7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
SEVEN-UP™ SHEET CAKE
A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 11
Steps:
- Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
- Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
- In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 55.4 g, Cholesterol 76.1 mg, Fat 21.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 349.6 mg, Sugar 40.4 g
7-UP CAKE
Make and share this 7-Up Cake recipe from Food.com.
Provided by elly9812
Categories Dessert
Time 1h27m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
- Add oil and eggs.
- Beat about 2 minutes.
- Add 7-Up and mix until well blended.
- Pour into a greased and floured cake sheet pan.
- Preheat oven to 350 degrees Fahrenheit.
- Bake 35 to minutes or until done.
- While still hot spread with Icing.
- ICING:.
- Cook margarine, sugar, pineapple, flour and eggs until thick.
- Add coconut and blend well.
- Spread over cake while both are still warm.
SEVEN-UP® CAKE II
This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Provided by JJOHN32
Categories Desserts Cakes Yellow Cake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
- Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 75.7 g, Cholesterol 138.5 mg, Fat 25.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 15.3 g, Sodium 195.1 mg, Sugar 50.2 g
GRANNY CAKE I
This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
Provided by Kitty
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
- Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
- To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.5 g, Cholesterol 27.2 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 21 g
GRANNY'S 7-UP CAKE
Granny's 7-up Cake Duncan Hines Classic Yellow Cake Mix 16.5 oz, 4 large eggs, Jell-O Instant Lemon Pudding & Pie Filling 3.4 oz, 3/4 cup Wesson Pure Vegetable Oil, 1 12 ounces can of 7-up.
Provided by ledf6691
Categories Dessert
Time 1h20m
Yield 1 per person, 20 serving(s)
Number Of Ingredients 14
Steps:
- • Pre heat oven 300 degrees Fahrenheit.
- • Mix cake mix and pudding mix add 7-up, eggs and oil.
- • Beat 1 minute.
- • Makes 3 round 9 inch layers' cake pans.
- • Bake 40 minutes.
- • Cool 45 minutes in pan, then spread filling between layers and on top.
- • Mix flour or Corn starch and sugar, add beaten eggs, margarine, and pineapple.
- • Cook until thick.
- • Add coconut, nuts, and vanilla.
- • Put cherries on top (lay whole cherries on top).
- Note*** put drained cherry juice in the icing before it is cooked. That will turn the icing pink.
- Note***You can cool the cake's longer before icing.
Nutrition Facts : Calories 386.3, Fat 23.6, SaturatedFat 7.6, Cholesterol 68.5, Sodium 219.7, Carbohydrate 41.8, Fiber 1.9, Sugar 30.5, Protein 4
GRANDMA'S 7 UP CAKE
This is my grandma's recipe I used to want her to make it every time she visited! Now I can make it on my own!
Provided by DH_Realtor
Categories Dessert
Time 1h39m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter & sugar until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add flour, lemon extract, & 7up; mix well.
- Pour into greased angel food or bundt pan.
- Bake at 325°F for 1 hours & 15 minutes or until done.
- Sprinkle with powered sugar.
- Hope you enjoy.
Nutrition Facts : Calories 1092.9, Fat 50.8, SaturatedFat 30.5, Cholesterol 298.3, Sodium 386.6, Carbohydrate 148.1, Fiber 1.7, Sugar 100.4, Protein 12.2
7-UP CAKE
I couldn't believe there wasn't a Granny's 7-Up Cake recipe on here! Is it just a Southern thing? If so, accept our gracious hospitality and treat yourself to this wonderful dessert. Can use Pineapple Cake mix with Vanilla Pudding mix.
Provided by SmHerndon
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350* for approximately 30 minutes, or until cake pulls away from edge of pan.
- Frosting.
- Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.
- Spread frosting on cake while both are still warm.
Nutrition Facts : Calories 633.5, Fat 39.6, SaturatedFat 9.2, Cholesterol 102.8, Sodium 397.5, Carbohydrate 67.1, Fiber 2.6, Sugar 48.6, Protein 6
7UP POUND CAKE
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
7 UP CAKE
Make and share this 7 UP Cake recipe from Food.com.
Provided by Rhonda O
Categories Breads
Time 1h
Yield 8 large pieces, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix together above ingredients.
- Pour into a 13 x 9 inch baking pan.
- Bake at 325 for 30 to 35 minutes.
- FROSTING---------.
- Mix and cook until thick.
- Add coconut.
- Let cake cool before icing.
Nutrition Facts : Calories 232.1, Fat 14.4, SaturatedFat 5.1, Cholesterol 94.6, Sodium 69.1, Carbohydrate 24.2, Fiber 0.1, Sugar 22.9, Protein 2.5
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