Romaine Lettuce With Chicken Almonds And Curry Vinaigrette Recipes

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ROMAINE SALAD WITH PARMESAN VINAIGRETTE



Romaine Salad with Parmesan Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 hearts romaine lettuce, chopped

Steps:

  • Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

ROMAINE WITH ORANGES AND ALMONDS



Romaine with Oranges and Almonds image

This salad complements any entree. The fruit contributes color, the almonds provide crunch and the dressing lends a lightly sweet flavor.-Louise Fauth, Foremost, Alberta

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

8 cups torn romaine
1 can (11 ounces) mandarin oranges, drained
2 green onions, thinly sliced
1/4 cup slivered almonds, toasted
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup white vinegar

Steps:

  • In a bowl, toss the first four ingredients. In a jar with a tight-fitting lid, combine sugar, oil and vinegar; shake well. Drizzle over salad and toss to coat.

Nutrition Facts :

ROMAINE LETTUCE WITH CHICKEN, ALMONDS AND CURRY VINAIGRETTE



Romaine Lettuce With Chicken, Almonds and Curry Vinaigrette image

Chicken and almonds are another match made in Heaven-(St. Francis may disagree....) From our local newspaper, source unknown unfortunately. Use fresh ingredients. Good use of leftover chicken.

Provided by COOKGIRl

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

1 head romaine lettuce (or any crisp lettuce)
2 cups cooked chicken, diced
1 cup red cabbage, shredded
3/4 cup sliced almonds, toasted
2 tart green apples, cored, seeded and cut into 1/2-inch cubes (can leave unpeeled if you wish)
1/2 cup red onion, diced
1/3 cup white wine vinegar
2 tablespoons fresh chives, minced (NOT dried)
1 tablespoon curry powder (or less, depending on its "heat")
2 teaspoons light brown sugar, packed
1 teaspoon soy sauce
1 garlic clove, finely minced
1/2 cup extra virgin olive oil

Steps:

  • Prepare the vinaigrette first. Combine all the ingredients in a small bowl except for the olive oil. Whisk in olive oil until well incorporated. Adjust seasoning. Best prepared 1 hour in advance if possible.
  • Toast the almonds and set aside to cool.
  • In large salad bowl combine the salad ingredients. Add about 2 tablespoons of the vinaigrette and toss gently.
  • Serve the remaining vinaigrette on the side.

Nutrition Facts : Calories 547.9, Fat 41.2, SaturatedFat 5.8, Cholesterol 52.5, Sodium 157.4, Carbohydrate 24.9, Fiber 8.2, Sugar 13.7, Protein 24.2

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