Butterfinger Cupcake Recipes
BUTTERFINGER CUPCAKES
These Butterfinger Cupcakes are made with peanut butter cupcakes, chocolate ganache and peanut butter frosting full of crushed Butterfingers! They are a Butterfinger lover's dream!
Provided by Lindsay
Categories Dessert
Time 1h20m
Number Of Ingredients 21
Steps:
- Find the full recipe and instructions on The Cake Blog.
Nutrition Facts : ServingSize 1 Cupcake, Calories 498 calories, Sugar 43.6 g, Sodium 171.5 mg, Fat 28.1 g, SaturatedFat 12.7 g, TransFat 0.7 g, Carbohydrate 57.2 g, Fiber 1.9 g, Protein 7.9 g, Cholesterol 31.4 mg
BUTTERFINGER® CAKE
Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.
Provided by RDANIEL511
Categories Desserts Cakes Poke Cake Recipes
Time 1h45m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
- Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
- Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 75 g, Cholesterol 39.6 mg, Fat 25.7 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 12.7 g, Sodium 413.2 mg, Sugar 46.6 g
MINI BUTTERFINGER™ CUPCAKES
Stir up sweet satisfaction with chopped Butterfinger™ candy bars on top of frosted cupcakes as well as stirred and baked into the cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 70
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place mini paper baking cup in each of 70 mini muffin cups. Finely chop enough candy to equal 3/4 cup (about 2 bars).
- In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. On low speed, beat in chopped candy just until blended. Divide batter evenly among muffin cups (two-thirds full). Refrigerate any remaining cake batter until ready to use.
- Bake 12 to 16 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes with frosting. Coarsely chop remaining candy. Place candy pieces on frosting, pressing down slightly. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Mini Cupcake, Sodium 75 mg, Sugar 7 g, TransFat 0 g
More about "butterfinger cupcake recipes"
BUTTERFINGER CUPCAKES - PLAIN CHICKEN
2013-07-12 To make the buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to …
From plainchicken.com
5/5 (1)Category DessertCuisine AmericanTotal Time 28 mins
From plainchicken.com
5/5 (1)Category DessertCuisine AmericanTotal Time 28 mins
- Prepare cake mix according to package directions. Stir in 4 crushed butterfingers. Pour batter into lined cupcake pans. Bake according to package directions. Cool completely.
- To make the buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, whipping cream, and vanilla; mix until light and fluffy. Stir in 3 crushed Butterfingers and mix on low for 1 minute. If necessary, gradually add more powdered sugar to reach desired consistency.
BUTTERFINGER CUPCAKES | THE CAKE BLOG
2016-10-20 Instructions. Make the Peanut Butter Cupcakes: Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. In a large …
From thecakeblog.com
5/5 (2)Estimated Reading Time 5 minsServings 14
From thecakeblog.com
5/5 (2)Estimated Reading Time 5 minsServings 14
- Add the chocolate chips to a medium sized bowl. Microwave the heavy whipping cream until it almost comes to a boil.
- While the chocolate ganache cools, make the frosting. Combine the butter, peanut butter and shortening with a mixer until smooth.
