Char Grilled Pineapple With Jerked Honey Rum Glaze Recipes

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HONEY GLAZED GRILLED PINEAPPLE



Honey Glazed Grilled Pineapple image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 2h14m

Yield 4 servings

Number Of Ingredients 5

1/4 cup honey
Juice of 2 limes (depending on how juicy the limes are)
1/2 teaspoon ground cinnamon
1/2 pineapple, cut into 3/4-inch thick rings, core removed
3/4 cup vanilla ice cream

Steps:

  • In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.
  • Preheat a grill pan over medium heat.
  • Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.
  • To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.

BEST GRILLED PINEAPPLE WITH BROWN SUGAR RUM GLAZE



Best Grilled Pineapple with Brown Sugar Rum Glaze image

Grilling season has arrived. Fire up the grills, we are about to make the best grilled pineapple with brown sugar and rum glaze. What could be better summer grilling than pineapple slices topped with vanilla ice cream with drizzled with rich rum glaze.

Provided by Jyothi Rajesh

Categories     Dessert

Time 35m

Number Of Ingredients 5

3 thick pineapple slices
1 cup rum
2 tablespoon brown sugar
2 teaspoon cinnamon powder
2 teaspoon vanilla extract

Steps:

  • Prepping the glaze - whisk rum, brown sugar, cinnamon powder, vanilla extract well. Marinade pineapple - Soak pineapple slices in rum, brown sugar liquid for about 30 minutes or even over night.
  • Grilling fruit - heat up the grill pan. Wipe the pan with some oil or butter using a paper towel. Place rum soaked pineapple on hot grill, cook pineapple for 3 to 4 minutes on medium heat. If you are looking for beautiful cross grill marks rotate pineapple slices on the same side 45 degree. Cook for 3 minutes. Flip the pineapple slices and cook for 3 minutes on the other side. You can rotate it 45 degree on the other side as well to get cross marks.

Nutrition Facts : Calories 260 kcal, Carbohydrate 18 g, Sodium 3 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

GRILLED PINEAPPLE WITH HONEY GLAZE



Grilled Pineapple With Honey Glaze image

Try these at your next BBQ. They are good by themselves as dessert or serve over pound cake. They can also be served as a BBQ side dish!

Provided by threeovens

Categories     Dessert

Time 20m

Yield 6 pineapple rings, 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) container fresh cored pineapple
1 medium lime, zested and juiced
1/4 cup honey
1/8 teaspoon ground cinnamon
1/4 cup fresh mint leaves, chopped for garnish (optional)

Steps:

  • Drain pineapple reserving 2 tablespoons of the juice. Place this pineapple juice in a 13 x 9" baking pan. Cut pineapple into 6 sliced rings, about 1/2 inch each.
  • Add the following to the pineapple juice in the baking pan: 1/2 teaspoon lime zest, 2 tablespoons fresh squeezed lime juice, 1/4 cup honey, and 1/8 teaspoon cinnamon; whisk together.
  • Place pineapple slices in pan and turn to coat with glaze.
  • Grill slices over medium low, indirect heat, for about 3 minutes per side or until slightly charred and hot. Garnish with mint.

RUM BUTTERED GLAZED GRILLED PINEAPPLE WITH VANILLA SCENTED MASCARPONE



Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone image

Provided by Bobby Flay

Categories     dessert

Time 14m

Yield 4 to 6 servings

Number Of Ingredients 7

6 ounce unsalted butter
2 tablespoons light brown sugar
1/4 cup dark rum
1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds
9 ounces mascarpone
1 vanilla bean, seeds scraped
1/2 cup fresh blueberries

Steps:

  • Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.
  • Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.

