Russian Caviar Sandwiches Recipes

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CAVIAR SANDWICH



Caviar Sandwich image

I now prefer the caviar sandwich to all other more classic presentations at the holidays. All that caviar crammed into a sandwich makes me feel giddy and extravagant and very lucky to be alive the second I set eyes on it. Context is everything; what I could reasonably splurge for would feel forlorn if showcased on a proper silver trolley atop a mound of shaved ice with a mother-of-pearl spoon at the ready on its nearby velvet pillow, but here, by contrast, in the context of a lowly sandwich, it feels as decadent as if I were eating caviar straight out of the tin, like a midnight pint of ice cream. Buy the caviar you most prefer from a retailer you trust the most-the most expensive may by no means necessarily be your favorite-- and see if this luscious sandwich doesn't make you feel pretty giddy, too.

Provided by Gabrielle Hamilton

Categories     easy, lunch, quick, snack, sandwiches, appetizer, main course

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 9

1/2 cup crème fraîche
3 scallions, thinly slivered on the bias, about 4 tablespoons
1/4 teaspoon ground black pepper
1/2 teaspoon kosher salt
3 eggs
8 slices white sandwich bread, preferably Pepperidge Farm "Very Thin"
2 to 3 tablespoons soft butter
2 ounces caviar
2 tablespoons chives, minced

Steps:

  • In a small bowl, mix the crème fraîche, scallions, black pepper and kosher salt. Stir aggressively with a rubber spatula until the ingredients are fully incorporated and the crème fraîche is smooth and spreadable. Set aside.
  • Bring a small pot of water to boil over medium-high heat. Carefully lower your eggs into the boiling water using a slotted spoon, taking care not to crack the shells. Cook the eggs for 7 minutes, adjusting heat as needed to maintain a gentle boil. Remove eggs to a bowl of ice water, and cool completely. Gently crack eggs all over, peel and roughly chop. Set aside.
  • Toast white bread until light golden brown. Remove from toaster, and butter each slice, as we say, wall to wall.
  • Repeat with the scallion crème fraîche so that both halves of each sandwich have an even schmear.
  • Spread an even layer of chopped egg on 4 slices (of the total of 8 slices) of toast.
  • Evenly dot the caviar on top of the chopped egg.
  • Sprinkle chives on top of the caviar.
  • Place the remaining 4 slices of crème-fraîche toast on top of the egg-caviar side. Press down very gently, and slice in half on the bias. Serve at once.

Nutrition Facts : @context http, Calories 360, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 20 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 569 milligrams, Sugar 5 grams, TransFat 0 grams

POOR MAN'S CAVIAR



Poor Man's Caviar image

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Provided by FAIRBORN

Categories     Side Dish     Vegetables     Tomatoes

Time 15m

Yield 8

Number Of Ingredients 8

2 large avocados - peeled, pitted, and chopped
3 plum tomatoes, chopped
1 bunch green onions, chopped
1 (14.5 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexicorn, drained
¼ cup red wine vinegar
¼ cup canola oil
hot pepper sauce to taste

Steps:

  • Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 25.1 g, Fat 17.9 g, Fiber 10.1 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 345.2 mg, Sugar 1.7 g

RUSSIAN DRESSING



Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

RUSSIAN BLINIS WITH CAVIAR



Russian Blinis With Caviar image

Provided by Moira Hodgson

Categories     appetizer

Time 30m

Yield 6 - 8 servings

Number Of Ingredients 10

1 1/2 cups milk
1 package granular yeast
1 1/2 cups unbleached white flour
1/2 cup buckwheat flour
1/2 teaspoon salt
1 teaspoon sugar
4 eggs, separated
1/4 pound unsalted butter, melted
6 ounces red caviar
2 cups sour cream

Steps:

  • Scald the milk and set aside.
  • Dissolve the yeast in one-fourth cup warm water.
  • Sift the white flour into a bowl, add the buckwheat flour, salt and sugar.
  • Beat the egg yolks until thick. When the milk has cooled to lukewarm, add the yolks and three tablespoons of the melted butter. Add the yeast. Mix well and pour into the flour. Mix thoroughly, removing any lumps. Set aside in a warm place lightly covered with a towel for about two hours, or until doubled in bulk.
  • Whip the egg whites until they stand in stiff peaks and fold them into the batter.
  • Lightly butter a small frying pan. Pour in just enough of the pancake mixture to coat the bottom of the pan. When the mixture begins to bubble, turn the pancake over and cook lightly on the other side. Wrap the pancakes in a napkin and keep them warm in the oven while you cook the others. Serve in a pile, wrapped in a napkin.
  • Serve the caviar, the sour cream and the remaining melted butter in small bowls on the table. Each person puts a pancake on a plate, butters it, adds sour cream and caviar, and rolls it like a crepe.