BUTTERFINGER CHOCOLATE CUPCAKES - BAKER BY NATURE
2016-04-06 In a medium-sized bowl combine the flour, baking soda, baking powder, cocoa powder, and salt; stir together until thoroughly combined …
From bakerbynature.com
Estimated Reading Time 5 mins
From bakerbynature.com
Estimated Reading Time 5 mins
BUTTERFINGER CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE …
Crush your Butterfinger candy bars with a spoon or in a food processor, and set aside. Mix your cupcakes according to directions on the cake mix box. Bake according to package instructions and set aside to cool. Using the handle part …
From tastykitchen.com
From tastykitchen.com
50+ BEST RECIPES USING BUTTERFINGERS - LOVE FROM THE …
2018-10-27 Butterfinger Ice Cream From Gimmie Some Oven. Butterfinger Pumpkin Bread From Espresso And Cream. Peanut Butter Butterfinger Cookies From Baking Junkie. Devil’s Food Butterfinger Cake From Framed Cooks. …
From lovefromtheoven.com
From lovefromtheoven.com
BUTTERFINGER CUPCAKES - YOUR CUP OF CAKE
2012-10-25 Instructions. 1. Preheat oven to 350 degrees and line pans with cupcakes liners. 2. Sift cake mix into a small bowl and set aside. 3. In a large bowl, combine eggs, oil, milk, sour cream and vanilla extract. 4. Stir in cake …
From yourcupofcake.com
From yourcupofcake.com
CHOCOLATE BUTTERFINGER CUPCAKES - CAN'T STAY OUT OF THE …
2015-11-17 Pour batter into muffin liners until a little more than ¾ full. Bake at 350° for approximately 20-25 minutes or until a toothpick inserted in center comes out clean. Cool about 10 minutes in pans before removing cupcakes to a …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
DARK CHOCOLATE BUTTERFINGER CUPCAKES - SWEET RECIPEAS
2019-09-24 Ingredients. 1 box (15.5 oz) Dark Chocolate Cake Mix 3 eggs 1 cup water ½ cup vegetable oil For the frosting: 8 oz. (2 sticks) unsalted butter, at room temperature
From sweetrecipeas.com
From sweetrecipeas.com
GOOEY BUTTERFINGER CUPCAKES | HUNGRY GIRL
2014-06-07 In a glass, combine cocoa mix with 1/4 cup hot water and stir to dissolve. Transfer mixture to a large bowl, and add 3/4 cup cold water. Add cake mix and egg substitute. Whisk until smooth. Evenly distribute mixture among …
From hungry-girl.com
From hungry-girl.com
BUTTERFINGER CUPCAKES - NOURISH AND FETE
2017-01-29 To make the cupcakes, preheat oven to 350 degrees F and line cupcake pans with paper liners. In a liquid measuring cup, combine hot water and cocoa powder and whisk until smooth. In a medium bowl, combine flour, …
From nourish-and-fete.com
From nourish-and-fete.com
50+ BUTTERFINGER DESSERT RECIPES - SOMETHING SWANKY
Over 50 delicious ways to use up those Butterfingers leftover from Halloween including pie, cupcakes, and cookies!
From somethingswanky.com
From somethingswanky.com
BUTTERFINGER CUPCAKES | WHAT TO DO WITH LEFTOVER HALLOWEEN CANDY
1 C water. 1/4 cup copped Butterfingers. How to Make Butterfinger Cupcakes: Preheat oven to 350 degrees and fill cupcake pan with cupcake lines. In a large bowl, add the butter and sugar and cream until mixed. Add eggs, beating one at a time. Add in the vanilla. In another bowl, combine dry ingredients. In another bowl, combine the milk and water.
From ourwabisabilife.com
From ourwabisabilife.com
THE BEST CANDY BAR CUPCAKES RECIPE - MOM ON THE SIDE
2016-04-21 The Best Candy Bar Cupcakes Recipe. Candy Bar Cupcakes Ingredients. 1 Cup unsalted sweet cream butter, softened; 3 Cup sugar; 4 Eggs; 1 tsp Vanilla; 3 Cup Flour; 1 Cup cocoa; 2 tsp baking soda ; 1/2 tsp sea salt; 1 Cup buttermilk; 1 Cup water; How to Make Candy Bar Cupcakes. Preheat your oven to 350 degrees. Fill cupcake pan with cupcake liners. In a …
From momontheside.com
From momontheside.com
BUTTERFINGER CUPCAKES - EVERYDAY ANNIE
2010-10-22 For the cupcakes: 1½ cups plus 2 tbsp. all-purpose flour 2 tsp. baking powder ¼ tsp. salt 8 tbsp. unsalted butter, at room temperature 1½ cups plus 2 tbsp. sugar
From everydayannie.com
From everydayannie.com
BUTTERFINGER CUPCAKES • SARAHS BAKE STUDIO
2016-07-28 Preheat the oven to 350F degrees. Line cupcake pan with cupcake liners. Set aside. Make butter cake batter per boxed cake mix instructions.¹. Add 1 cup of Butterfinger Baking Bits to batter; mix until combined. Scoop batter into cupcake liners, no more than a scant ⅔ full. Bake for about 12-15 minutes. Check cupcakes around 13 minutes to ...
From sarahsbakestudio.com
From sarahsbakestudio.com
CHOCOLATE BUTTERFINGER CUPCAKES - WHAT MOLLY MADE
2016-03-13 Line a 12 cup cupcake pan with liners and set aside. Melt the butter and chocolate together in the microwave in 30 second increments, stirring between each. Stir until combined and set aside to slightly cool. In a medium bowl, whisk the cocoa powder, flour, baking soda, baking powder and salt until combined. Set aside.
