Raspberry Cheesecake Eggrolls Recipe 55

CHEESECAKE EGG ROLLS

Steps:

• Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
• Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
• Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.

RASPBERRY CHEESECAKE EGGROLLS RECIPE - (5/5)

Steps:

• Use a medium sized sauce pan to heat oil to 365°F. If you have a candy thermometer, that is best, but not necessary. Preheat for at least 10 minutes on medium heat. Whenever you are deep frying, remember to use extreme caution as the oil is very hot. In a separate bowl, beat egg with a fork and set aside. In your mixing bowl, beat cream cheese and sour cream for a couple minutes until cream cheese is smooth. You may need to scrape down the bowl. Add sugar, lemon juice and lemon zest. Beat to incorporate. Scrape down sides of the bowl. Fold berries in cream cheese mixture. Spoon filling into the middle of the wrapper and spread out into a log shape Fold the two sides in towards the middle creating a triangle. Brush egg wash along the top and bottom edges. Fold the bottom part of the triangle over the middle and tuck it into the filling. Roll upwards until the other end is wrapped around the filling. Seal with additional egg wash. Fry in pre-heated oil for 30-60 seconds per side until light brown. Remove with tongs and set egg rolls on paper towels to cool. Combine sugar and cinnamon on a paper plate, roll deep fried egg rolls in cinnamon and sugar mix. To prepare the chocolate sauce, combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave on high for 45-60 seconds. Stir until mixture is smooth. Spoon chocolate sauce onto egg rolls. For the whipped cream, combine heavy cream and powdered sugar. Beat on medium-high speed until stiff peaks form.

CHEESECAKE ROLLS

Steps:

• Preheat oven to 350°. On a lightly floured surface, separate biscuits and flatten each to a 5-in. circle. In a small bowl, combine cream cheese and honey; gently fold in blueberries. Place 2 tablespoons mixture in center of each circle. Bring edges of dough together above filling; twist and pinch to seal., Place on parchment-lined baking sheets, seam side down. Brush with butter; sprinkle with granulated sugar., Bake until golden brown, 18-21 minutes. Remove from pans to wire racks to cool for 10 minutes. Meanwhile, whisk together confectioners' sugar, milk and lemon juice; brush over rolls. Cool completely. Refrigerate until chilled, if desired. Sprinkle with additional confectioners' sugar. Refrigerate leftovers.