Nifs Pineapple Rice Recipes

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QUICK AND EASY PINEAPPLE FRIED RICE



Quick and Easy Pineapple Fried Rice image

Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.

Provided by lutzflcat

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 25m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
½ cup diced sweet onion
1 tablespoon grated ginger root
1 clove garlic, minced
1 ½ cups fresh pineapple chunks
½ diced red bell pepper
⅓ cup thawed frozen peas
2 cups cold, cooked white rice
2 tablespoons low-sodium soy sauce, or to taste
1 teaspoon sesame oil
2 tablespoons sliced green onion
1 teaspoon toasted sesame seeds

Steps:

  • Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
  • Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
  • Garnish with sliced green onion and sesame seeds before serving.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g

NEELY'S PINEAPPLE FRIED RICE



Neely's Pineapple Fried Rice image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon peanut oil
1 onion, chopped fine
2 cloves garlic, finely chopped
1-inch knob ginger, peeled and finely chopped
2 green onions, sliced, plus more for garnish
1 small red bell pepper, finely chopped
4 ounces finely chopped ham steak
1 cup finely chopped pineapple
4 cups day old white or brown rice
1 teaspoon toasted sesame oil
2 tablespoons soy sauce

Steps:

  • Heat a large skillet over medium heat and add the peanut oil. When the oil shimmers, add the onion, garlic, ginger, and green onions. Saute until tender and golden, about 5 minutes. Stir in the red bell pepper and the ham steak and saute until the pepper starts to soften. Add the rice and pineapple and mix with a wooden spoon to break up any lumps. Stir-fry until lightly browned, about 5 minutes, stirring constantly. Mix in the sesame oil, and the soy sauce. Taste and season with salt, if necessary. Transfer to a serving bowl and serve.

PINEAPPLE RICE



Pineapple rice image

Mixing fruit and savoury is not to everyone's taste but this quick side is certainly worth taking a gamble on

Provided by Barney Desmazery

Categories     Dinner, Side dish

Time 15m

Number Of Ingredients 9

1 tbsp vegetable oil
2 shallots , chopped
2 garlic cloves , chopped
1 tsp mild curry powder
600g cold cooked rice (basmati or jasmine would work best)
300g/11oz fresh pineapple chunks, cut into smaller pieces, reserving any juice
4 tbsp soy sauce
pinch sugar
finely sliced spring onion and chopped coriander

Steps:

  • Heat the oil in a wok or frying pan. Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. Then add the curry powder and rice, and stir-fry to separate the grains. Add the pineapple chunks and juice and season with the soy and sugar. Stir through the spring onions and coriander.

Nutrition Facts : Calories 253 calories, Fat 4 grams fat, Carbohydrate 55 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.74 milligram of sodium

PINEAPPLE-LIME RICE



Pineapple-Lime Rice image

Flavorful rice to accompany chicken or fish.

Provided by CHARITYBOO

Categories     Main Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 cup uncooked long grain rice
½ cup pineapple juice
1 cup water
½ cup crushed pineapple
2 teaspoons butter
½ teaspoon grated lime zest
¼ teaspoon salt
¼ cup minced fresh cilantro
¼ cup chopped green onions
2 tablespoons lime juice

Steps:

  • Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 49.1 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 166.3 mg, Sugar 7.8 g

PINEAPPLE RICE



Pineapple Rice image

Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham. Or, leftover ham can be stirred in to make a distinctive post-Easter brunch dish.

Provided by College Inn

Categories     Pineapple

Time 35m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
3/4 cup sliced green onion, divided
1/2 cup diced red bell pepper
1 1/2 cups long grain white rice
1 can (8 oz.) Del Monte® Pineapple Tidbits in 100% Juice
2 1/4 cups College Inn® Chicken Broth
3 tablespoons toasted slivered almonds
salt and pepper, to taste

Steps:

  • Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.
  • Stir in rice; cook 2 minutes.
  • Drain pineapple reserving juice; set fruit aside.
  • Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.
  • Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.

Nutrition Facts : Calories 213, Fat 4, SaturatedFat 1.4, Cholesterol 5.1, Sodium 21.7, Carbohydrate 39.4, Fiber 1.6, Sugar 1, Protein 4.4

NIF'S PINEAPPLE SQUARES



Nif's Pineapple Squares image

Enjoy a taste of the tropics with this delicious square featuring pineapple and coconut. I am not a dessert person, but I like this dessert! Enjoy!

Provided by Nif_H

Categories     Bar Cookie

Time 45m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 10

4 tablespoons butter
2 tablespoons sugar
2 egg yolks, well beaten (save the whites, you will need them below)
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup crushed pineapple, drained
2 egg whites
1 cup sugar
1 1/4 cups coconut, shredded

Steps:

  • Cream together butter and sugar in a large bowl. Add egg yolks and mix well.
  • Sift together flour, baking powder and salt. Add to the creamed mixture, mixing well.
  • Press into an 8" x 8" cake pan (lightly greased or sprayed with nonstick spray). Cover with pineapple.
  • Beat the egg whites until stiff; add the sugar and coconut. Spread over the pineapple.
  • Bake at 350F for 30 minutes. Cool and cut into squares.

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