Icelandicsalmongrill Recipes

ICELANDIC SALMON GRILL

Icelandic Salmon Grill image

Make and share this Icelandic Salmon Grill recipe from Food.com.

Provided by Vicki in CT

Categories Scandinavian

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 large onions, sliced
brown sugar
butter or margarine
salt & pepper
2 lbs wild salmon

Steps:

Place two large pieces of tin foil down.
Spread sliced onion pieces from one onion, on tin foil the length of the salmon.
Lay salmon whole or fillet pieces on top of the onion slices.
Salt & Pepper to taste.
Lightly spread butter or margarine on salmon.
Sprinkle with your hand, brown sugar over salmon (Medium coverage).
Cover salmon with remaining onion slices.
Cover salmon with two pieces of tin foil and crimp sides together. Place on grill and check after about 10 minute Do not over cook the salmon. When salmon changes color and can be flaked with a fork your fish is done.

Nutrition Facts : Calories 362.6, Fat 13.5, SaturatedFat 2.9, Cholesterol 102.1, Sodium 106.6, Carbohydrate 7.6, Fiber 1.1, Sugar 3.2, Protein 49.7

ICELANDIC SALMON GRILL

ICELANDIC SALMON GRILL image

Categories Fish Low Fat Quick & Easy Backyard BBQ

Yield 4 servings

Number Of Ingredients 6

Ingredients

Heavy Duty Tin Foil
Two Large Onions Sliced
Brown Sugar
Butter or Margarine
Salt & Pepper
2 lbs. wild salmon

Steps:

Place two large pieces of tin foil down. Spread sliced onion pieces from one onion, on tin foil the length of the salmon. Lay salmon whole or fillet pieces on top of the onion slices. Salt & Pepper to taste. Lightly spread butter or margarine on salmon. Sprinkle with your hand, brown sugar over salmon (Medium coverage) Cover salmon with remaining onion slices. Cover salmon with two pieces of tin foil and crimp sides together. Place on grill and check after about 10 min. Do not over cook the salmon. When salmon changes color and can be flaked with a fork your fish is done.

GRILLED SALMON IN FOIL

Grilled Salmon in Foil image

I live in Alaska and this grilled salmon in foil recipe goes over great at our barbeques. It's so simple to make and with a nice side of steamed asparagus or other vegetable, it looks top-notch when served.

Provided by ROSE MANN

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups brown sugar
1 teaspoon sea salt
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 (1 pound) fillets salmon fillets, cut in half
aluminum foil
½ cup olive oil
1 teaspoon liquid smoke, or more to taste

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved fillets with mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation.
Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 40.8 g, Cholesterol 55.8 mg, Fat 25 g, Protein 19.7 g, SaturatedFat 4.2 g, Sodium 458.3 mg, Sugar 40.2 g

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