Dixie Fried Chicken Recipes

OVEN-FRIED ONION RINGS

OVEN-FRIED ONION RINGS image

Yields about 24-rings

Provided by jorge

Number Of Ingredients 5

Ingredients

1 large egg (room temperature)
2 cups Dixie Fry Mix
1/2 cup buttermilk (room temperature)
2 large yellow onions (cut into 24 rings)
6 tablespoons vegetable oil

Steps:

Heat oven to 450° F. Place 1-1/2 cups Dixie Fry Mix in shallow baking dish. Beat egg and buttermilk together in bowl. Whisk remaining 1/2 cup Dixie Fry Mix into buttermilk mixture.
Working one at a time, dredge each onion ring in Dixie Fry Mix, shaking off excess. Dip rings in buttermilk mixture, allowing excess to drip back into bowl, then drop into Dixie Fry Mix, turning rings to coat evenly. Transfer coated rings to large plate or tray.
Pour 3 tbsp oil onto rimmed baking sheet. Place baking sheets in oven and heat until just smoking, about 8 minutes. Carefully tilt heated sheets to coat evenly with oil, then arrange onion rings on sheets. Baking, flipping onion rings and switching and rotating position of baking sheets halfway through baking, until golden brown on both sides, about 15 minutes.

DIXIE FRIED CHICKEN

Dixie Fried Chicken image

I think "Dixie Fry" boxed chicken breading makes the best coating for fried chicken. Why waste precious time salting and peppering flour? Marinating in canned chicken stock really brings out the chicken flavor, and I think chicken stock makes a better liquid to seal the breading with, than say plain water, or milk:

Provided by Grandpa Harry

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 -8 pieces frying chickens
1 packet Dixie Fry
1 -2 cup corn oil
1 -2 can chicken stock

Steps:

Pour canned Chicken Stock into wide shallow pan.
Marinate chicken in the chicken stock overnight in the refrigerator, or for two to three hours in fridge.
If using unsalted chicken stock, salt and pepper chicken on both sides, go easy on the salt, though.
Pour enough corn oil into electric skillet to come only 1/4 up the sides of skillet.
Set heat at 375-400.
Have electric skillet pre-heated before you begin to coat chicken.
Pour out 1 packet of Dixie Fry onto flat dish or pan.
Have another large flat pan ready to hold the just-coated chicken in.
Dredge the wet/marinated chicken in Dixie Fry, making sure the chicken is fully covered with coating, place in empty pan.
Shake off excess.
Once all chicken is coated, place all pieces of chicken in 400-420 electric skillet.
Make sure to keep the lid on while chicken fries, as this will seal in the flavors and juices.
Cook approximately 15-20 minutes on each side.
I like to use tongs to turn chicken.
Chicken should be golden brown when done.
Drain/cool on paper towels for at least 5 minutes.
Enjoy.

GRANDMA'S DIXIE FRIED CHICKEN

Grandma's Dixie Fried Chicken image

This was something my grandmother used to make. She passed away a few years ago, and I just recently was given her recipe indexes. I will be posting some of my childhood favorites as a tribute to her. Like many old time recipes, the spices are pretty bland. Feel free to kick this one up with garlic, chili peppers, or whatever you'd like!

Provided by ChipotleChick

Categories Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs broiler-fryer chickens, cut up
2 eggs, lightly beaten
1 1/2 cups Crisco or 1 1/2 cups other shortening
1 cup yellow cornmeal
1 cup pancake mix
2 tablespoons dried onion flakes
2 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons parsley flakes

Steps:

Preheat oven to 350.
Mix all 'Dixie Mix' ingredients.
Dip the chicken pieces in the egg, then coat with Dixie Mix.
Heat Crisco over medium-high.
Add chicken pieces and brown on all sides. Transfer the chicken to a shallow baking pan.
Bake in the oven about 1 hour, or until juices run clear.

Nutrition Facts : Calories 1569.8, Fat 124.8, SaturatedFat 36.9, Cholesterol 325.4, Sodium 2096.1, Carbohydrate 49.3, Fiber 3.6, Sugar 1.3, Protein 62.1

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