From whatmollymade.com
From whatmollymade.com
VANILLA BUTTERFINGER CUPCAKES | WISHES AND DISHES
2016-11-29 Instructions. Cupcakes: Preheat the oven to 350 F. Line 2 (12-cup) standard muffin tin with cupcake liners. Whisk the flour, baking powder and salt together in a medium bowl. Beat the eggs and sugar together in the bowl of a stand mixer or with an electric hand mixer until light and foamy, about 2 minutes.
From wishesndishes.com
From wishesndishes.com
BUTTERFINGER CUPCAKE RECIPES ALL YOU NEED IS FOOD
BUTTERFINGER CUPCAKE RECIPES EASY BUTTERFINGER™ PIE RECIPE - PILLSBURY.COM. An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a few minutes of prep. Provided by Dorothy Kern. Total Time 2 hours 0 minutes. Prep Time 30 minutes. Yield 8. Number Of Ingredients 6. Ingredients; 1 crust from 1 …
From stevehacks.com
From stevehacks.com
PEANUT BUTTER BUTTERFINGER CUPCAKES - A BAJILLIAN RECIPES
2019-01-14 Preheat oven to 350°F. Line a muffin tin with 12 cupcake liners. In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt; set aside. In a stand mixer fitted with the paddle attachment, beat the butter, peanut butter, and both sugars together until light and fluffy, about 2 minutes.
From abajillianrecipes.com
From abajillianrecipes.com
BUTTERFINGER CUPCAKES WITH PEANUT BUTTER FROSTING - CHELSWEETS
2014-05-02 Step 1: Make the Chocolate Cupcakes. Preheat oven to 350 degrees F. Line a standard-size cupcake pan with liners. Place the chocolate and cocoa powder in a medium bowl. Pour the hot coffee over the mixture, and whisk together until smooth. Set the mixture in the fridge for 5 minutes to cool. Meanwhile, whisk together the flour, sugar, salt and ...
From chelsweets.com
From chelsweets.com
RECIPE: MAKE EASY BUTTERFINGER CUPCAKES! - TATERTOTS AND JELLO
2013-03-24 Instructions. Make the cake mix according to the directions on the package. Add the butterscotch chips and caramel topping. Mix together and scoop into cupcake liners (2/3 full) Then insert a Butterfinger egg inside each cupcake liner. Cook according to directions on cake mix -- 350-degrees for 12-15 minutes, until tops are golden brown.
From tatertotsandjello.com
From tatertotsandjello.com
BUTTERFINGER CUPCAKES - HOOSIER HOMEMADE
Ingredients Cupcakes. 1 yellow or butter flavor box cake mix 1 small box Instant French Vanilla Pudding - dry 1 cup Buttermilk (splash of vinegar in a measuring cup, add …
From hoosierhomemade.com
From hoosierhomemade.com
STARRING ROLLS BUTTERFINGER CUPCAKES - PLAIN CHICKEN
2010-02-19 Mix together all the ingredients and beat on medium for 3 minutes, until fluffy. Transfer frosting into a piping bag and pipe frosting on top of the cupcakes, covering the cake chunk. Let the frosting set up for 30 minutes. While the frosting is setting up, crush the Butterfingers in the food processor until completely pulverized.
From plainchicken.com
From plainchicken.com
BUTTERFINGER CUPCAKE - OH SWEET DISNEY! - DISNEY RECIPES
Butterfinger Topping: 5 – 6 (full-size) Butterfinger Bars, finely crushed. DIRECTIONS: 1. Prepare cake batter according to package directions. Spoon batter into a paper-lined, jumbo-size cupcake or muffin pan. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Remove from oven and let cool at least 20-30 minutes.
From ohsweetdisney.com
From ohsweetdisney.com
BUTTERFINGER FRANKENSTEIN CUPCAKES RECIPE - SHUGARY SWEETS
2020-10-21 STEP 1. Mix flour, cocoa, salt, baking soda and baking powder in small bowl. Set aside. STEP 2. Mix brewed coffee and milk in a separate bowl or measuring cup. Set aside. STEP 3. In large mixing bowl, beat butter and …
From shugarysweets.com
From shugarysweets.com
BUTTERFINGER CUPCAKES RECIPE - FOOD FANATIC
2014-08-25 In a medium bowl, combine flour and baking powder. Set aside. In the bowl of your mixer, beat butter, peanut butter and both sugars on medium speed for 2 minutes, until light and fluffy. Scrape down the sides of the bowl, then add eggs, one at a time, mixing well after each. Beat in vanilla extract.
