Cornbread Muffins With Maple Butter Recipes

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MAPLE BUTTER CORNBREAD



Maple Butter Cornbread image

The sweetness in this cornbread is the perfect pairing to a nice bowl of savory chili.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 5

1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/3 cup maple syrup
2 tablespoons butter, melted
1 egg
Progresso™ Smokehouse pork & beef chili with beans, as desired

Steps:

  • Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
  • In medium bowl, mix all ingredients except chili. Pour into skillet.
  • Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.

Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g

CORNBREAD MUFFINS WITH MAPLE BUTTER



Cornbread Muffins with Maple Butter image

Provided by Jessica Strand

Categories     Bread     Mixer     Dairy     Egg     Breakfast     Brunch     Side     Bake     Easter     Vegetarian     Maple Syrup     Hominy/Cornmeal/Masa     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 muffins

Number Of Ingredients 12

Maple butter
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3 1/2 tablespoons pure maple syrup (preferably grade B)
Muffins
1 cup yellow cornmeal
1 cup unbleached all purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup buttermilk
1 large egg
5 tablespoons unsalted butter, melted, cooled slightly

Steps:

  • For maple butter:
  • Using electric mixer, beat butter in medium bowl until creamy. Gradually beat in maple syrup until well blended and smooth. DO AHEAD Can be made 1 week ahead. Cover and refrigerate.
  • For muffins:
  • Preheat oven to 375°F. Butter 12 regular (1/3-cup) muffin cups. Sift cornmeal, flour, sugar, baking powder, and salt into medium bowl. Whisk buttermilk and egg in another medium bowl; whisk in melted butter. Add buttermilk mixture to dry ingredients; stir just until incorporated (do not overmix). Divide batter equally among prepared muffin cups. Bake muffins until tester inserted into center comes out clean, about 15 minutes (muffins will be pale). Cool on rack 10 minutes. Serve with maple butter.

REDSTONE RESTAURANT FAMOUS CORNBREAD WITH MAPLE BUTTER



Redstone Restaurant Famous Cornbread With Maple Butter image

This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and Maple Butter. Absolutely the best cornbread you'll ever taste!!!

Provided by Korissacook

Categories     Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

3/4 cup cornmeal
3/4 cup all-purpose flour
1/4 teaspoon salt
1 1/2 tablespoons baking powder
4 eggs
3/4 cup sugar
7 ounces creamed corn (1/2 can)
2 ounces diced green chilies, drained well (1/2 can)
1/2 cup butter
1/2 cup shredded monterey jack and cheddar cheese blend
1 lb butter
1 cup maple syrup
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 400°F.
  • Mix together all ingredients in the order given.
  • Pour into greased 8" or 9" iron skillet.
  • Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
  • Serve warm with Maple Butter.
  • MAPLE BUTTER:.
  • Allow butter to soften to room temperature.
  • In mixer, (use a paddle attachment if available) whip butter & Salt until creamy.
  • Slowly drizzle syrup into mixture until well blended.

CORNBREAD CUPCAKES WITH MAPLE BUTTER TOPPING



Cornbread Cupcakes with Maple Butter Topping image

These flavorful cornbread cupcakes are topped with maple butter. Yum!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 10

Number Of Ingredients 9

1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
2 tablespoons butter, melted
1/2 cup canned cream-style sweet corn
1/4 cup canned Old El Paso™ chopped green chiles, drained
1 egg
1/2 cup shredded Monterey Jack cheese (2 oz)
1/4 cup butter, softened
1 1/2 tablespoons real maple syrup
2 1/2 teaspoons coarse (kosher or sea) salt

Steps:

  • Heat oven to 400°F. Place foil baking cup in each of 10 regular-size muffin cups.
  • In medium bowl, stir cupcake ingredients just until moistened. Spoon about 3 tablespoons batter into each muffin cup.
  • Bake 12 to 15 minutes or until light golden brown. Immediately remove from pan. Cool 10 minutes.
  • Meanwhile, in small bowl, beat softened butter and maple syrup with fork until well blended. Spread topping on each cupcake; sprinkle each with about 1/4 teaspoon salt.

Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g

MAPLE-BUTTER GLAZED CORN BREAD



Maple-Butter Glazed Corn Bread image

Make and share this Maple-Butter Glazed Corn Bread recipe from Food.com.

Provided by The Spice Guru

Categories     Quick Breads

Time 45m

Yield 9-18 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
3/4 teaspoon fine sea salt
1/8 teaspoon cinnamon
3/4 cup fat-free buttermilk
3/4 cup grade a pure maple syrup
1/3 cup vegetable oil
1 lightly beaten large egg
1 tablespoon salted real butter
1 tablespoon grade a pure maple syrup

Steps:

  • NOTE: USE REAL BUTTER AND PURE MAPLE SYRUP (DON'T EVEN THINK ABOUT USING MARGARINE AND IMITATION MAPLE PANCAKE AND WAFFLE SYRUP!). (STEP ONE): PREHEAT oven to 400°F for sheet cornbread OR 350°F for muffins; BUTTER an 8"x8" square glass baking dish or a 9"x9" glass pie plate (OR grease, then add liners, in up to 18 muffin cups).
  • COMBINE the dry ingredients in a medium mixing bowl (1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 3/4 teaspoon fine sea salt, 1/8 teaspoon cinnamon).
  • WHISK the wet ingredients well in a small mixing bowl (3/4 cup fat-free buttermilk, 3/4 cup grade A pure maple syrup, 1/3 cup vegetable oil, and 1 lightly beaten large egg).
  • ADD the wet ingredients to the dry ingredients; STIR just until blended (IF PREPARING MUFFINS, LET BATTER REST 3-4 MINUTES, RE-STIR, THEN FILL MUFFIN CUPS.
  • SCRAPE batter into prepared baking dish, or equally into muffin cups, using a flexible spatula.
  • BAKE sheet cornbread on center rack at 400°F for 20-25 minutes, OR muffins at 350°F for 18-20 minutes, or until wooden pick inserted in center comes out clean.
  • MEANWHILE, prepare the MAPLE-BUTTER GLAZE: In a small saucepan over medium-low heat, melt 1 tablespoon salted real butter. Add 1 tablespoon pure maple syrup. Stir as needed, until flavors meld and consistency is smooth, about 3 minutes. Keep warm on lowest heat.
  • IMMEDIATELY after baking while wearing oven mitts, baste the MAPLE-BUTTER GLAZE quickly, neatly and evenly over top of corn bread using a soft pastry brush.
  • COVER baking tin with a foil tent (don't allow tent to touch cornbread or muffins), sealing the edges tightly; LET stand for 10 minutes.
  • SERVE warm and enjoy.

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Top Asked Questions

How to make cornbread muffins?
Steps to Make It Grease a 12-cup muffin pan. In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, and butter. Pour dry mixture into the wet ingredients and stir just until moistened. Fill muffin cups about 2/3 full.
How do you make maple butter cornbread?
Allow butter to soften to room temperature. In mixer, (use a paddle attachment if available) whip butter & Salt until creamy. Slowly drizzle syrup into mixture until well blended. “This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and Maple Butter.
What is the recipe for a cornbread cake?
Lightly grease or oil an 8" x 8" square or 9" round baking pan. In a medium-sized mixing bowl, whisk together the flour, cornmeal, baking powder and salt until thoroughly combined. In a small bowl, or in a large measuring cup, whisk together the milk, maple syrup, melted butter and eggs.
Do you have to add buttermilk to corn muffins?
Your muffins can actually keep cooking if you don't—thus, drying out your corn muffins. If you don't have buttermilk, you can make your own by using regular milk and adding a teaspoon or so of lemon juice or apple cider vinegar.

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