Funnel Cake Recipes

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FUNNEL CAKES



Funnel Cakes image

Make and share this Funnel Cakes recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 eggs, beaten
1 1/2 cups milk
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cooking oil
to taste powdered sugar, sifted

Steps:

  • In mixing bowl combine eggs and milk.
  • Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.
  • In deep skillet heat oil to 360 degrees.
  • Covering spout with finger, pour 1/4 cup batter into funnel.
  • Remove finger and release batter into oil in a spiral, starting in center and winding out. Fry until golden about 3 minutes.
  • Turn carefully, cook 1 minute more. Drain on paper towel, dust with powdered sugar.

Nutrition Facts : Calories 857.3, Fat 76.9, SaturatedFat 11.4, Cholesterol 70.5, Sodium 308.7, Carbohydrate 34.9, Fiber 1.1, Sugar 0.2, Protein 8.4

FUNNEL CAKES



Funnel Cakes image

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. -Mary Faith Yoder, Unity, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 cakes.

Number Of Ingredients 10

2 large eggs, room temperature
1 cup 2% milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 316 calories, Fat 12g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

WORLD'S BEST FUNNEL CAKES



World's Best Funnel Cakes image

Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!

Provided by kdogisthebest

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 4

Number Of Ingredients 9

¼ cup vegetable oil for frying, or as needed
1 ¼ cups all-purpose flour, or more if needed
½ cup white sugar
½ cup water
½ cup milk
1 egg
1 tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
  • Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
  • Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 57.1 g, Cholesterol 48.9 mg, Fat 3.5 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 574.2 mg, Sugar 26.7 g

BEST FUNNEL CAKE RECIPE 2022 ❤️



BEST Funnel Cake Recipe 2022 ❤️ image

After hundreds of Funnel Cake recipes tested by our expert team, we chose the best Funnel Cake recipe of 2022! Learn how to make in 4 easy steps! This easy homemade funnel cake recipe tastes just like the classic fair favorite. Top these with some powdered sugar or your favorite topping for a simple treat that everyone will love! Funnel cakes are so easy. Once you have the ingredients gathered, making the funnel cakes are fairly simple. Just do the following:

Categories     Breakfast Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1/2 Teaspoon Salt
2 Teaspoons Baking Powder
3 2/3 Cups All-purpose Flour
3 Eggs
1/4 Cup White Sugar
2 Cups Milk
1 Quart Vegetable Oil For Frying, or as Needed
2 Tablespoons Confectioners' Sugar, or as Needed

Steps:

  • Mix salt, baking powder, and half the flour in a bowl. Set aside.
  • Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency.Batter will be thin enough to run through a funnel.
  • Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet. If using a funnel, cover the bottom of the spout with your finger as you pour the batter in.Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter.
  • Position funnel over the hot oil and slowly move your finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake.Move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed.
  • Just fry for a minute or so on each side, then you're done. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully.Fry the second side one minute. Remove to a paper towel to drain. Enjoy with desired toppings like powdered sugar, fruit, whipped cream, chocolate, caramel or all of the above!If you happen to find that you have left over funnel cakes you can store them in an airtight container the fridge for later. For a soft funnel cake you can microwave them. For a crispier cake you can put them in the over or the toaster.To freeze funnel cakes, just let your cakes come to room temp, then wrap and store in the freezer for up to 3 months. It definitely want taste as great as it did fresh but can be made a little crispy and warm if reheated in the microwave. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'jojorecipes_com-banner-1','ezslot_6',112,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-jojorecipes_com-banner-1-0')};

Nutrition Facts : Per Serving 263 calories; 10g fat; 2g saturated fat; 50mg cholesterol; 213mg sodium; 36g carbohydrate; 18g sugars; 1g fiber; 7g protein. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

HOMEMADE FUNNEL CAKES



Homemade Funnel Cakes image

Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of cinnamon, it's the perfect fun dessert for a casual get-together.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 8 large funnel cakes

Number Of Ingredients 11

Canola oil, for deep-frying
2 1/4 cups milk
1 teaspoon pure vanilla extract
3 large eggs
4 cups all-purpose flour (see Cook's Note)
1 cup packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
Sweetened whipped cream, for serving

Steps:

