SPICY BLACK-EYED PEAS
Provided by Tyler Florence
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, add bacon and render until crisp. Remove the bacon to the paper towel-lined plate. To the same pot with rendered bacon fat, add the garlic, chiles, bay leaves, and dried peas and stir to combine. Pour in the chicken stock and add the tomatoes. Simmer over medium-low heat for 1 hour until peas are tender.
- Transfer about 1 to 2 cups of the peas to a blender and puree until smooth. Place the blended peas back into the pot and stir to incorporate. Add the thyme leaves and season with salt and pepper, to taste. Continue to cook for another 15 minutes. Place in a serving dish and dress the peas with the lemon juice, green onions, cilantro and bacon before serving
TEX-MEX BEAN SALAD
My father-in-law's recipe, this salad is both pretty and packed with protein. It's also convenient since it uses a variety of canned beans. It's more flavorful when prepared the night before.-Christi Gillentine, Tulsa, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In a jar with a tight fitting lid, combine the oil, vinegar, garlic salt and pepper; shake well. Pour over salad; toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 265 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 679mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 9g fiber), Protein 12g protein.
BLACK-EYED PEAS AND RICE
Black-eyed peas with rice.
Provided by Negman
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 9h5m
Yield 6
Number Of Ingredients 11
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat olive oil in a pot over medium heat; cook and stir ham until browned, about 5 minutes. Add onion, green bell pepper, and garlic; saute until onion is tender, about 10 minutes. Add black-eyed peas, water, bay leaves, paprika, salt, and black pepper; cover pot with a lid and simmer until peas are tender, 40 to 50 minutes.
- Remove bay leaves from black-eyed peas mixture and stir in rice. Simmer until all the liquid is evaporated, 5 to 10 more minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 41.7 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 3.9 g, Protein 12.6 g, SaturatedFat 1.7 g, Sodium 277.5 mg, Sugar 3.1 g
TEX-MEX RICE
"My grandmother gave me the recipe for this nicely spiced rice," recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. "Or add some ground beef for a satisfying skillet meal," she suggests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute rice and onion in oil until rice is browned and onion is tender. Stir in the water, green pepper, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in tomatoes; heat through.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 490mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
TEX-MEX RICE AND TWO-BEAN PILAF
From "The PDQ Vegetarian Cookbook" by Donna Klein. Kidney beans or black eyed peas can replace the pinto beans (I used kidney beans as that was what I had on hand). I used 19oz cans as that was also all I had on hand. This turned out better than I expected (it seemed a strange idea to me to put salsa into something I was cooking). I used fresh onion and garlic (the original recipe called for processed).
Provided by emcmonnies
Categories Long Grain Rice
Time 30m
Yield 4 main-dish servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium deep-sided skillet with a lid, heat the oil over medium heat.
- Add the onion and cook, stirring until softened, about 3 minutes.
- Add the rice and garlic and cook, stirring, about 2 minutes.
- Add the water, lentils, pinto beans, corn, salsa, chili powder, cumin, salt and pepper; bring to a boil over medium-high heat stirring occasionally.
- Reduce the heat, cover, and simmer until the rice has absorbed most of the liquid, about 20 minutes.
- Serve immediately.
DIRTY RICE WITH BLACK-EYED PEAS
The hubby is now on a low-sodium diet--a challenge to our beans, rice, and protein meals! This a great low-sodium interpretation of dirty rice with black-eyed peas. Serve with low-sodium hot sauce.
Provided by Aliskill
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a bowl.
- Heat the same pan over medium-high heat and brown kielbasa slices, 5 to 7 minutes. Transfer to the same bowl with Italian sausage.
- Heat the drippings over medium-high heat in the same pan. Add onion, celery, and bell pepper; saute for 3 to 4 minutes. Add garlic and continue to saute until onion is tender, 2 to 3 minutes more.
- Transfer sausages and vegetable mixture to a large pot. Add water, black-eyed peas, bouillon, cayenne, chili powder, oregano, basil, pepper, and bay leaves. Bring to a boil. Add rice and return to a boil. Reduce heat to low and simmer until rice is tender, about 25 minutes. Stir in green onions.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 61.3 g, Cholesterol 77.8 mg, Fat 12.1 g, Fiber 6.8 g, Protein 28.4 g, SaturatedFat 3.5 g, Sodium 1435.1 mg, Sugar 3.6 g
BLACK-EYED PEAS AND RICE
In her cookbook, "Jubilee: Recipes from Two Centuries of African American Cooking," Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin' John, as recorded in the "Penn School & Sea Islands Heritage Cookbook." The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom's Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.
Provided by Kayla Stewart
Categories dinner, beans, main course, side dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Soak the black-eyed peas in cold water overnight, then drain when ready to cook.
- In a large saucepan, cook the salt pork over medium-high heat, stirring occasionally, until crisp and the fat is rendered, about 6 minutes. Add the onion and garlic and cook until just translucent, about 3 minutes. Stir in the chicken stock, drained black-eyed peas, ham, red-pepper flakes, 1 teaspoon salt and 1/4 teaspoon black pepper. Bring to a boil, then reduce the heat, cover, and simmer over medium-low heat, skimming any foam that rises to the surface, until tender, about 1 hour.
- Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.
MEXICAN BLACK-EYED PEAS
from a little ;church cookbook. I used Ro-Tell instead of regular tomatoes and one pound of hot suasage, makes it nice and spicy. You will want to add water as you cook.........
Provided by True Texas
Categories Beans
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Sort and wash peas and place in a large Dutch oven. Cover with water 2 inches above peas. Let soak overnight.
- Brown sausage in heavy skillet, stiring to crumble.