Nutrition Facts : @context http, Calories 454, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 31 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 16 grams, Sodium 456 milligrams, Sugar 5 grams, TransFat 0 grams

TURKEY AND CAVIAR SANDWICHES



Turkey and Caviar Sandwiches image

After a holiday, everyone's favorite leftover dish is a cold turkey sandwich. That sandwich might be no more complicated than thinly sliced turkey meat on bread smeared with mayonnaise. Created by Craig Claiborne and Pierre Franey, this sandwich is fit for royalty.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches

Number Of Ingredients 7

1/2 lb cooked skinless boneless turkey breast
1/2 cup mayonnaise (preferably homemade)
1 tablespoon caviar, preferably black
2 teaspoons chili sauce or 2 teaspoons ketchup
2 teaspoons cognac
1 tablespoon finely chopped chives
8 slices rye bread (toasted, if desired)

Steps:

  • Cut the turkey breast across the grain into very thin slices.
  • Blend the mayonnaise with the caviar, chili sauce or ketchup, Cognac and chives.
  • Spread the caviar mayonnaise on each of four slices of bread and arrange one-fourth of the turkey meat on top.
  • Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.

Nutrition Facts : Calories 346.5, Fat 12.3, SaturatedFat 2, Cholesterol 42.8, Sodium 697.1, Carbohydrate 38.5, Fiber 3.9, Sugar 4.7, Protein 19.8

BLACK RUSSIAN SANDWICHES



Black Russian Sandwiches image

A very tasty sandwich recipe. My mother learned this from a friend, and it has become a favorite lunch to impress guests with.

Provided by Cinnamon1025

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices pumpernickel bread
8 ounces sliced smoked turkey breast
8 slices bacon
1/2 cup sliced almonds
1/2 cup mayonnaise
2 tablespoons ketchup
lettuce (optional)
tomatoes (optional)

Steps:

  • Preheat oven to 350.
  • Arrange almonds on a cookie sheet and toast for 5 minutes.
  • Mix mayonnaise and ketchup together.
  • Toast Pumpernickel bread.
  • Spread mayonnaise mixture on the toasted bread.
  • Layer turkey& bacon.
  • Top with toasted almonds.
  • Optional: Lettuce and Tomato can also be added.

UKRAINIAN SANDWICHES



Ukrainian Sandwiches image

These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian.

Provided by UKRAINIANCOOK

Categories     Main Dishes     Sandwich Recipes

Time 15m

Yield 25

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 tablespoon minced garlic
2 loaves French bread, sliced
1 pound sliced sausage of your choice
1 cucumber, sliced
3 medium tomatoes, sliced
1 hard-cooked egg, chopped

Steps:

  • In a small bowl, stir together the cream cheese, butter and garlic. Spread some of this onto each slice of bread. Place a slice of sausage, cucumber, and tomato onto each piece of bread, then top each one with some chopped egg. Serve open-faced.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 21.9 g, Cholesterol 38.6 mg, Fat 12.9 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.7 g, Sodium 470.3 mg, Sugar 1.6 g

TURKEY AND CAVIAR SANDWICHES



Turkey And Caviar Sandwiches image

Provided by Craig Claiborne With Pierre Franey

Categories     main course

Time 5m

Yield 4 sandwiches

Number Of Ingredients 7

1/2 pound cooked, boneless, skinless breast of turkey
1/2 cup mayonnaise (see recipe)
1 tablespoon caviar, preferably black
2 teaspoons chili sauce or tomato ketchup
2 teaspoons Cognac
1 tablespoon finely chopped chives
8 thin slices rye bread, toasted if desired

Steps:

  • Cut the turkey breast across the grain into very thin slices.
  • Blend the mayonnaise with the caviar, chili sauce or tomato ketchup, Cognac and chives. Spread the caviar mayonnaise on each of four slices of bread and arrange one fourth of the turkey meat on top. Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 1 gram

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