  • For the funnel cakes: Add enough oil to a large Dutch oven or heavy-bottomed pot to come 2 inches up the sides of the pot. Heat the oil over medium-high heat until it registers 360 degrees F on a deep-frying thermometer. Line a baking sheet with a metal cooling rack or a few layers of paper towels.
  • Meanwhile, whisk together the milk, vanilla and eggs in a large measuring cup.
  • Sift together the flour, brown sugar, baking powder and salt into a medium bowl using a mesh strainer (to break up any lumps in the brown sugar). Stir the egg mixture into the flour mixture just until smooth and combined.
  • When the oil is up to temperature, use your finger to cover the hole in the bottom of a 1- to 2-cup funnel (with at least a 1/2-inch hole) and fill it to the top with about 3/4 cup of the batter. Position the funnel over the pot of hot oil and remove your finger to release the batter. Let the batter flow into the oil in thick squiggles, moving the funnel within a contained circular shape about 8 inches in diameter. Fry on the first side until golden brown, 1 1/2 to 2 minutes, then use a spider or tongs to carefully flip to the second side and fry for an additional 1 1/2 to 2 minutes. Remove to the wire rack or paper towels and let drain and cool slightly. Repeat with the remaining batter.
  • For topping: Dust the funnel cakes generously with the confectioners' sugar, sprinkle with cinnamon and dollop with whipped cream before serving warm.

FUNNEL CAKES



Funnel Cakes image

You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.

Provided by TARMIA

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 6

Number Of Ingredients 8

8 cups vegetable oil for frying
1 ½ cups milk
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup confectioners' sugar

Steps:

  • In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
  • In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
  • While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g

EASY CLASSIC FUNNEL CAKE



Easy Classic Funnel Cake image

Provided by Sunny Anderson

Time 25m

Yield 6 servings

Number Of Ingredients 11

1 1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 large egg, beaten
2 tablespoons granulated sugar
1 cup milk, plus more if needed
Canola oil, for frying
1 cup confectioners' sugar
1 teaspoon ground cinnamon
Whipped cream and/or fruit sauce, for serving (optional)

Steps:

  • Sift the flour, baking powder, baking soda and salt into a large bowl. In a smaller bowl, whisk the egg with the granulated sugar until pale. Whisk the milk into the egg mixture, then gently fold into the flour mixture. It should be a bit thicker than pancake batter but thin enough to pour. Add up to 3 tablespoons milk to loosen the batter, if needed.
  • Heat about 2 inches of canola oil in a large high-sided skillet or pot over medium-high heat until a deep-fry thermometer registers 375. Meanwhile, mix the confectioners' sugar and cinnamon in a small bowl. Hold a funnel in one hand with your finger plugging the hole at the bottom. Pour 1 cup batter into the funnel. Hold the funnel over the hot oil and remove your finger from the hole, letting the batter drop in a spiral pattern all over the surface of the oil. It will look like lots of individual pieces at first, but as you continue to add batter, the pieces will fuse together. Cook until the batter floats and the underside is golden brown, about 30 seconds. Flip with tongs and cook until golden brown on the other side, about 30 more seconds. Transfer to a paper-towel-lined plate and repeat to make 5 more funnel cakes. Dust with the cinnamon-sugar and serve with whipped cream and/or fruit sauce, if desired.

FUNNEL CAKE



Funnel Cake image

Provided by Martha Stewart

Yield 8 5-inch cakes

Number Of Ingredients 10

Vegetable oil, for frying
1 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons light brown sugar
Rounded 1/4 teaspoon coarse salt
3/4 cup plus 1 tablespoon whole milk
1 large egg
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1/2 cup confectioners' sugar

Steps:

  • Heat 1 inch vegetable oil in a deep-sided cast-iron pan to 350 degrees.
  • In a medium bowl, whisk together flour, baking powder, brown sugar, and salt. Create a well in center of bowl and pour milk, egg, 2 tablespoons vegetable oil, and vanilla extract into well. Whisk into dry ingredients until batter is smooth and transfer batter to a squeeze bottle with a 1/4-inch opening at top (or to a wet measuring cup).
  • Holding squeeze bottle 1 inch from oil, carefully squeeze batter into oil in a spiderweb pattern, starting from center, using about 1/4 cup batter per cake. Fry cake, flipping once, until golden brown on both sides, 3-4 minutes total. Transfer to a paper towel-lined plate to drain. Return oil to 350 degrees before frying next cake.
  • Sift confectioners' sugar over cakes just before serving.

FUNNEL CAKES



Funnel cakes image

These American funfair favourites are a cross between a doughnut and churros - fill a funnel or piping bag with batter and drizzle into hot oil to make squiggly round cakes

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Snack, Treat

Time 30m

Yield Makes 20

Number Of Ingredients 6

vegetable or sunflower oil for deep frying
300g plain flour
1 tbsp icing sugar , plus extra for dusting
2 tsp baking powder
275ml milk
2 eggs

Steps:

  • Pour enough oil into a large saucepan to come halfway up the sides, it should be about 7cm deep. Heat until the oil reaches 170C-180C on a thermometer, or if you don't have one drop in a chunk of bread - the oil is hot enough when it browns in about 30 secs.
  • Whilst the oil heats up, whisk together the flour, icing sugar, baking powder, milk, eggs and a good pinch of salt. Transfer the batter to a disposable piping bag and secure the end with a peg (you'll need another peg for the other end, once you've cut it open.)
  • When the oil is hot, snip off the end of the piping bag to make an opening about 1cm wide - the batter will drizzle out so pinch it closed until you're ready. Hold the piping bag over the oil, release your finger and drizzle the batter in in a swirly circle shape. Pinch the opening to close it, then make another cake, you should fit about 3 in the pan it one time, depending on the width of your pan. Secure the piping bag with another peg whilst the cakes cook, they'll need about 1 min on each side, or until they're golden brown and crisp. Drain on kitchen paper and dust generously with icing sugar, best eaten straight away.

