Shake And Bake Potatoes Recipes

SHAKE AND BAKE RANCH POTATOES

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
• Add bread crumbs, Ranch seasoning, paprika, and black pepper to a large zip top bag.
• Add potatoes and shake to coat.
• Add butter, oil, and parmesan cheese to bag and shake again. Pour potatoes out onto prepared pan.
• Bake 15 minutes. Stir and bake another 15 minutes. Season to taste with salt.

SHAKE 'N BAKE POTATOES

Steps:

• Clean and quarter 4 lg. baking potatoes. Spray baking sheet with spray cooking oil and place potatoes skin side down, spray tops of potatoes. Then sprinkle with your favorite flavor of Shake 'N Bake Coating Mix.
• Place in oven for 45 min at 375°F, or until done.
• Remove from oven and top with your favorite toppings (sour cream, cheese, scallions, etc.) For faster preparation, potatoes can be pre-baked in the microwave.

SWEET AND DARK POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large resealable bag, combine the brown sugar, seasoned salt and whole wheat flour. Add potatoes to the bag, in batches if necessary, seal and shake to coat. Place the coated potato cubes on a greased baking sheet.
• Adjust the oven rack to the lowest position. Bake for 40 minutes in the preheated oven. Stir occasionally. Turn the oven to the broil setting, and broil for an additional 15 minutes or so, with the potatoes still in the low position, until the potatoes are tender and browned.

BAKED POTATO WEDGES

Steps:

• Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.

HOMEMADE SHAKE AND BAKE MIXTURE

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

CRISPY SHAKEN POTATOES WITH ROSEMARY

Steps:

• Preheat the oven to 425°F.
• Cut the potatoes into 1-inch chunks. Place in a large stockpot, cover in cold water and add a teaspoon of kosher salt. Set over high heat, cover, and bring to a boil. Lower the heat to medium and simmer for 15 to 20 minutes or until fork tender but still firm in the center.
• Drain the potatoes in a colander, then place them back in the empty stockpot. Cover with a lid and shake the pot vigorously for a few seconds, until the surface of the potato is fuzzy; this will help the formation of a crust. Season potatoes generously with salt.
• Add the oil to a 13x18 inch sheet or roasting pan and place in the oven until oil is hot and almost smoking, about 5 minutes. Remove the roasting pan and carefully add the potatoes. Return pan to oven and roast for 30 minutes. Flip the potatoes, scatter with rosemary, and continue to cook until the potatoes are crispy and brown, 10 to 15 minutes more.
• Return potatoes to the oven to rewarm at 350°F for 10 minutes before serving.

SHAKE THEN BAKE POTATO WEDGES

Steps:

• In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.

SHAKE AND BAKE POTATOES

Steps:

• Mix the spices in a plastic bag, add the oil.
• Place the potatoes in the bag and shake to coat.
• Spray an aluminum foil covered baking sheet with "Pam".
• Place potatoes on baking sheet.
• Bake in a preheated 350°F oven for one hour.

ALL-PURPOSE SHAKE AND BAKE

Steps:

• Mix all ingredients together.
• Preheat oven to 375 degrees Fahrenheit.
• Moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.
• Place about 1 or 2 Tablespoons of crumb mix for each piece of chicken in a plastic bag.
• Shake moistened chicken pieces individually until evenly coated. Place in single layer on a baking sheet with sides.
• Bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.
• FOR CANNED POTATOES: Roll small whole canned potatoes, well drained and dried, in the shake and bake. Place on a baking sheet in a single layer.
• Bake in a preheated 350 degree Fahrenheit oven for 25 to 30 minutes.
• FOR MASHED POTATO PUFFS:.
• Shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.
• Dip in beaten egg and roll in shake and bake. Place potato balls in a single layer on a baking sheet with sides.
• Bake in preheated 350 degree Fahrenheit oven for 20 to 25 minutes.

SHAKE 'N BAKE CHICKEN & POTATOES CASSEROLE

Steps:

• Heat oven to 400°F.
• Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray.
• Add potatoes to baking dish. Drizzle dressing evenly over chicken and vegetables.
• Bake 45 min. or until chicken is done (165°F) and vegetables are tender.