Redclovertea Recipes

RED CLOVER TEA

Red Clover Tea image

Red clover is one of God's greatest blessing to man and grows just about everywhere! It is very pleasant to take and a wonderful blood purifier. In Back To Eden, an herbal book, it says it is excellent for cancer of the stomach. Red clover is quieting to the nerves, efective in spasmodic, bronchial troubles, is healing to fresh wounds as well as old ulcers, and makes an excellent healing salve. Gather them in the summer when in full bloom, dry in the shade on papers. Put in paper bags when dry and hang in a dry place. Use this tea in place of caffinated tea and you will have spendid results. This can also be used to make iced tea. Red clover grows all over the US and fits into New England, Mid Atlantic, Mid West, West, Southwest, and Southern regions.

Provided by Sharon123

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup red clover blossoms
2 tablespoons mint (spearmint or peppermint)
4 cups water
honey, to sweeten (or use sugar)

Steps:

Inspect flowers and make sure there are no bugs. Also make sure the flowers have not been sprayed.
Bring the water to a boil. Remove from heat.Add clover blossoms and mint. Steep about 10 minutes. Strain. Add honey or sugar to taste. Enjoy!
I air dry red clover every year and keep in plastic sealed bags. Make iced tea with it using 6 cups water and 2 decaf tea bags, adding the mint and red clover. Very good for you and tastes great!

Nutrition Facts : Calories 1.2, Sodium 5.6, Carbohydrate 0.2, Fiber 0.2, Protein 0.1

RED CLOVER VITAMIN TONIC

Red Clover Vitamin Tonic image

The blossoms of red clover are delicious, as any honeybee will demonstrate. This little wildflower makes a superlative tea, tasty and nutrient-rich by itself or combined with oats, nettle, violet, and mint, as in this tonic.

Provided by Martha Stewart

Categories Drink Recipes

Yield Makes 1 quart

Number Of Ingredients 5

Ingredients

3 teaspoons red-clover flowers/leaves
2 teaspoons oats, milky green tops (or oatstraw)
1 teaspoon nettle leaf
1 teaspoon violet leaves
2 teaspoons peppermint or spearmint

Steps:

Pour 1 quart boiling water over herbs; cover and steep for 15 to 20 minutes. Sweeten with honey if desired. Drink 2 to 3 cups daily for tonic benefits.

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