Nutrition Facts : Calories 153 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

TRADITIONAL FUNNEL CAKES



Traditional Funnel Cakes image

When I was in high school, I made these funnel cakes every Sunday after church for my family. They are crisp and tender, just like the kind we always ate at the state fair. -Susan Tingley, Portland, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

2 cups 2% milk
3 large eggs
1/4 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
Oil for deep-fat frying
Confectioners' sugar
Lingonberry jam or red currant jelly

Steps:

  • In a large bowl, combine the milk, eggs and sugar. Combine flour and baking powder; beat into egg mixture until smooth., In a cast-iron or electric skillet, heat 2 inches oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release your finger and move the funnel in a spiral motion until all the batter is released. Scrape funnel with a rubber spatula if needed., Fry until golden brown, 1 minute on each side. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar. Serve warm with jam.

Nutrition Facts : Calories 300 calories, Fat 15g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 157mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 8g protein.

FREAK SHOW FUNNEL CAKES RECIPE BY TASTY



Freak Show Funnel Cakes Recipe by Tasty image

Bring the carnival home this Halloween season with these freak show-inspired "blood red" and "cobweb" funnel cakes. Finish them off with your favorite critter candies for an extra-spooky touch!

Provided by Tikeyah Whittle

Categories     Desserts

Time 50m

Yield 8 servings

Number Of Ingredients 23

3 cups neutral oil, such as canola or vegetable
2 large eggs, room temperature
1 ½ cups whole milk, room temperature
1 teaspoon McCormick® vanilla extract
2 cups all purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
2 ½ tablespoons dark cocoa powder, divided
4 drops red food coloring
¼ cup powdered sugar
9 marshmallows
8 oz semisweet chocolate, roughly chopped
1 cup heavy cream
1 tablespoon black food coloring
1 tablespoon black cocoa powder
1 cup finely crushed chocolate sandwich cookies
12 gummy worms
deep fry thermometer
small sieve
funnel
2 squeeze bottles
spider

Steps:

  • Make the funnel cakes: In a large Dutch oven or deep pot fitted with a deep fry thermometer, heat the neutral oil over medium-high heat until the temperature reaches 375°F (190°C) (the oil should be no more than 1½ inches deep). Set a wire rack on top of a baking sheet. Preheat the oven to 250°F (120°C).
  • In a large bowl or liquid measuring cup, whisk together the eggs, milk, and vanilla until well combined.
  • In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and whisk until well combined. Divide the batter evenly between 2 medium bowls.
  • Sift 2 tablespoons of cocoa powder into one bowl and whisk until combined. Add the red food coloring to the remaining bowl, then sift in the remaining ½ tablespoon of cocoa powder and whisk until combined. Using a funnel, transfer each batter to a squeeze bottle.
  • Make the chocolate sauce: Add the chocolate to a medium heat-proof bowl.
  • Microwave the cream on high power for 2 minutes, until just starting to bubble.
  • Pour the hot cream over the chocolate and let sit for 2 minutes. Add the black food coloring and sift in the dark cocoa powder, then stir until melted and smooth. Cover with plastic wrap, pressing directly against the surface to prevent a skin from forming, and let sit at room temperature until ready to use. Microwave in 10-seconds intervals if needed to loosen before using.
  • Fry the funnel cakes: Working with one batter at a time, squeeze the batter into the hot oil in a squiggly circle motion to make a 4-inch round funnel cake. Squeeze in 1-2 more funnel cakes; do not overcrowd the pot. Fry for 1-2 minutes on each side, until slightly darker in color, then use a spider to transfer from the oil to the wire rack. Transfer to the oven to keep warm while you fry the remaining funnel cakes.
  • When ready to serve, spread the crushed chocolate sandwich cookies on a serving platter. Place the gummy worms around the edges of the platter, nestling into the crushed cookies. Set the funnel cakes on top of the cookie crumbs. Dust the red funnel cakes with ¼ cup powdered sugar, then drizzle with the chocolate sauce using a spoon or squeeze bottle.
  • In a medium microwave-safe bowl, microwave the marshmallows for 12-15 seconds, until nearly doubled in size. Using gloved hands, pick up the melted marshmallows and stretch them over each black funnel cake to create a "web".
  • Enjoy!

