIPES – REDCIPES
From redcipes.com
50 PANINI : RECIPES AND COOKING : FOOD NETWORK | RECIPES, DINNERS …
From foodnetwork.com
PEPPERONI PIZZA FLATBREAD PANINI – MODERN HONEY
From modernhoney.com
DELUXE PIZZA PANINI - ITALIAN
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love