Smoked Salmon Salad In Cucumber Cups Recipe 45

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SMOKED SALMON SALAD IN CUCUMBER CUPS RECIPE - (4/5)



Smoked Salmon Salad in Cucumber Cups Recipe - (4/5) image

Provided by NorbergRhonda

Number Of Ingredients 8

1/4 cup finely chopped green onions
2 tablespoons plain 2% reduced-fat Greek yogurt
2 tablespoons canola mayonnaise
2 tablespoons drained capers
1 tablespoon chopped fresh dill, divided
1 (12-ounce) package cold-smoked salmon, coarsely chopped
3 English cucumbers
1/8 teaspoon freshly ground black pepper

Steps:

  • Combine first 4 ingredients in a medium bowl. Stir in 2 teaspoons dill and chopped salmon. Peel cucumbers in alternating vertical stripes. Cut cucumbers into 3/4-inch-thick slices, and scoop out seeds with a small spoon or melon baller, leaving bottom intact to form a cup. Spoon about 1 tablespoon salmon mixture into each cucumber cup. Sprinkle cups evenly with remaining 1 teaspoon dill and pepper.

SMOKED SALMON IN CUCUMBER CUPS



Smoked Salmon in Cucumber Cups image

Make and share this Smoked Salmon in Cucumber Cups recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 25m

Yield 24 appetizers

Number Of Ingredients 8

2 medium cucumbers, about 1 inch diameter
6 ounces smoked salmon
1/2 cup sour cream
1/3 cup chopped fresh cilantro leaves
1 tablespoon lime zest
2 teaspoons fresh lime juice
salt
cayenne pepper

Steps:

  • Peel cucumber; cut into 3/4-inch slices; using tiny spoon or scoop, form cucumber cup by scooping out seeds, leaving some flesh in base of cup; set aside.
  • In medium-size bowl, flake smoked salmon, discarding skin and any bone; blend in sour cream, cilantro, lime zest, lime juice, salt, and cayenne pepper to taste.
  • Mound salmon into cucumber cups; sprinkle lightly with a few grains cayenne pepper; garnish with additional lime peel strips, if desired.

Nutrition Facts : Calories 22, Fat 1.3, SaturatedFat 0.6, Cholesterol 4.2, Sodium 63.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 1.6

SMOKED SALMON CUCUMBER CUPS



Smoked Salmon Cucumber Cups image

From the November issue of Australian Tables Magazine. These appear to be light a delicious but unfortunately I am the only one in the family that likes cucumber and smoked salmon so I cannot see me having the opportunity to make these, so times are an estimate. HANDY HINT - prepare salmon filling and scooped out cucumber cups ahead of time, refrigerate and fill just before serving.

Provided by ImPat

Categories     Low Protein

Time 20m

Yield 40 appertizers, 40 serving(s)

Number Of Ingredients 9

5 lebanese cucumbers (ends trimmed)
150 g smoked salmon (finely shredded or diced)
1/2 cup light sour cream (120 grams)
1 garlic clove (crushed, finely minced)
1 tablespoon mint (chopped)
1 tablespoon dill (snipped)
1 tablespoon lime juice
salt & pepper
dill (extra to garnish)

Steps:

  • Peel and finely dice one cucumber, place into a bowl.
  • Cut remaining cucumbers into 2cm (3/4 inch) slices and using a melon baller or teaspoon scoop out seeds, leaving a base to form a cup.
  • Add remaining ingredients to diced cucumber and mix well.
  • Season to taste.
  • Fill each cup with salmon mixture, top with extra dill and serve.

Nutrition Facts : Calories 14.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.9, Sodium 32.3, Carbohydrate 1.6, Fiber 0.2, Sugar 0.6, Protein 1

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