Blueberry Pigs Recipes

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BLUEBERRY BBQ



Blueberry BBQ image

Provided by Michael Symon : Food Network

Categories     condiment

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 13

3 pints blueberries
1/2 cup brown sugar
1 cup balsamic vinegar
1 cup red wine vinegar
1 clove garlic, minced
1 onion, sliced
1 habanero pepper
1 dark beer
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground coffee
1 tablespoon chipotle powder
5 pounds smoked and cooked St. Louis cut pork ribs

Steps:

  • Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
  • Preheat grill over medium-high heat.
  • Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
  • The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.

TODD'S FAMOUS BLUEBERRY PANCAKES



Todd's Famous Blueberry Pancakes image

My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.

Provided by Alison

Categories     Breakfast and Brunch     Pancake Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ¼ teaspoons white sugar
1 egg
1 cup milk
½ tablespoon butter, melted
½ cup frozen blueberries, thawed

Steps:

  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g

BLUEBERRY PIGS



Blueberry Pigs image

A wonderful alternative to your typical pie. Best if served warm, topped with milk and sugar.

Provided by AKAJA

Categories     Blueberry Pie

Time 1h35m

Yield 6

Number Of Ingredients 8

3 cups all-purpose flour
1 teaspoon salt
¾ cup shortening
6 tablespoons cold water
4 cups blueberries
1 pinch ground cinnamon
¼ cup white sugar
¼ cup butter, chilled and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. On floured surface, roll from center to edges into 12 inch circle. Avoid rolling too thin.
  • Spread approximately 2 cups blueberries on each rolled pastry, or enough to make a single layer of blueberries leaving a 2 inch border. Sprinkle with cinnamon, sugar and slices of butter.
  • Roll pastry like a jelly-roll, tucking the ends as you roll, and place on a cookie sheet.
  • Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts : Calories 609.6 calories, Carbohydrate 70.2 g, Cholesterol 20.3 mg, Fat 34.2 g, Fiber 4.1 g, Protein 7.3 g, SaturatedFat 11.4 g, Sodium 444.7 mg, Sugar 18.1 g

BLUEBERRY PIGS



Blueberry Pigs image

A wonderful alternative to your typical pie. Best if served warm, topped with milk and sugar.

Provided by AKAJA

Categories     Blueberry Pie

Time 1h35m

Yield 6

Number Of Ingredients 8

3 cups all-purpose flour
1 teaspoon salt
¾ cup shortening
6 tablespoons cold water
4 cups blueberries
1 pinch ground cinnamon
¼ cup white sugar
¼ cup butter, chilled and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. On floured surface, roll from center to edges into 12 inch circle. Avoid rolling too thin.
  • Spread approximately 2 cups blueberries on each rolled pastry, or enough to make a single layer of blueberries leaving a 2 inch border. Sprinkle with cinnamon, sugar and slices of butter.
  • Roll pastry like a jelly-roll, tucking the ends as you roll, and place on a cookie sheet.
  • Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts : Calories 609.6 calories, Carbohydrate 70.2 g, Cholesterol 20.3 mg, Fat 34.2 g, Fiber 4.1 g, Protein 7.3 g, SaturatedFat 11.4 g, Sodium 444.7 mg, Sugar 18.1 g

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