Greek Style Supper Recipes

GREEK-STYLE SUPPER

Greek-Style Supper image

Alice Bower's hearty Greek-Style Supper is an all-in-one meal that's sure to become a favorite. The Roanoke, Illinois coook adds a pinch of cinnamon to make the dish shine, and feta cheese offers just the right flavor. Better still, there's minimal prep work and clean up should be just as easy! With 6 grams of fiber per serving, it'll fill you up on a busy night.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked penne pasta
1-1/2 cups frozen cut green beans, thawed
2 tablespoons tomato paste
2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
3/4 cup crumbled feta cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally., Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese.

Nutrition Facts :

GREEK-STYLE SKILLET SUPPER

Greek-Style Skillet Supper image

Make and share this Greek-Style Skillet Supper recipe from Food.com.

Provided by Allisong83

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/2 cup diced onion
2 teaspoons oregano leaves
1 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1 (14 ounce) can reduced-sodium beef broth
1 (14 ounce) can diced tomatoes, Undrained
2 tablespoons tomato paste
1 (16 ounce) box whole wheat penne
2 cups frozen leaf spinach
3/4 cup reduced-fat feta cheese

Steps:

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
Sprinkle with remaining 1/4 cup feta cheese. Let stand for 5 Minutes.

Nutrition Facts : Calories 422.7, Fat 8.8, SaturatedFat 3.3, Cholesterol 49.1, Sodium 102.4, Carbohydrate 62.8, Fiber 8.1, Sugar 3, Protein 27.3

GREEK-STYLE SKILLET SUPPER

Greek-Style Skillet Supper image

Make and share this Greek-Style Skillet Supper recipe from Food.com.

Provided by George Heritage

Categories One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground beef
1/2 cup chopped onion
1 (14 1/2 ounce) can beef broth
1 1/2 cups penne pasta (uncooked)
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups frozen cut green beans
2 tablespoons tomato paste
2 teaspoons oregano leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
3/4 cup crumbled feta cheese, divided

Steps:

In large skillet, brown beef with onion over medium-high heat.
Drain fat.
Add broth; bring to boil.
Stir in pasta.
Return to boil and simmer, covered, 8 minutes.
Stir in remaining ingredients except cheese.
Return to boil.
Stir in 1/2 cut feta cheese.
Simmer, uncovered, 7-10 min.
until sauce thickens slightly.
Sprinkle with remaining feta cheese.

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