Kolatki Kolacki Ukrainian Christmas Cookies Via Czechoslovakia Recipes

KOLATKI/KOLACKI (UKRAINIAN CHRISTMAS COOKIES VIA CZECHOSLOVAKIA)

Kolatki/Kolacki (Ukrainian Christmas Cookies via Czechoslovakia) image

This is an old recipe from my Mom's dad's side, the origins of which we are unsure. All we know is, they are addictive! Unlike traditional Polish and Czech pastries by the same name, these are tiny open-ended jam cookies. They are traditionally eaten at Christmastime. This is my mom's version of the recipe, so I must warn you from experience that if you double it, you will actually have more of a quadruple recipe!

Provided by abcdefg

Categories Dessert

Time 1h45m

Yield 50-75 cookies

Number Of Ingredients 9

Ingredients

1 lb butter
1 lb cream cheese
4 egg yolks
1 lemon, zest of
1 cup sugar
6 cups flour
apricot filling or poppy seed filling
1 egg white
confectioners' sugar (optional)

Steps:

Preheat oven to 350 degrees.
Cream together butter, cream cheese, sugar, egg yolks and lemon zest.
Stir in flour, creating stiff dough.
Mold dough into hamburger-size patties and refrigerate for at least 8 hours.
Roll patty out 1/8-1/4 inch thick, preferably on chilled marble or glass cutting board.
Cut dough into 2 1/2 inch squares.
Place squares on cookie sheet (ungreased is OK).
In each square, dab about 1/3 teaspoon pastry filling.
Fold one corner halfway over pastry so that it points to opposite corner.
With pastry brush, dab egg white onto folded corner.
Fold opposite corner onto folded corner.
Press lightly to fix with egg white.
Optional: Brush egg white over top of cookie and dust with confectioners' sugar.
Bake cookies for 15-20 minutes or until edges are slightly brown.

Nutrition Facts : Calories 171.1, Fat 11, SaturatedFat 6.8, Cholesterol 44.6, Sodium 81.1, Carbohydrate 15.7, Fiber 0.4, Sugar 4.1, Protein 2.6

CZECHOSLOVAKIAN COOKIES

Czechoslovakian Cookies image

Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.

Provided by LindaK

Categories World Cuisine Recipes European Eastern European Czech

Yield 12

Number Of Ingredients 9

Ingredients

1 cup butter
1 cup white sugar
2 egg yolks
1 teaspoon vanilla extract
⅛ teaspoon ground cardamom
¼ teaspoon ground allspice
2 cups all-purpose flour
1 cup chopped pecans
½ cup strawberry jam

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 43.2 g, Cholesterol 74.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.6 g, Sodium 110.8 mg, Sugar 25.6 g

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