From foodfanatic.com
From foodfanatic.com
CHOCOLATE BUTTERFINGER CUPCAKES - BACK FOR SECONDS
2013-10-10 These homemade Chocolate Butterfinger Cupcakes have to be one of the best cupcakes on the planet!. Making cupcakes from scratch is easier than you think, and once you try this recipe, you may never go back to a box mix again! These Chocolate Butterfinger Cupcakes are rich, moist, fluffy, and full of Butterfinger flavor in every bite!. These cupcakes …
From backforseconds.com
From backforseconds.com
DISNEY FOOD CONFESSION-BUTTERFINGER CUPCAKE WITH RECIPE
2022-05-29 Starring Rolls Butterfinger Cupcake recreation. 1 box Devil’s Food Cake mix, plus ingredients to make cake 1 can fudge frosting 4 cups chocolate chips …
From chipandco.com
From chipandco.com
BUTTERFINGER BUTTERCREAM FROSTING - TWO SISTERS
Step 6: Start your mixer (or electric beater) on the lowest setting. Two Sisters Tip: place a clean dishtowel around your mixer to keep the sugar from flying out. Keep on low until the butter and sugar are incorporated (about 30 seconds), remove the dishtowel, and scrape down the sides of the bowl. Step 7: Kick your mixer up to medium-high ...
From twosisterscrafting.com
From twosisterscrafting.com
BUTTERFINGER CUPCAKES - SPARKLES OF SUNSHINE
This cupcake recipe tops my all time list of favorites since it combines a cupcake with the wonderful flavors of my favorite candy bar, Butterfinger. These Butterfinger Cupcakes are bursting with chocolate and peanut butter flavors with a touch of crushed Butterfinger candy bars on top. Since I grew up in the eighties, I have to quote Bart ...
From sparklesofsunshine.com
From sparklesofsunshine.com
BUTTERFINGER CUPCAKES RECIPES - CUPCAKE DAILY BLOG - BEST …
2016-11-01 The ultimate Butterfinger Cupcakes! Peanut butter cupcakes, chocolate ganache and peanut butter frosting with crushed Butterfingers. Butterfinger Cupcakes RECIPE available here > The Cake Blog. More Delicious Cupcake Recipes. May 30, 2017 Cherry and Lime Cupcakes. May 22, 2017 Jamoca Almond Fudge Cupcakes. May 7, 2017 Maple Pecan …
From thecupcakedailyblog.com
From thecupcakedailyblog.com
BUTTERFINGER CUPCAKES INSPIRED BY THE STARRING ROLLS CAFé
2017-02-10 Unsurprising, there were quite a few sites that offered options. Although the details varied slightly, the primary ingredients included: a chocolate cake mix, a tub of chocolate frosting, chocolate chips, powdered sugar, butter, vanilla, milk and 2 …
From smittenwithmickey.com
From smittenwithmickey.com
BUTTERFINGER BLIZZARD CUPCAKES - YOUR CUP OF CAKE
2016-01-27 2. In a medium bowl, combine cocoa flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, combine eggs, sugar, brown sugar, oil, buttermilk and vanilla extract. 4. Pour half the dry ingredients into the wet and stir. Then add the rest of the dry ingredients and stir again. Don't over mix.
From yourcupofcake.com
From yourcupofcake.com
BUTTERFINGER CUPCAKES - COOKING RECIPES SWEET
2019-04-18 The cupcake is light, fluffy and full of peanut butter. And to make sure it has that extra special Butterfinger flavor, it has bits of the candy that are crushed up and added right to the batter. Just a tip – if you have a food chopper, that was the easiest and quickest way to crush up the Butterfinger. Worked like a charm!
From cookingrecipes-sweets.blogspot.com
From cookingrecipes-sweets.blogspot.com
BUTTERFINGER CUPCAKES RECIPE - RECIPES.NET
2020-10-28 Butterfinger Cupcake: Preheat oven to 350 degrees F. Line cupcake tins with cupcake liners. In a bowl, cream together the cake mix, pudding mix, buttermilk, and oil until smooth. Divide and pour the batter into the cupcake liners for ¾ of the way. Bake for 15 minutes, then let cool on a cooling rack. Once cooled, use a teaspoon to scoop out a ...
