Dairy Hollow House Almond Pie Recipes

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DAIRY HOLLOW HOUSE ALMOND PIE



Dairy Hollow House Almond Pie image

At the Dairy Hollow House, a popular country inn and restaurant I ran with my husband, Ned, we enjoyed serving food that went beyond one region or nationality. California almonds add a delicious twist to this Southern recipe. We've since turned Dairy Hollow House into a non-profit writers' colony.-Crescent Dragonwagon, Eureka Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1/2 cup butter, cubed
3 large eggs
1 cup sugar
3/4 cup light corn syrup
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt
1 cup chopped almonds, toasted
1 unbaked pastry shell (9 inches)
Lightly sweetened whipped cream, optional

Steps:

  • In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell. , Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream if desired.

Nutrition Facts :

DAIRY HOLLOW HOUSE ALMOND PIE



Dairy Hollow House Almond Pie image

17

Categories     Eggs     Dessert     Pies     Baked Goods     Almonds     Corn

Time 1h

Yield 1

Number Of Ingredients 22

butter
eggs
sugar
light corn syrup
honey
vanilla extract
almond extract
salt
almonds
pie shell (9 inch)
whipped cream
butter
eggs
sugar
light corn syrup
honey
vanilla extract
almond extract
salt
almonds
pie shell (9 inch)
whipped cream

Steps:

  • In a saucepan melt butter lover Low heat until golden brown. Cool. In a mixing bowl, beat eggs. Add sugar, cornsyrup, honey, extracts, salt and melted butter. Stir in almonds. Pour into 9 inch unbaked pastry shell. Bake at 425℉ (220℃). for 10 minutes. Reduce heat to 325℉ (160℃). Bake for 35 to 40 minutes longer or unitl a knife inserted near center comes out clean. Cool. Garnish with whipped cream, if desired.

Nutrition Facts :

ALMOND PIE



Almond Pie image

Make and share this Almond Pie recipe from Food.com.

Provided by Dancer

Categories     Pie

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 1/2 ounces ground almonds
1 teaspoon double-acting baking powder
1 tablespoon flour
1 tablespoon graham cracker crumbs
1 cup butter
1 cup sugar, divided
3 eggs
1/2 cup cold water
confectioners' sugar, for garnish
creme fraiche

Steps:

  • Preheat the oven to 350°F degrees.
  • Grease and flour a 9-inch pie plate.
  • In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
  • In another small bowl, mix the butter and 1/2 cup of the sugar.
  • Stir the almond mixture into the butter and sugar.
  • Beat in the eggs, one at a time, mixing well after each addition.
  • Pour the mixture into the pie plate and bake for 25-30 minutes.
  • While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
  • Pour the syrup over the hot pie when the pie comes out of the oven.
  • Sift the confectioners' sugar over the top.
  • May be served with crème fraîche.

Nutrition Facts : Calories 852.1, Fat 65.6, SaturatedFat 31.6, Cholesterol 261.5, Sodium 588.4, Carbohydrate 60.1, Fiber 4, Sugar 51.7, Protein 12.3

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