PORTUGUESE BLACK BEAN CHICKEN STEW
Make and share this Portuguese Black Bean Chicken Stew recipe from Food.com.
Provided by Steve_G
Categories Stew
Time 2h15m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans overnight in water.
- The beans will double in volume.
- Discard water and fill with new water to same level.
- Add onion, garlic and cumin, simmer beans for one hour or until liquid is mostly absorbed and beans are semi soft.
- If all liquid evaporates before beans are cooked add water (at least 1/2 inch above beans).
- Add red pepper, okra and tomatoes and continue to simmer for 15 minutes.
- Finally; add sliced chicken, scallions, basil and cilantro.
- Pull off heat and let chicken braise in the stew without any heat for approximately 10 minutes.
- Serve when chicken is cooked and tender.
HILDA'S PORTUGUESE STEWED CHICKEN
Provided by Emeril Lagasse
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 31
Steps:
- Season the flour with Essence. Toss the chicken in the seasoned flour.
- Heat the olive oil in a large cast iron skillet, over medium-high heat. When the oil is hot, add the chicken and sear until golden brown on all sides, about 4 to 6 minutes on each side. Remove the chicken from the skillet and set aside. Add the chorizo to the skillet and cook until browned on both sides.
- Add the onions, potatoes, and peppers. Cook the vegetables for 2 minutes, stirring occasionally to prevent sticking. Add the tomatoes, shallots, garlic cloves, and olives. Season the vegetables with Essence. Stir in the white wine, chicken broth, and parsley and return the browned chicken to the skillet.
- Bring the liquid up to a boil and reduce to a simmer. Cover and simmer the chicken and vegetables for about 45 minutes or until the chicken falls off the bone.
- Add the crushed red pepper flakes and green onions. Adjust the seasonings with salt and pepper.
- Mound the rice in the center of the bowl. Arrange the stewed chicken around the rice. Garnish with freshly grated cheese, chives and Essence. Always serve with crusty bread.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
FEIJOADA NORDESTINO (NORTHEASTERN BRAZILIAN BLACK BEAN STEW)
A version of feijoada from Northeastern Brazil. Feijoada is a dish made throughout Brazil, and there are many versions, but this recipe is the most common 'day-to-day' version you'll encounter in backyard barbeques and birthday parties in the Northeast.
Provided by GRECKLE
Categories Soups, Stews and Chili Recipes Stews
Time 1h50m
Yield 6
Number Of Ingredients 16
Steps:
- Combine beans, onion, ham, calabresa, 3 cloves garlic, salt, cumin, black pepper, and bay leaf in a pressure cooker; cover with water to fill line.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Cook at high pressure until regulator is gently rocking, 5 to 7 minutes. Reduce pressure to low. Cook, adding water halfway if needed, until beans are tender and water is reduced to your liking, about 1 hour.
- Turn off heat. Let pressure release naturally according to manufacturer's instructions, about 5 minutes. Unlock lid and remove. Let feijoada cool until ready to serve.
- Heat olive oil in a saucepan over medium-high heat. Saute remaining 1 clove garlic and collard greens until just tender, about 2 minutes.
- Place cassava flour in a skillet over medium-high heat. Cook and stir until toasted, about 3 minutes. Stir in butter.
- Serve feijoada with the collards-garlic mixture, toasted cassava flour, rice, orange wedges, and cilantro.
Nutrition Facts : Calories 466.9 calories, Carbohydrate 77 g, Cholesterol 26.5 mg, Fat 12.1 g, Fiber 4.9 g, Protein 12.2 g, SaturatedFat 4.2 g, Sodium 1088.7 mg, Sugar 3.6 g
PORTUGUESE BEAN STEW (FEIJAO A PORTUGUESA)
This recipe is from David Leite of Leite's Culinaria. My family and I love it so much. Wonderfully spicy. Beans need to soak overnight.
Provided by ratherbeswimmin
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans in cold water to cover by 2 inches, for 8 hours.
- Cook bacon in a large pot until crisp.
- Transfer to paper towels to drain.
- Discard all but 3 tablespoons of bacon drippings.
- Cook onion in bacon drippings over moderate heat, stirring frequently, until golden brown; about 7-9 minutes.
- Add garlic and cook, stirring until it becomes golden.
- Drain beans and add to onion mixture with remaining ingredients (except bacon).
- Bring to a boil, then reduce heat and simmer, covered, stirring occasionally, until beans are tender; about 1 1/2 hours.
- Crumble bacon into beans and season with salt and pepper before serving.
BRAZILIAN BLACK BEAN STEW
This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad.
Provided by CRVGRL
Categories Soups, Stews and Chili Recipes Stews
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat, and cook the chorizo and ham 2 to 3 minutes. Place the onion in the pot, and cook until tender. Stir in garlic, and cook until tender, then mix in the sweet potatoes, bell pepper, tomatoes with juice, chile pepper, and water. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until sweet potatoes are tender.
- Stir the beans into the pot, and cook uncovered until heated through. Mix in the mango and cilantro, and season with salt.
Nutrition Facts : Calories 507.9 calories, Carbohydrate 70.7 g, Cholesterol 30.8 mg, Fat 15 g, Fiber 17.8 g, Protein 22.8 g, SaturatedFat 4.7 g, Sodium 1537.7 mg, Sugar 17.1 g
PORTUGUESE BEAN STEW (FEIJAO A PORTUGUESA)
Steps:
- Soak beans in cold water to cover by 2 inches 8 hours.