From recipes.net
From recipes.net
BUTTERFINGER CUPCAKES – HONESTLYYUM
2013-10-21 Add peanut butter and powdered Butterfinger and mix until combined. Add the powdered sugar until combined. The frosting will be a little dry so add about 3 tablespoons of milk and mix. Transfer frosting into a piping bag and frost the cupcakes. Finely chop the last bar of Butterfinger into thin shards. Sprinkle the crunchy Butterfinger shards ...
From honestlyyum.com
From honestlyyum.com
BUTTERFINGER RECIPES - BUTTERFINGER MINI CUPCAKES
PREHEAT oven to 350° F. Grease or paper-line 48 mini muffin cups. PREPARE cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups. BAKE for 15 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely.
From butterfinger.com
From butterfinger.com
BUTTERFINGER CHOCOLATE CUPCAKE RECIPE – JAKE'S KIDS
2021-05-06 Butterfinger Chocolate Cupcake Recipe. May 6, 2021 • Butterfinger Chocolate Cupcake Recipe. From the kitchen of Angie St. John. These cupcakes are beyond sweet and delicious. Make them for a birthday party, a get together, a Halloween party or just because you want to! I was so happy when I tried freezing the Butterfinger bar before peeling, a tip that …
From jakeskids.com
From jakeskids.com
BUTTERFINGER CUPCAKES - MAKE.BAKE.CELEBRATE
2013-01-29 Step 4: In the bowl of an electric mixer, beat the butter until soft and creamy. Then add in peanut butter, mix until combined well. Step 5: Dump in the butterfingers crumbs. Mix until fully combined. Step 6: Slowly mix in powdered sugar. As you can see we’ve lost the bright orange color of the butterfingers.
From makebakecelebrate.com
From makebakecelebrate.com
BUTTERFINGER PEANUT BUTTER CUP BEST RECIPES
What is the best way to eat a Butterfinger? These cupcakes really are the most delicious way to eat a Butterfinger. The cupcake is light, fluffy and full of peanut butter. And to make sure it has that extra special Butterfinger flavor, it has bits of the candy that are crushed up …
From findrecipes.info
From findrecipes.info
DISNEY BUTTERFINGER CUPCAKES COPYCAT - THE SLOW ROASTED ITALIAN
2021-10-22 Use a large cookie scoop to scoop the frosting onto the filled cupcakes. Gently turn the cupcakes upside down into the bowl or crushed butterfingers and move around to coat the top of the cupcakes. Enjoy right away or store in an …
From theslowroasteditalian.com
From theslowroasteditalian.com
BUTTERFINGER CUPCAKES RECIPE
2014-10-22 1. Unwrap your candy bars. Using a vegetable peeler, scrape the chocolate off the bars into a bowl; set aside for topping. 2. Finely crush the Butterfinger insides in a blender -- or placing them in a ziplock bag and rolling over with a rolling pin until finely crushed would work.
From completerecipes.com
From completerecipes.com
CHOCOLATE CUPCAKES {BUTTERFINGER FROSTING} - SHUGARY SWEETS
2021-07-04 Spoon ganache into the cored cupcake. For the frosting, beat butter in an electric mixer for two minutes. Add peanut butter, powdered sugar and milk. Beat an additional 4 minutes until smooth, light, and fluffy. Using a large cookie scoop, scoop about 3 Tablespoons of frosting onto each of the filled cupcakes.
From shugarysweets.com
From shugarysweets.com
BUTTERFINGER CUPCAKES – MILDLY MEANDERING
2022-05-25 Preheat the oven and line 12 muffin tins with paper liners. Heat the peanut butter in a small microwave-safe bowl for 30-45 seconds, or until it is easily pourable. In a large bowl, whisk together the milk, vegetable oil, eggs, and vanilla. Add the peanut butter and brown sugar and whisk to combine.
From mildlymeandering.com
From mildlymeandering.com
BUTTERFINGER RECIPES - COBWEB CUPCAKES
Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosti. MAKE 2 dots using decorator icing on each of 24 Goobers to resemble spider eyes. Place in center of each cobweb.
From butterfinger.com
From butterfinger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love