- Add onions, brown.
- Cook until tender and drain fat.
- Drain peas well. Cover with water again. Stir in sausage and remaining ingredients.
- Bring to boil. Cover and reduce heat and simmer 1 - 1/2 hours.
- Add water if necessary.
Nutrition Facts : Calories 173.3, Fat 0.6, SaturatedFat 0.2, Sodium 123.3, Carbohydrate 32.4, Fiber 5.1, Sugar 6.2, Protein 11.1
More about "tex mex rice and black eyed peas recipes"
TEX MEX BLACK EYED PEAS AND RICE CASSEROLE WITH …
From recipemagik.com
5/5 (2)Calories 376 per servingCategory Dinner
- Soak the Black Eyed Peas in boiling hot water, which is about 2 inches more than the Beans or about 3 cups of boiling water for 1 hour and keep aside covered.After One Hour, wash the Black Eyed Peas drain the water and using a colander.Preheat the oven to 350F and grease a 9"x7" baking dish or any similar sized Casserole dish with cooking spray or oil.
- Chop off the head of a Garlic. Drizzle Olive oil, Dried Rosemary and Oregano over the Garlic. Wrap it up in an aluminum foil and roast it in the oven for 20 minutes at full power.Once roasted, cool it down to room temperature. Slowly squeeze out the garlic cloves and discard the skins and the root.
- Heat olive oil in a deep dish skillet. Add the chopped Onions. As the Onions, Shimmers add the Roasted Garlic cloves, and the Rice. Sprinkle some Cayenne Pepper, Ground Cumin, Salt, and Ground Black Pepper, and mix well.Saute the rice over medium to low heat. Once the Rice shimmers, add 2 cups of broth and cover cook over a low flame until the rice absorbs all the water for about 12 minutes. (Or until the Rice has absorbed almost all of the broth). The cooking time might vary depending on the rice you're using. Stir and take the skillet off the heat.
- Now, take the Rice Mix off the heat. Mix it with the Black Eyed Peas which you had previously rinsed and kept aside.Add the chopped Rotel tomatoes. You can also add canned Rotel Tomatoes with green chilis.Add the thinly chopped spinach and the cheese. Mix well.Layer this in your greased casserole baking dish. Top with more Cheese.Bake uncovered for 30 minutes
TEX MEX BLACK EYED PEA CASSEROLE - RECIPE GIRL
From recipegirl.com
TEX MEX BEEF SKILLET | I HEART RECIPES
From iheartrecipes.com
DIRTY RICE WITH BLACK-EYED PEAS RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: BASMATI RICE, BLACK-EYED PEAS AND SUNFLOWER …
From wholefoodsmarket.com
BLACK EYED PEAS AND RICE - SIMPLY TRINI COOKING
From simplytrinicooking.org
THE BEST TEX-MEX RICE! - OATMEAL WITH A FORK
From oatmealwithafork.com
TEX-MEX RICE AND BLACK EYED PEAS - PINTEREST.COM
From pinterest.com
SPICY RICE AND BLACK EYE PEAS | AMERICAN RECIPES | GOODTO
From goodto.com
CHAMBERSVILLE BLACK-EYED PEAS AND RICE | HOMESICK TEXAN
From homesicktexan.com
TEX-MEX RICE AND BLACK-EYED PEAS – RECIPES NETWORK
From recipenet.org
TEX MEX BLACK EYED PEA CASSEROLE RECIPE | SAY MMM
From saymmm.com
TEX MEX BLACK EYED PEA CASSEROLE | RECIPE | RECIPES, BLACK EYED …
From pinterest.ca
TEX MEX BLACK EYED PEAS AND RICE CASSEROLE WITH ROASTED GARLIC
From youtube.com
BAIãO DE DOIS ~ BLACK EYED PEAS AND RICE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
TEX MEX BLACK EYED PEA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
TEX-MEX RICE AND BLACK-EYED PEAS RECIPE : FOOD NETWORK KITCHEN …
From pinterest.com
TEX-MEX RICE AND BLACK-EYED PEAS | PUNCHFORK
From punchfork.com
TEX-MEX RICE AND BLACK-EYED PEAS - MASTERCOOK
From mastercook.com
TEXAS STYLE BLACK EYED PEAS - HOUSE OF YUMM
From houseofyumm.com
BLACK EYED PEAS SALSA BEST RECIPES
From findrecipes.info
TEX-MEX BLACK BEANS ON RICE - TODAY'S PARENT
From todaysparent.com
BLACK EYED PEAS RICE RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
TEX-MEX BLACK EYED PEAS AND HAM
From melissassouthernstylekitchen.com
TEX MEX BLACK EYED PEA CASSEROLE | RECIPE | MEXICAN FOOD RECIPES ...
From pinterest.co.uk
TEX MEX BLACK EYED PEA CASSEROLE RECIPE
From recipegraze.com
TEX MEX BLACK EYED PEA CASSEROLE | RECIPE | COOKING DRIED BEANS ...
From pinterest.ca
TEX-MEX RICE AND BLACK-EYED PEAS - GLUTEN FREE RECIPES
From fooddiez.com
SOFULL SISTA: TEX MEX RICE & BLACK-EYED PEAS - BLOGGER
From sofullsista.blogspot.com
BLACK-EYED PEA AND HOMINY CASSEROLE | HOMESICK TEXAN
From homesicktexan.com
THE COFFEE BREAKER: TEX-MEX RICE AND BLACK EYED PEAS
From thecoffeebreaker.blogspot.com
RECIPE FOR TEX MEX RICE - THERESCIPES.INFO
From therecipes.info
TEX-MEX RICE AND BLACK-EYED PEAS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love