RUM-GLAZED GRILLED PINEAPPLE WITH LIME CRèME FRAîCHE



Rum-glazed grilled pineapple with lime crème fraîche image

Light up the barbecue and put our rum-glazed grilled pineapple on the menu. Served with a lime crème fraîche, it's a grown-up dessert that's sure to impress

Provided by Melissa Thompson - Journalist and food writer

Categories     Barbecue, Dessert

Time 25m

Yield Serves 4-6

Number Of Ingredients 9

100ml dark rum
2 tbsp light brown soft sugar
¼ tsp ground nutmeg
¼ tsp ground allspice
¼ tsp ground cinnamon
200ml crème fraîche
2 limes, zested and juiced
1 pineapple, peeled and cut into 8 wedges
½ scotch bonnet chilli, deseeded and finely chopped (optional)

Steps:

  • Heat the rum in a small pan over a low heat with 50ml water and stir in the sugar until it dissolves. Turn the heat up to medium and bring to the boil. Boil for 2-3 mins until the mixture thickens slightly. Remove from the heat. Stir in the spices. Mix the crème fraîche with the lime zest and juice in a separate bowl.
  • Arrange the coals on one side of the barbecue and light (or see tip below for cooking indoors). When the flames have died down and the coals are ashen, lay the pineapple wedges over the coals. Cook for 2-3 mins until char marks appear, then turn over.
  • Brush the pineapple wedges with the rum syrup and cook for 10 mins more, moving them around the grill using tongs so they don't burn. When ready, they will be golden and soft. Remove from the barbecue, sprinkle with the chilli, if using, and serve with the lime crème fraîche.

Nutrition Facts : Calories 252 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

RUM AND HONEY GRILLED PINEAPPLE ON TOASTED POUND CAKE



Rum and Honey Grilled Pineapple on Toasted Pound Cake image

From the Summer issue of It's All Fresh. Barbecuing Tip: Don't forget to give your barbecue a good brush before attempting to cook any dessert. You don't want your pound cake to taste like chicken and ribs or olive oil and garlic basted steak. I don't want you to come knocking at my door with pound cake tasting like chicken fried "whatever" demanding compensation. If you are a barbecuing enthusiast (like me), you will have lots of grilling toys that will not touch the barbecue grill, still give you beautiful results and not fail to Wow your guests with a Start to Finish Meal, Outdoors. You deserve respect for your efforts. We started our barbecue party with recipe #307670. Here, then is the dessert.

Provided by TOOLBELT DIVA

Categories     Dessert

Time 45m

Yield 12 pieces, 6-12 serving(s)

Number Of Ingredients 9

1/4 cup dark rum
1/4 cup honey
2 tablespoons orange juice
1/4 teaspoon ground cinnamon
1 pineapple, peeled and cored
1 poundcake, sliced into 1 inch thick slices and then halved
2 tablespoons butter, melted
1 pint vanilla ice cream
1/4 cup shredded coconut, lightly toasted

Steps:

  • In a small saucepan whisk together rum, honey, orange juice and cinnamon.
  • Simmer over medium heat 3-5 minutes, until thick and syrupy.
  • Remove from heat and let cool slightly.
  • Cut the pineapple into half, lengthwise and then cut each half into six long wedges; you will have 12 pieces.
  • Brush the pineapple wedges with the glaze and place on tray.
  • Brush melted butter over each side of pound cake slices.
  • Barbecue pineapple over medium heat, brushing frequently with glaze and turning occasionally, until caramelized and golden.
  • Barbecue pound cake slices, 2 minutes per side, until toasty and warm.
  • Serve grilled pineapple and pound cake with scoops of vanilla ice cream sprinkled coconut, and drizzled with remaining rum and honey glaze.

RUM-INFUSED GRILLED PINEAPPLE



Rum-Infused Grilled Pineapple image

Make and share this Rum-Infused Grilled Pineapple recipe from Food.com.

Provided by alligirl

Categories     Dessert

Time 10m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 5

1 ripe pineapple
3 -5 tablespoons dark rum, to taste
2 tablespoons light brown sugar
6 scoops ice cream
1 cup whipped topping

Steps:

  • Preheat grill to medium high.
  • Peel pineapple and cut crosswise into 6 slices.
  • In a small bowl, mix rum and sugar.
  • Place pineapple in a bowl and drizzle the rum/sugar over the slices.
  • Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
  • On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
  • Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).