- Cook bacon in a 4- to 6-quart heavy pot until crisp. Transfer to paper towels to drain. Spoon off (and discard) all but about 3 tablespoons fat in pot. Cook onion in reserved fat over moderate heat, stirring frequently, until golden, 7 to 9 minutes. Add garlic and cook, stirring, until it begins to turn golden.
- Drain beans and add to onion mixture with remaining ingredients (except bacon). Bring to a boil, then simmer, covered, stirring occasionally, until beans are tender, about 1 1/2 hours. (Older beans will take longer to cook and require more water during cooking.) Crumble bacon into beans and season with salt and pepper before serving.
More about "portuguese black bean chicken stew recipes"
PORTUGUESE CHICKEN & BEAN STEW RECIPE
From portugueserecipes.ca
4/5 (24)Category Soup Recipes
PORTUGUESE SAUSAGE AND BLACK BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
KITCHEN PLAY: PORTUGUESE INSPIRED CHICKEN & BEAN STEW
From savoringthethyme.com
FEIJOADA BRAZILIAN BLACK BEAN AND PORK STEW - INTERNATIONAL CUISINE
From internationalcuisine.com
WIN THIS STEP TRASH CAN | ALLRECIPES
From allrecipes.com
PORTUGUESE STEW WITH BEANS - COOKEATSHARE
From cookeatshare.com
CHICKEN FEIJOADA - COOK FOR YOUR LIFE
From cookforyourlife.org
PORTUGUESE BLACK BEAN CHICKEN STEW - CHAMPSDIET.COM
From champsdiet.com
HEALTHY CHICKEN STEW RECIPE WITH JALAPEñO AND BLACK …
From olivemagazine.com
SMOKY CHICKEN AND BLACK BEAN STEW RECIPE - LOVEFOOD.COM
From lovefood.com
PORTUGUESE RECIPE FOR CHICKEN STEW - THIS IS HOW I COOK
From thisishowicook.com
PORTUGUESE CHICKEN STEW RECIPE | CDKITCHEN.COM
From cdkitchen.com
FEIJOADA RECIPE (BRAZILIAN BLACK BEAN STEW) - EASY AND DELISH
From easyanddelish.com
FEIJOADA (BRAZILIAN BLACK BEAN STEW) - THE DARING GOURMET
From daringgourmet.com
WARM AND HEARTY, PORTUGUESE CHICKEN AND CANNELLINI BEAN STEW
From thesuffolkspicecompany.com
PORTUGUESE BAKED PORK AND BEANS (FEIJãO ASSADO)
From theportugueseamericanmom.com
PORTUGUESE BLACK BEANS (FEIJOADA) - KITCHENGETAWAY.COM
From kitchengetaway.com
10 TRADITIONAL DISHES A PORTUGUESE GRANDMA WOULD FEED YOU
From bkpk.me
PORTUGUESE FAVA BEANS STEW RECIPE
From pinterest.ca
HILDA'S PORTUGUESE STEWED CHICKEN - EMERILS.COM
From emerils.com
BRAZILIAN PAPRIKA CHICKEN STEW WITH WHITE BEANS - OLIVIA'S CUISINE
From oliviascuisine.com
DOBRADA - PORTUGUESE TRIPE AND BEAN STEW | PHOTOS & FOOD
From photosandfood.ca
WORLD BEST DIABETIC FOOD RECIPES : PORTUGUESE BLACK BEAN …
From worldbestrecipesdiabetic.blogspot.com
PORTUGUESE BEAN STEW RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FEIJOADA RECIPE - HOW TO MAKE PORTUGUESE FEIJOADA | HANK SHAW
From honest-food.net
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN STEW - FOOD FROM PORTUGAL
From foodfromportugal.com
BRAZILIAN FEIJOADA (BLACK BEAN STEW) - MUY BUENO COOKBOOK
From muybuenocookbook.com
PORTUGUESE STEWED CHICKEN - THE COOK'S COOK
From thecookscook.com
BRAZILIAN FEIJOADA - BLACK BEAN & PORK STEW RECIPE - YOUTUBE
From youtube.com
HIGH PROTEIN BRAZILIAN CHICKEN STEW WITH BLACK BEANS
From thedailyshayla.com
BRAZILIAN CHICKEN, SAUSAGE AND BLACK BEAN STEW RECIPE
From cdkitchen.com
PORTUGUESE CHICKEN & BEAN STEW RECIPE | RECIPE | PORTUGUESE …
From pinterest.ca
PORTUGUESE FAVA BEANS STEW RECIPE - FOOD NEWS
From foodnewsnews.com
FEIJOADA à PORTUGUESA PORTUGUESE STYLE BEAN STEW
From thepurpledoorsupperclub.com
CHICKEN STEW WITH BEANS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DOMINICAN BLACK BEAN STEW - MY DOMINICAN KITCHEN
From mydominicankitchen.com
OFFICIAL RULES | WIN THIS STEP TRASH CAN | ALLRECIPES
From allrecipes.com
PORTUGUESE TRANSMONTANA BEAN STEW RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beans #poultry #european #diabetic #portuguese #chicken #stove-top #dietary #black-beans #meat #equipment #4-hours-or-less
You'll also love