Red Robins Screaming Red Zombie Recipe 455
SCREAMING RED ZOMBIE DRINK
Enjoy your own Red Robin Screaming Zombie Drink when you make this tasty cocktail at home.
Provided by Stephanie Manley
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Combine lemon juice and sugar in a small bowl or 2-cup measuring cup and mix well.
- Add orange juice and light rum. Stir well.
- Fill a 16-ounce glass half full of ice.
- Pour the mixture into the glass.
- Using a spoon, float the last three ingredients in order. This means you will slowly pour each liquid over the back of a spoon so that it doesn't mix into the drink too much.
Nutrition Facts : Calories 278 kcal, Carbohydrate 38 g, Protein 1 g, Sodium 6 mg, Sugar 28 g, ServingSize 1 serving
SCREAMING RED ZOMBIE BY RED ROBIN
This is a recipe borrowed from Red Robin!
Categories Desserts Drink Desserts Drink
Yield 1
Number Of Ingredients 6
Steps:
- Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve.
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
RED ROBIN'S SCREAMING RED ZOMBIE RECIPE - (4.5/5)
Provided by á-170456
Number Of Ingredients 6
Steps:
- Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve.
RED ROBIN'S CAMPFIRE SAUCE
This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from Linorama. Enjoy it.
Provided by pink cook
Categories Spreads
Time 5m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a medium bowl until well combined.
- Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
- NOTE: if you cannot find the "Best Foods" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of "Hickory and Brown Sugar Sweet Baby Ray's" brand, you can use "Heinz" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
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