HONEY-GLAZED GRILLED PINEAPPLE



Honey-Glazed Grilled Pineapple image

Categories     Fruit     Dessert     Marinate     Backyard BBQ     Lime     Pineapple     Summer     Grill     Grill/Barbecue     Healthy     Honey     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1/2 cup honey
1/4 cup fresh lime juice
1 tablespoon grated lime peel
1 teaspoon orange-flower water*
1 large ripe pineapple
1/4 cup minced fresh mint

Steps:

  • Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds. Remove core; discard. Add pineapple to dish; turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.
  • Prepare barbecue (medium heat). Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side. Transfer to serving dish. Pour reserved marinade over. Sprinkle with mint. Serve warm or chilled.
  • *Sold at liquor stores and in the liquor or specialty foods section of supermarkets.

JERKED HONEY RUM GLAZE



Jerked Honey Rum Glaze image

Make and share this Jerked Honey Rum Glaze recipe from Food.com.

Provided by Pneuma

Categories     Sauces

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

1 teaspoon jerk seasoning
4 tablespoons runny honey
2 teaspoons dark rum

Steps:

  • Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
  • Make up to 1 month in advance, cover and refrigerate.

Nutrition Facts : Calories 276.7, Sodium 3.5, Carbohydrate 69.2, Fiber 0.2, Sugar 69, Protein 0.2

GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE



Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone image

Provided by Bobby Flay

Categories     Rum     Dessert     Blueberry     Pineapple     Vanilla     Summer     Grill/Barbecue     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)

Number Of Ingredients 7

1 cup dark rum
12 tablespoons (1 1/2 sticks) unsalted butter
1/4 cup light brown sugar
1 vanilla bean
8 ounces mascarpone
1 ripe pineapple, peeled and sliced into 1/4-inch-thick rounds
1/2 cup fresh blueberries

Steps:

  • 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
  • 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
  • 3. Heat your grill to high.
  • 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
  • 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.

GRILLED JERK CHICKEN WITH PINEAPPLE-RUM GLAZE



Grilled Jerk Chicken With Pineapple-Rum Glaze image

You can really use just about any part of the chicken skin on or off, but I have to say that it is better with the skin left on. Prepare ahead the chicken needs to marinate in the fridge for 3 hours, and if possible use only dark sugar it seems to work better, my family loves this chicken!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 3h

Yield 4 serving(s)

Number Of Ingredients 18

10 -12 chicken pieces (pat dry very well)
2 tablespoons oil
3 garlic cloves, minced (or to taste)
2 -3 green onions, chopped very small
1 1/2 tablespoons dark brown sugar
1 teaspoon salt
black pepper
1 teaspoon coriander
1/2 teaspoon dried thyme
1/2 teaspoon allspice
1/2 teaspoon onion powder
1/2 teaspoon cinnamon
1/4-1/2 teaspoon cayenne pepper (can use more than 1/4 teaspoon, but no less)
1/4 cup butter
1/4 cup dark brown sugar, plus
1 tablespoon dark brown sugar
1/4 cup dark rum
1/4 cup pineapple juice

Steps:

  • Prepare a glass dish large enough to hold the chicken pieces.
  • To make the rub, combine all rub ingredients.
  • Place the washed and dried chicken pieces in the glass dish.
  • Rub the pieces all over with oil.
  • Then rub the seasonings all over the chicken pieces to coat well.
  • Cover and refrigerate for minimum 3 hours.
  • Meanwhile, prepare the glaze.
  • To make glaze, combine butter, sugar, dark rum and pineapple juice in a saucepan; bring to a boil.
  • Reduce heat to medium, and simmer for 8-10 minutes; remove from heat, and set aside until ready to grill.
  • After 3 hours, prepare the grill to high heat.
  • Arrange the chicken pieces on the grill.
  • Brush with glaze, turning the chicken until brown and cooked.
  • When serving, drizzle with any remaining sauce.
  • Delicious!

Nutrition Facts : Calories 296.4, Fat 18.4, SaturatedFat 8.2, Cholesterol 30.5, Sodium 691.6, Carbohydrate 26.1, Fiber 0.6, Sugar 23.5, Protein 0.6

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