Romaine Lettuce With Chicken Almonds And Curry Vinaigrette Recipes
ROMAINE SALAD WITH PARMESAN VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
ROMAINE WITH ORANGES AND ALMONDS
This salad complements any entree. The fruit contributes color, the almonds provide crunch and the dressing lends a lightly sweet flavor.-Louise Fauth, Foremost, Alberta
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, toss the first four ingredients. In a jar with a tight-fitting lid, combine sugar, oil and vinegar; shake well. Drizzle over salad and toss to coat.
Nutrition Facts :
ROMAINE LETTUCE WITH CHICKEN, ALMONDS AND CURRY VINAIGRETTE
Chicken and almonds are another match made in Heaven-(St. Francis may disagree....) From our local newspaper, source unknown unfortunately. Use fresh ingredients. Good use of leftover chicken.
Provided by COOKGIRl
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the vinaigrette first. Combine all the ingredients in a small bowl except for the olive oil. Whisk in olive oil until well incorporated. Adjust seasoning. Best prepared 1 hour in advance if possible.
- Toast the almonds and set aside to cool.
- In large salad bowl combine the salad ingredients. Add about 2 tablespoons of the vinaigrette and toss gently.
- Serve the remaining vinaigrette on the side.
Nutrition Facts : Calories 547.9, Fat 41.2, SaturatedFat 5.8, Cholesterol 52.5, Sodium 157.4, Carbohydrate 24.9, Fiber 8.2, Sugar 13.7, Protein 24.2
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