Radish Cucumber Salad Recipes

CREAMY CUCUMBER RADISH SALAD RECIPE

Steps:

• In a medium salad bowl, combine sliced cucumbers, sliced radishes and chopped green onion.
• Just before serving, add 3/4 cup sour cream and 3/4 tsp salt or add salt to taste. Stir to coat the salad in dressing.

RADISH AND CUCUMBER SALAD

Steps:

• Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
• Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
• Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

RADISH CUCUMBER SALAD

Steps:

• In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

RADISH AND CUCUMBER SALAD

Steps:

• In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.

CUCUMBER AND WATERMELON RADISH SALAD

Steps:

• Add the soy sauce, sesame oil and la-yu to a small bowl and whisk to combine. Set aside.
• Add the cucumbers and watermelon radishes to a medium bowl and mix with the vinaigrette. Let sit for about 15 minutes.
• Garnish with the toasted sesame seeds and serve.

CUCUMBER AND RADISH SALAD

Steps:

• Quarter cucumbers lengthwise and run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces.
• Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until ready to serve.
• Arrange on each of four salad plates and garnish each salad with chopped nuts.

RADISH & CUCUMBER SALAD

Steps:

• Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
• Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.

CUCUMBER SALAD WITH RADISH AND DILL

Steps:

• Put cucumber, radish, and lemon zest in a medium bowl, and add cheese.
• Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified.
• Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving.

CREAMY CUCUMBER, RADISH, AND TOMATO SALAD

Steps:

• Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.

JAPANESE STYLE CUCUMBER AND RADISH SALAD

Steps:

• Combine onion, radishes and cucumber in a medium bowl.
• Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
• Drizzle vinegar mixture over cucumber mixture, tossing to coat.
• Cover and chill 15 minutes.
• Sprinkle with sesame seeds before serving.

SWEET CUCUMBER AND RADISH SALAD

Steps:

• Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges.
• Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
• Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.
• What to drink:
• Haggipavlu Nemea '04

CUCUMBER AND RADISH SALAD

Steps:

• Preheat oven to 350°F. Spread almonds out on a rimmed baking sheet. Toast, tossing occasionally, until golden brown, 8-10 minutes; let cool.
• Whisk shallot, oil, and vinegar in a large bowl; season with salt and pepper. Add cucumbers, radishes, parsley, and almonds; toss to coat. Season with salt and pepper.

PICKLED RADISH & CUCUMBER SALAD

Steps:

• In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.
• Use a teaspoon to scrape out the cucumber's seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.