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HOMEMADE FUNNEL CAKE RECIPE - STEP BY STEP (+VIDEO) | LIL' LUNA
2019-02-08 Pour vegetable oil in a frying pan (about 1 inch high) on medium high heat. Mix ingredients into a smooth batter. Poor batter into a funnel, blocking the tip of the funnel with your finger. Position funnel over the hot oil and slowly move your finger so …
From lilluna.com
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HOMEMADE FUNNEL CAKE RECIPE | THE RECIPE CRITIC
2020-05-18 Heat over medium high heat until oil reaches 375℉ using a thermometer . Sift the flour, sugar, salt and baking powder into a medium size bowl. In a separate medium size bowl whisk together the egg, milk and vanilla extract. Add the dry ingredients to the wet ingredients, stirring together.
From therecipecritic.com
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HOMEMADE FUNNEL CAKE RECIPES - CHEF BILLY PARISI
2021-06-16 Follow these simple instructions for making a homemade funnel cake from scratch: Heat some oil in a medium to large saucepot to 375° Fahrenheit. Next, whisk together all of the wet ingredients in a large bowl and set aside. In a separate medium-size bowl whisk together all of the dry ingredients. Add the dry ingredients to the wet ingredient ...
From billyparisi.com
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HOW TO MAKE FUNNEL CAKE - A SPICY PERSPECTIVE
2022-03-09 Set a large 6-8 quart pot over medium-high heat. Add the oil, and clip a cooking thermometer to the side of the pot. Make sure the tip of the thermometer is down in the oil. Heat the oil to 375 degrees F. Set a paper towel lined tray to the side for the finished funnel cakes. Meanwhile, set out a mixing bowl.
From aspicyperspective.com
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DELICIOUS FUNNEL CAKES RECIPE – HOW TO MAKE IT IN 18 SIMPLE STEPS
2022-03-22 In a large bowl, mix all of the dry ingredients together. In a smaller bowl, beat together the egg, milk, and vanilla. Whisk the wet ingredients into the dry ingredients, combining thoroughly until the mixture is smooth. Fill a 10-inch skillet with a 1-inch deep layer of cooking oil. Heat the oil to about 375 degrees.
From homestratosphere.com
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BAKED FUNNEL CAKES RECIPE | EATINGWELL
Using scissors, snip a 1/4- to 1/2-inch hole in one corner of the bag. Pipe dough into twelve 3- to 4-inch circles on prepared baking sheet. Fill in the circles with dough swirls and crisscrosses to resemble funnel cakes. Step 3. Bake about 20 minutes or until puffed and golden brown.
From eatingwell.com
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HOMEMADE FUNNEL CAKES - JOSHUA WEISSMAN
Heat to 375F. Using the squirt bottle, start from the center of the oil and move in a spiral-like motion. Fry 1-2 minutes. Flip and fry for an additional 1-2 minutes. Using a spyder, remove the cake from the oil and drain mid-air over the pot. Immediately add to …
From joshuaweissman.com
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HOMEMADE FUNNEL CAKE RECIPE - LIVE WELL BAKE OFTEN
2020-09-09 Allow oil to heat to 350°F (177°C) while you prepare the funnel cake batter. In a medium-sized mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside. In a separate large mixing bowl, whisk together the milk, granulated sugar, eggs, and vanilla extract until fully combined.
From livewellbakeoften.com
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10 FUNNEL CAKE RECIPES THAT TASTE LIKE THE COUNTY FAIR
2020-08-11 How to Make a Quick Funnel Cake Recipe. Start by heating your vegetable oil (or canola oil) in a large pot over medium heat. There should be at least 2 inches of oil in the pan. Heat oil to 375ºF. You can also use a deep fryer for this recipe. Next, combine your dry ingredients (all-purpose flour, baking powder, salt, and any extra spices) in ...
From wideopeneats.com
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BEST FUNNEL CAKE RECIPE - HOW TO MAKE FUNNEL CAKE - DELISH
2018-06-15 Turn heat to medium and heat until a candy thermometer set in oil reads 375°. Cut a 1/2" hole in your piping bag or ziplock bag and squeeze approximately 1/4 cup batter into oil …
From delish.com
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HOMEMADE FUNNEL CAKES - SALLY'S BAKING ADDICTION
2016-05-23 Whisk the flour, baking powder, salt, and cinnamon together in a large bowl. Set aside. In a medium bowl, whisk the eggs, brown sugar, vanilla, and milk. Pour the wet ingredients into the dry ingredients and whisk until no lumps remain. Place a wire rack over a baking sheet.
From sallysbakingaddiction.com
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